Roast Duck With Port Garlic Sauce Recipes
I first found and tried this recipe in 1999 on Epicurious. It does take a lot of work but it is so worth it! The sauce can be made the day before and slowly reheated. This is divine duck! But(hiccup), here's the lesson I learned, don't drink too much wine while making it or you'll get lost in the many steps.
Recipe From food.com
Provided by Penny Stettinius
Categories Duck Breasts
Time 9h
Yield 8 serving(s)
Number Of Ingredients 18
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