Loquat Chutney Recipes
I discovered that the tree bearing fruit in my garden is a loquat tree. It's under an oak tree so I imagine that it wasn't planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected bounty. I used a standard recipe for chutney as the basis but the astringent nature of the loquats made it too vinegary. After a bit of tweaking, this was my final recipe. I liked the way that the loquats kept their shape and the ginger, mustard seed and chilli are still visible so you can see the flavour as well as taste it.
Recipe From food.com
Provided by RonaNZ
Categories Chutneys
Time 2h30m
Yield 2 1/2 litres, 120 serving(s)
Number Of Ingredients 9
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