Mango Lassi Frozen Yogurt For Ice Cream Maker Recipes

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Mango Lassi Frozen Yogurt (For Ice Cream Maker) image

Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.

Recipe From food.com

Provided by Chez Jonny

Categories     Frozen Desserts

Time 35m

Yield 3 scoops, 4-6 serving(s)

Number Of Ingredients 6

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Jun 12, 2015 16 ounces mango chunks ( 1 pound), frozen or fresh ⅔ cup honey 1 small lime, juiced ⅛ teaspoon salt 2 cups full-fat yogurt, chilled …

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  • In a medium saucepan, combine the mango (frozen or fresh), honey, lime juice and salt. Bring the mixture to a gentle boil over medium heat. Reduce heat to maintain a simmer, then cook, stirring occasionally, for 15 minutes.
  • Remove the mango mixture from heat and let it cool for a few minutes. Purée the mixture in a blender until it is completely smooth.
  • Transfer the mixture to a bowl (using a larger bowl will help the mixture cool faster) and refrigerate it until the mixture is thoroughly chilled. You can let it cool in the refrigerator for a few hours, or even overnight, or speed up the process by placing the bowl in the freezer, stirring every 15 minutes or so, for about 45 minutes.
  • Mix together your chilled mango mixture and chilled yogurt, then freeze the mixture in your ice cream maker according to your manufacturer’s instructions. Serve immediately for a soft serve texture, or transfer the frozen yogurt to a freezer-safe container and freeze for several hours for a scoopable consistency.
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  • Boil the cream. Place the cream, sugar 1, and glucose in a medium heavy-bottomed saucepan over medium-high heat and cook, whisking occasionally to discourage scorching, until it comes to a full rolling boil 4. Reduce the heat to a low simmer and cook for 2 minutes. Remove the pot from heat 3.
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