Maple Pecan Crusted Duck Breast Recipes
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle of maple syrup used I think it was 12 or 16 ounces. I served this with salad and baked sweet potatoes just buttered with salt and pepper. PREP TIME DOES NOT INCLUDE MARINATE TIME.
Recipe From food.com
Provided by princessshree85
Categories Duck
Time 1h
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 3
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PAN SEARED DUCK BREAST WITH CRANBERRY MAPLE SAUCE
From runningtothekitchen.com
Dec 28, 2020 Place a large cast iron skillet over medium-high heat and let it get hot. Once hot (and I do mean hot, not warm ), place the scored and …
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Dec 28, 2020 Place a large cast iron skillet over medium-high heat and let it get hot. Once hot (and I do mean hot, not warm ), place the scored and …
4.9/5 (65)
Total Time 20 mins
Category Main Dishes
Calories 258 per serving
- Score the duck breasts using a sharp knife in a diagonal diamond pattern across the fat side of the breast. Score deeply but don't cut through the flesh, just the fat. Season both sides of the breasts liberally with the salt and pepper.
MAPLE GLAZED DUCK BREAST RECIPE - TABLESPOON.COM
From tablespoon.com
Mar 7, 2017 Add breasts to a 400°F oven and bake for 4 minutes, skin side down. If your pan is oven safe, you can move it right to the oven, …
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Mar 7, 2017 Add breasts to a 400°F oven and bake for 4 minutes, skin side down. If your pan is oven safe, you can move it right to the oven, …
Servings 4
Total Time 40 mins
Category Entree
Calories 300 per serving
- Using a sharp knife, trim off any extra skin around the duck breasts. The skin should just cover the meat, not overhang at all. Also, slice a few slits into the skin with your knife, being careful not to cut into the meat.
- Season the duck breasts with salt and pepper and place them, skin side down, in a dry, cold, large skillet.
- Place the skillet over medium-high heat and cook for about 5 minutes. Starting the breasts in a cold pan will help the fat render out of the skin.
- After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. If it isn't browning, turn up the heat a bit.
MAPLE-LACQUERED DUCK WITH VEGETABLE GRATIN | MAPLE …
From maplefromcanada.ca
Sep 25, 2018 Using a small knife, score fat on duck breasts in a grid pattern. In a hot frying pan over high heat, sear breasts skin side down …
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Sep 25, 2018 Using a small knife, score fat on duck breasts in a grid pattern. In a hot frying pan over high heat, sear breasts skin side down …
Servings 4
Estimated Reading Time 5 mins
Category Duck
Total Time 1 hr 15 mins
ROASTED SKINLESS DUCK BREAST RECIPE - FOOD.COM
From food.com
Advertisement ingredients Units: US 4 skinless duck breasts 1⁄2 teaspoon lemon pepper 4 whole garlic heads 1 1⁄2 tablespoons olive oil 2 tablespoons fresh lemon juice directions Clean & peel the outer skin from your garlic …
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Advertisement ingredients Units: US 4 skinless duck breasts 1⁄2 teaspoon lemon pepper 4 whole garlic heads 1 1⁄2 tablespoons olive oil 2 tablespoons fresh lemon juice directions Clean & peel the outer skin from your garlic …
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MAPLE-LACQUERED DUCK BREAST RECIPE ON FOOD52
From food52.com
Mar 25, 2012 Preheat the oven to 375. Score the skin of your duck in a criss-cross pattern, about a half inch apart, being careful not to cut through to the meat. Generously salt and pepper the duck all over. Heat an oven …
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Mar 25, 2012 Preheat the oven to 375. Score the skin of your duck in a criss-cross pattern, about a half inch apart, being careful not to cut through to the meat. Generously salt and pepper the duck all over. Heat an oven …
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PAN ROASTED DUCK BREAST WITH PECAN SAUCE - KITCHEN AND …
From louisiana.kitchenandculture.com
Flip the duck breast over and place the pan in the oven. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each …
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Flip the duck breast over and place the pan in the oven. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each …
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MAPLE ROASTED PECANS (READY IN 10 MINUTES!) - FIT …
From fitfoodiefinds.com
Jun 4, 2023 Preheat oven to 400ºF. Then, line a baking sheet with parchment paper and set aside. Place pecans, maple syrup, and cinnamon in a large bowl and mix making sure everything is fully coated. Then, …
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Jun 4, 2023 Preheat oven to 400ºF. Then, line a baking sheet with parchment paper and set aside. Place pecans, maple syrup, and cinnamon in a large bowl and mix making sure everything is fully coated. Then, …
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DUCK RECIPES | MAPLE LEAF FARMS
From mapleleaffarms.com
Ingredients Difficulty Region Turducken Wow your guests this holiday season with a delicious Turducken! No need for any deboning or fancy knife skills, we use breast meat only in this recipe. Roasted Whole Duck - …
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Ingredients Difficulty Region Turducken Wow your guests this holiday season with a delicious Turducken! No need for any deboning or fancy knife skills, we use breast meat only in this recipe. Roasted Whole Duck - …
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MAPLE PECANS - MAPLE GLAZED PECANS - FIFTEEN SPATULAS
From fifteenspatulas.com
Sep 13, 2018 Instructions. In a dry nonstick skillet, add the pecans and turn the heat to medium. Toast the pecans for about 5 minutes, stirring every 30 seconds. You should start to smell the fragrance of the pecans …
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Sep 13, 2018 Instructions. In a dry nonstick skillet, add the pecans and turn the heat to medium. Toast the pecans for about 5 minutes, stirring every 30 seconds. You should start to smell the fragrance of the pecans …
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FIVE-SPICE MAPLE-GLAZED DUCK BREASTS | MAPLE FROM …
From maplefromcanada.ca
1 tsp maple vinegar (or rice vinegar) 1 tsp five spice powder; Method. Trim the duck breasts and make cross-cuts in the skin. Mix all other ingredients in a bowl. Add the breasts and marinate overnight. After 8 – 12 hours in …
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1 tsp maple vinegar (or rice vinegar) 1 tsp five spice powder; Method. Trim the duck breasts and make cross-cuts in the skin. Mix all other ingredients in a bowl. Add the breasts and marinate overnight. After 8 – 12 hours in …
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From allrecipes.com
Oct 3, 2019 Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray. Mix maple syrup, mayonnaise, and salt together in a bowl. Mix panko and pecans …
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Oct 3, 2019 Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray. Mix maple syrup, mayonnaise, and salt together in a bowl. Mix panko and pecans …
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PAN SEARED DUCK BREAST RECIPE | CHEF DENNIS
ROAST DUCK BREASTS WITH MAPLE SYRUP VINAIGRETTE - BBC GOOD FOOD
From bbcgoodfood.com
STEP 2. Meanwhile, boil the maple syrup and simmer until just 2 tbsp are left before removing from the heat and whisking in the sherry vinegar, groundnut and hazelnut oils. …
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STEP 2. Meanwhile, boil the maple syrup and simmer until just 2 tbsp are left before removing from the heat and whisking in the sherry vinegar, groundnut and hazelnut oils. …
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MAPLE PECAN MACARONS - FOOD DUCHESS
From foodduchess.com
Nov 11, 2020 Add butter to a stand mixer fitted with the whisk attachment. Beat on high until butter is doubled in volume, and looks light and fluffy. Turn the stand mixer to low …
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Nov 11, 2020 Add butter to a stand mixer fitted with the whisk attachment. Beat on high until butter is doubled in volume, and looks light and fluffy. Turn the stand mixer to low …
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ALL NATURAL BONELESS DUCK BREAST | MAPLE LEAF FARMS
From mapleleaffarms.com
Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern. 5. Place duck skin side down in sauté pan, cover …
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Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern. 5. Place duck skin side down in sauté pan, cover …
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MAPLE ROASTED PECANS | LOVEFOODIES
From lovefoodies.com
2. Line a baking tray with parchment paper. 3. Place pecans on baking tray. 4. Drizzle Maple syrup over nuts, season with sea salt. 5. Bake in oven until pecans are golden brown, …
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2. Line a baking tray with parchment paper. 3. Place pecans on baking tray. 4. Drizzle Maple syrup over nuts, season with sea salt. 5. Bake in oven until pecans are golden brown, …
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From mapleleaffarms.com
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From sweetsavoryandsteph.com
Oct 22, 2021 A great alternative to your standard breaded chicken breast, this air fried pecan crusted chicken with maple honey mustard is crispy and delicious. The perfect …
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From food.com
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