Maple Collard Greens Recipes
Recipe From foodnetwork.com
Provided by Ellie Krieger
Categories side-dish
Time 55m
Yield 4 (1/2 cup) servings
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Jamika Pessoa
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 21
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.
Recipe From food.com
Provided by Suzy_Q
Categories Collard Greens
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
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1/4 tsp nutmeg 1 tsp unsalted butter Heat the grapeseed oil in a large skillet over medium heat. Add the white onion and cook slowly for about 20 minutes until the onions are translucent. Stir frequently. While the onions …
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From allrecipes.com
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Mar 9, 2020 Directions. Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, …
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Cook, stirring occasionally, 1 to 2 minutes, or until slightly wilted. Add the maple syrup, remaining vinegar, and ½ cup of water; season with salt and pepper. Cook, stirring occasionally, 6 to 8 minutes, or until the collard …
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From theseasonedmom.com
Dec 23, 2021 Add broth, collard greens, vinegar, sugar, salt, and pepper. Use a wooden spoon to stir, scraping up any browned bits from the bottom of the pot. Simmer (uncovered) over low heat for about 1 ½ hours, …
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Dec 23, 2021 Add broth, collard greens, vinegar, sugar, salt, and pepper. Use a wooden spoon to stir, scraping up any browned bits from the bottom of the pot. Simmer (uncovered) over low heat for about 1 ½ hours, …
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Jan 12, 2023 Directions. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in …
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From 100daysofrealfood.com
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May 21, 2010 Drain the bacon on paper towels, but leave the bacon grease in the pan. Break the cooked bacon into small pieces. Add the diced onion to the bacon grease in the pan over medium heat. Cook until the …
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From medicalnewstoday.com
Aug 16, 2018 Collard greens, spinach, lentils, tuna, and eggs are good sources of iron. Adults need to consume 8 mg of iron a day, and women during their reproductive years need 18 mg. One cup of boiled ...
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From blueapron.com
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From foodnetwork.com
Add the greens and reduce the heat to a very low simmer. Cover and cook, stirring occasionally, for 30 minutes. Stir in the cider vinegar and simmer an additional 15 minutes.
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Add the greens and reduce the heat to a very low simmer. Cover and cook, stirring occasionally, for 30 minutes. Stir in the cider vinegar and simmer an additional 15 minutes.
Author Katie Lee Biegel
Steps 3
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From gottobenc.com
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From mapleleaf.ca
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From blueapron.com
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From thesoulfoodpot.com
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From blueapron.com
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Add the collard greens and season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly wilted. Add half the vinegar and 1/2 cup of water. Cook, stirring …
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From foodfidelity.com
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