Louisiana Crawfish Casserole Recipes
This recipe is to die for. I bring it to covered dish dinners and there never a bit left. My sons request this when they drop by and take any leftovers home. As a personal preference, I use Louisiana crawfish, not the Chinese frozen. I do think there is a definite taste difference.
Recipe From food.com
Provided by Sunshine Forever
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Recipe From food.com
Provided by mailbelle
Categories Crawfish
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
A favorite casserole that is popular in Louisiana. I saw it many times when I was living Louisiana and got this recipe from a friend there. It's easy to make, too!
Recipe From food.com
Provided by pavut
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
unkown
Recipe From justapinch.com
Provided by Deborah Duncan
Categories Seafood
Time 1h20m
Number Of Ingredients 13
Recipe From keyingredient.com
Provided by terryjo
Number Of Ingredients 12
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Jan 21, 2005 1 can cheddar cheese soup 2 pounds crawfish tails 3 cups cooked rice 2 teaspoon Cajun seasoning for crawfish Directions …
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From louisianacookin.com
Feb 27, 2019 Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add …
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Feb 27, 2019 Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add …
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Apr 27, 2020 3 (5.5-ounce) bags Zapp’s Spicy Cajun Crawtator potato chips 10 medium-sized Yukon Gold potatoes, peeled Water, for boiling 1 stick unsalted butter 2 cups diced onion 1 cup diced celery 1 cup diced …
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Apr 27, 2020 3 (5.5-ounce) bags Zapp’s Spicy Cajun Crawtator potato chips 10 medium-sized Yukon Gold potatoes, peeled Water, for boiling 1 stick unsalted butter 2 cups diced onion 1 cup diced celery 1 cup diced …
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From keyingredient.com
Details Preparation Step 1 Mix all ingredients except cheeses and pour into a large greased casserole pan. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven …
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Details Preparation Step 1 Mix all ingredients except cheeses and pour into a large greased casserole pan. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven …
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CRAWFISH CASSEROLE RECIPE - FOOD.COM
From food.com
In a large bowl, stir together the Miracle Whip, Worcestershire sauce, cayenne and black peppers. Stir in the crawfish tails, cooked onion and bell pepper mixture. Stir in the bread crumbs. Spoon the mixture into a 1 …
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In a large bowl, stir together the Miracle Whip, Worcestershire sauce, cayenne and black peppers. Stir in the crawfish tails, cooked onion and bell pepper mixture. Stir in the bread crumbs. Spoon the mixture into a 1 …
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How To Make louisiana crawfish (or shrimp) casserole 1 Preheat oven to 375 F. In heavy pot saute diced onions, celery and bell pepper in butter for about 10 minutes. 2 Stir in soup and minced garlic and remove from …
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AWESOME CRAWFISH CASSEROLE - REALCAJUNRECIPES.COM
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Sep 8, 2002 Awesome Crawfish Casserole 2002-09-08 Course: Main Dishes Yield : 6 Servings : 6 Prep Time : 20m Cook Time : 25m Ready In : 45m Add to Recipe Box Not …
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Sep 8, 2002 Awesome Crawfish Casserole 2002-09-08 Course: Main Dishes Yield : 6 Servings : 6 Prep Time : 20m Cook Time : 25m Ready In : 45m Add to Recipe Box Not …
5/5 (6)
Category Main Dishes
Servings 6
Location Kaplan, Louisiana
- Note on the crawfish: You can use 2-3 lbs of peeled crawfish tails. If peeling the crawfish tails yourself, try to reserve as much of the fat and juice as possible from the heads before discarding.
- Mix all remaining ingredients in pan and bake in a 350 degree oven for 20-30 minutes, or until cheese is melted.
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Dec 9, 2011 1/2 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 2 1/2 cups seasoned bread crumbs (see page 196) 1 egg, beaten Step 1 Preheat …
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From louisianacookin.com
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From louisianawomanblog.com
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From pinterest.com
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