Maple Brown Sugar Glaze For Ham Recipes
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Recipe From food.com
Provided by Ginny Ax
Categories Ham
Time 1h40m
Yield 1 Ham, 4-6 serving(s)
Number Of Ingredients 5
Make and share this Maple /Brown Sugar Glaze for Ham recipe from Food.com.
Recipe From food.com
Provided by School Chef
Categories Ham
Time 20m
Yield 15 serving(s)
Number Of Ingredients 3
A gorgeous, juicy ham is the centerpiece of many holiday tables, and we think that this simple (and simply stunning, when you taste it) recipe should be the next one you try. It starts with a pre-cooked ham (which you can learn more about in our handy article that covers all the details of how to cook a ham) and from there, an easy glaze does the work of adding flavor and a glossy appearance. Sweet-on-sweet glazes were more popular in the past, but this updated-yet-accessible version strikes an ideal balance between sweet and acidic, the perfect complements to naturally salty ham. The hardest part about this six-ingredient recipe? Waiting to carve yourself a succulent slice-after all, a good host lets their guests go first.
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 12
Number Of Ingredients 6
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Category Main Dish
Cuisine Holiday
Total Time 2 hrs 35 mins
- Heat oven to 325°F. Wrap ham tightly in heavy duty foil. Place cut side down in a large roaster or baking dish.
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Cover the ham in foil and place it on the roasting rack or baking pan. Bake the ham for about 2 hours. Add all the ingredients for the maple …
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Cover the ham in foil and place it on the roasting rack or baking pan. Bake the ham for about 2 hours. Add all the ingredients for the maple …
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Directions. Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired. Cook at 325° for about an hour and a half, until meat thermometer or instant …
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