Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase...
Author: Julia Child
I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with...
Author: The Flying Chef
Author: Dorie Greenspan
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...
Author: Adam Sachs
This simple preparation has many of the complex spices of a classically prepared Chinese duck, but it takes little preparation or special skills.
Author: DVG2000
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Author: katew
Author: Francine Segan
Make and share this Roasted Duck With Licorice Merlot Sauce recipe from Food.com.
Author: dicentra
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first...
Author: princessshree85