Lobster Tail Salad With Mango Sauce Recipes

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Grilled Lobster Tails with Green Curry-Mango Dipping Sauce image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 20



Lobster Tail Salad With Mango Sauce image

Make and share this Lobster Tail Salad With Mango Sauce recipe from Food.com.

Recipe From food.com

Provided by Darkhunter

Categories     Lobster

Time 16m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 6



Lobster Salad With Curried Mango Dressing image

When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of curry powder and the reviewers and I agree that this was too much. ;)

Recipe From food.com

Provided by Manami

Categories     Lobster

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

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Assembly. In a medium sized mixing bowl, add the shaved asparagus and yellow squash with 4 tbsp of mango dressing. Add salt and …

5/5 (24)
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  • Wash the green oak lettuce whole. Do this step first as you need time for the lettuce to completely dry. Set aside.
  • In a medium sized mixing bowl, add the shaved asparagus and yellow squash with 4 tbsp of mango dressing. Add salt and pepper to taste and toss.
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Directions. In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Lay lettuce on a serving platter, then top with lobster salad ...
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Slice the lobster tails into large chunks and arrange on top of the salad. Whisk together the pureed mango, balsamic and olive oil and drizzle on top. Season to taste. Huon Hooke's wine match Lobster almost always needs a chardonnay …
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Set mango mixture aside. Separate endive into leaves, reserving 12 outer leaves. Thinly slice the remaining leaves; set aside. Remove meat from lobster tails and claws; set …

  • Combine 3 tablespoons juice mixture, mango, onion, chile, and mint in a bowl, and stir well. Set mango mixture aside.
  • Separate endive into leaves, reserving 12 outer leaves. Thinly slice the remaining leaves; set aside.
  • Remove meat from lobster tails and claws; set claw meat aside. Thinly slice tail meat; set aside.
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Deselect All. 4 lobster tails. 16 slices pancetta, about 1/8-inch thick slices (4 per lobster tail) 1 whole avocado, halved and pitted. 1 whole mango, peeled

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Steps 3
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Put 1 lobster tail in the center of each foil pouch and surround it with the mango and onion slices, and just a pinch of the red pepper flakes. Go easy, just a light pinch (you can …
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In a large pot, bring salted water to a boil. Put lobster in and bring to a boil. Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound ( 454 g) and one minute …
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In a small bowl, mix together the mayonnaise, lemon juice, mustard, 1 tablespoon red onion, Tabasco, and salt. Toss with diced lobster pieces and set aside. In a medium bowl, …
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Put the eggs in a bowl and the breadcrumbs in another. Dip the claws in the egg then the breadcrumbs. Heat a little oil in a frying pan and shallow fry for 1–2 minutes until crispy. Cut …
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Combine flour, salt and pepper in a bowl, dredge each chicken breast in the flour mixture and place into skillet. Cook until no longer pink in center, 4 to 5 minutes on each side. Transfer to a …
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Steps: Boil the lobster claws in hot water for 10-15 minutes or until cooked. Remove from shell and cut the lobster claws into small pieces. Peel, slice and remove the seeds from the mangoes.
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Tip: When wrapping the lobster meat in pancetta, wrap tightly and squeeze to make it stick. The fat from the pancetta acts as a glue. Once wrapped, put the lobster tail on the …
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