Roast Duck Legs With Red Wine Sauce Recipes
Make and share this Roast Duck Legs With Red Wine Sauce recipe from Food.com.
Recipe From food.com
Provided by katew
Categories Duck
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
More about "roast duck legs with red wine sauce recipes"
ROAST DUCK LEGS WITH RED WINE SAUCE - ALLRECIPES
From allrecipes.com
Jun 8, 2018 1 ½ tablespoons red currant jelly Directions Preheat an oven to 375 degrees F (190 degrees C). Spread the rosemary sprigs and …
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Jun 8, 2018 1 ½ tablespoons red currant jelly Directions Preheat an oven to 375 degrees F (190 degrees C). Spread the rosemary sprigs and …
5/5 (18)
Total Time 1 hr 20 mins
Category Dinner
Calories 235 per serving
- Preheat an oven to 375 degrees F (190 degrees C). Spread the rosemary sprigs and garlic cloves into a 9x13-inch baking dish.
- Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder. Bake in the preheated oven for 1 hour. Meanwhile, bring the wine to a boil in a small saucepan over medium-high heat. Stir in the currant jelly until dissolved. Reduce heat to medium-low, and simmer 5 minutes; set aside.
- After the duck has cooked 1 hour, pour off and discard the fat that has accumulated in the baking dish. Pour the wine sauce over the duck legs, and bake 15 minutes more until the duck is very tender and the sauce has thickened slightly.
RED-WINE-BRAISED DUCK LEGS RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat 1/2 cup dry red wine 2 heads garlic, cloves separated and …
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Aug 20, 2004 6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat 1/2 cup dry red wine 2 heads garlic, cloves separated and …
4.8/5 (52)
Author Epicurious
Servings 6
CRISP ROASTED DUCK LEGS, SLOW BRAISED IN RED WINE SAUCE
From torontofoodsafetytraining.ca
Crisp Roasted Duck Legs, Slow Braised in Red Wine Sauce I love duck. Duck legs are very reasonably priced. Ducks use their legs for swimming and those muscles get tough. So when cooking duck legs, they require …
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Crisp Roasted Duck Legs, Slow Braised in Red Wine Sauce I love duck. Duck legs are very reasonably priced. Ducks use their legs for swimming and those muscles get tough. So when cooking duck legs, they require …
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SLOW-COOKED DUCK LEGS WITH RED WINE & MUSHROOM SAUCE
From gressinghamduck.co.uk
Method Preheat oven to 180°C, fan 160°C, gas mark 4. Season the duck legs all over and brown in a hot pan on both sides. Set aside. Fry the onion, carrot and garlic until soft, then add the flour and cook for one minute. …
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Method Preheat oven to 180°C, fan 160°C, gas mark 4. Season the duck legs all over and brown in a hot pan on both sides. Set aside. Fry the onion, carrot and garlic until soft, then add the flour and cook for one minute. …
See details
EASY ROAST DUCK LEGS RECIPE - HOW TO ROAST DUCK LEGS
From honest-food.net
Dec 17, 2015 If the legs are skinny, add enough fat to come about 1/4 inch up the sides of the dish. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down to 285°F. Do not …
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Dec 17, 2015 If the legs are skinny, add enough fat to come about 1/4 inch up the sides of the dish. Put the casserole in the oven and turn it to 300°F; if you have a digital oven, you could even go down to 285°F. Do not …
See details
ROAST DUCK RECIPE WITH CITRUS PAN SAUCE - FOOD & WINE
From foodandwine.com
Feb 6, 2023 In a medium roasting pan, combine water, coriander seeds, and duck neck. Place duck on a rack, season with salt and pepper, set in roasting pan over high heat, and cover with foil. Bring water...
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Feb 6, 2023 In a medium roasting pan, combine water, coriander seeds, and duck neck. Place duck on a rack, season with salt and pepper, set in roasting pan over high heat, and cover with foil. Bring water...
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RED-WINE-BRAISED DUCK LEGS WITH ROASTED PEARS AND …
From epicurious.com
Aug 20, 2004 Step 1. Trim excess fat from duck legs, reserving fat for the sautéed kale. In a large bowl marinate duck legs in wine with bouquet garni, covered and chilled, 2 hours.
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Aug 20, 2004 Step 1. Trim excess fat from duck legs, reserving fat for the sautéed kale. In a large bowl marinate duck legs in wine with bouquet garni, covered and chilled, 2 hours.
4.3/5 (10)
Author Epicurious
Servings 4
APRICOT ROAST DUCK LEGS RECIPE - FOOD.COM
From food.com
Prick the duck legs all over and add to the pot. Add extra water to cover, if needed. Simmer 30 minutes. Remove and let legs sit at room temperature for 30 minutes to dry skin. …
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Prick the duck legs all over and add to the pot. Add extra water to cover, if needed. Simmer 30 minutes. Remove and let legs sit at room temperature for 30 minutes to dry skin. …
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DUCK BREAST WITH REDCURRANT AND RED WINE SAUCE - BBC FOOD
From bbc.co.uk
2 duck breasts; 2 shallots, finely chopped; 1 clove garlic, finely chopped; pinch of fresh thyme, finely chopped; 5 cherry tomatoes, chopped in half; 2 tbsp balsamic vinegar; ¼ …
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2 duck breasts; 2 shallots, finely chopped; 1 clove garlic, finely chopped; pinch of fresh thyme, finely chopped; 5 cherry tomatoes, chopped in half; 2 tbsp balsamic vinegar; ¼ …
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ROAST DUCK LEGS WITH RED WINE SAUCE | RECIPE - PINTEREST
From pinterest.com
Apr 12, 2018 - Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe. Pinterest. Today. Watch. Explore. ... Roast Duck Legs …
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Apr 12, 2018 - Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe. Pinterest. Today. Watch. Explore. ... Roast Duck Legs …
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25 BEST CHRISTMAS ROAST RECIPES FOR A HOLIDAY TO REMEMBER
From insanelygoodrecipes.com
Apr 25, 2023 2. Beef Standing Rib Roast. This recipe might look like it came from a Michelin-star restaurant, but it could not be simpler to make. You start with a large cut of …
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Apr 25, 2023 2. Beef Standing Rib Roast. This recipe might look like it came from a Michelin-star restaurant, but it could not be simpler to make. You start with a large cut of …
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DUCK LEG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Roast duck legs with red wine sauce 84 ratings It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish Slow-cooked duck legs in Port with celeriac …
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Roast duck legs with red wine sauce 84 ratings It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish Slow-cooked duck legs in Port with celeriac …
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10 BEST ROASTED DUCK LEGS RECIPES | YUMMLY
From yummly.com
Apr 12, 2023 duck legs, thyme, mustard seeds, red pepper flakes, salt, white wine vinegar and 7 more French-Style Endive, Pear, and Duck Gratin Food Nouveau butter, …
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Apr 12, 2023 duck legs, thyme, mustard seeds, red pepper flakes, salt, white wine vinegar and 7 more French-Style Endive, Pear, and Duck Gratin Food Nouveau butter, …
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ROAST GOOSE RESTAURANT HI-RES STOCK PHOTOGRAPHY AND IMAGES
From alamy.com
Find the perfect roast goose restaurant stock photo, image, vector, illustration or 360 image. Available for both RF and RM licensing. BUY TWO IMAGES, GET THE LOWEST PRICE …
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Find the perfect roast goose restaurant stock photo, image, vector, illustration or 360 image. Available for both RF and RM licensing. BUY TWO IMAGES, GET THE LOWEST PRICE …
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DUCK WITH RED CABBAGE & MADEIRA GRAVY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
400g red cabbage, finely shredded 2 tbsp red wine vinegar juice of 1 small orange 25g large raisins 1 tbsp redcurrant jelly Method STEP 1 At least 24 hours before serving, mix …
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400g red cabbage, finely shredded 2 tbsp red wine vinegar juice of 1 small orange 25g large raisins 1 tbsp redcurrant jelly Method STEP 1 At least 24 hours before serving, mix …
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SLOW-ROASTED DUCK LEG AND CRUNCHY ROOT VEGETABLE SALAD RECIPE
From seriouseats.com
Jan 6, 2020 Directions. Adjust an oven rack to the center position and preheat the oven to 300°F. Pat duck legs dry with paper towels, then season with salt and pepper. Set skin …
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Jan 6, 2020 Directions. Adjust an oven rack to the center position and preheat the oven to 300°F. Pat duck legs dry with paper towels, then season with salt and pepper. Set skin …
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DUCK LEGS WITH WINE - 3 RECIPES | BONAPETI.COM
From bonapeti.com
Duck legs with red wine; Duck legs with oregano ... white wine; Duck legs with thyme; Duck Legs with Wine. Quick and easy cooking ideas for duck legs with wine. Browse …
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Duck legs with red wine; Duck legs with oregano ... white wine; Duck legs with thyme; Duck Legs with Wine. Quick and easy cooking ideas for duck legs with wine. Browse …
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ROAST DUCK LEGS WITH RED WINE SAUCE - WORLDRECIPES.EU
From worldrecipes.eu
Roast duck legs with red wine sauce: Warm stove to 190C/fan (375 degrees Fahrenheit) 170C/gas 5 (335 degrees Fahrenheit). Place the duck legs in one layer in a toasting tin …
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Roast duck legs with red wine sauce: Warm stove to 190C/fan (375 degrees Fahrenheit) 170C/gas 5 (335 degrees Fahrenheit). Place the duck legs in one layer in a toasting tin …
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ROAST DUCK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Roast duck legs with red wine sauce 84 ratings It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish Confit of duck 29 ratings A classic, hugely …
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Roast duck legs with red wine sauce 84 ratings It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish Confit of duck 29 ratings A classic, hugely …
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ROAST DUCK LEGS WITH RED WINE SAUCE — HUNGER RECIPES
From hungerrecipes.com
Nov 13, 2020 Meanwhile, bring the wine to a boil in a small saucepan over medium-high heat. Stir in the currant jelly until dissolved. Reduce heat to medium-low, and simmer 5 …
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Nov 13, 2020 Meanwhile, bring the wine to a boil in a small saucepan over medium-high heat. Stir in the currant jelly until dissolved. Reduce heat to medium-low, and simmer 5 …
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ROAST DUCK WITH A CHERRY AND RED WINE SAUCE - GRESSINGHAM
From gressinghamduck.co.uk
400ml chicken stock 175ml glass of red wine Teaspoon cherry or redcurrant jam (optional) Method Cook the whole duck or crown as per pack instructions While the duck is …
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400ml chicken stock 175ml glass of red wine Teaspoon cherry or redcurrant jam (optional) Method Cook the whole duck or crown as per pack instructions While the duck is …
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ROASTED DUCK IN RED WINE SAUCE | DINNER RECIPES | GOODTO
From goodto.com
Dec 28, 2012 cups Method Preheat the oven to 180 ° C/350 ° F/Gas Mark 4. For the red wine sauce: heat the oil in a saucepan and fry the shallots for a few minutes until soft. …
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Dec 28, 2012 cups Method Preheat the oven to 180 ° C/350 ° F/Gas Mark 4. For the red wine sauce: heat the oil in a saucepan and fry the shallots for a few minutes until soft. …
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MEDITERRANEAN ROASTED LEG OF LAMB WITH RED WINE SAUCE
From food.com
Combine 1/2 cup wine and cornstarch; set aside. Add 1/2 cup wine to drippings in pan; scrape pan to loosen browned bits. Combine drippings mixture and 1 cup wine in a …
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Combine 1/2 cup wine and cornstarch; set aside. Add 1/2 cup wine to drippings in pan; scrape pan to loosen browned bits. Combine drippings mixture and 1 cup wine in a …
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SLOW ROAST DUCK LEGS, WITH RED WINE AND MUSHROOM SAUCE
From centralcoop.co.uk
Pour in the wine, and cook for 5 minute until reduced. Add the stock, and season with salt and pepper. Next, return the duck to the wine mixture along with the thyme and bay …
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Pour in the wine, and cook for 5 minute until reduced. Add the stock, and season with salt and pepper. Next, return the duck to the wine mixture along with the thyme and bay …
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