Mark Bittmans Slow Cooker Cassoulet Recipes
Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier, less expensive, and more contemporary, emphasizing the beans and vegetables over meat. (That probably makes it more, not less, traditional, since meat was always hard to come by before the mid-twentieth century.) The main recipe starts with already cooked beans or canned beans and is ready relatively fast. To begin with dried beans, see the variation; it takes more time, but the results are even better.
Recipe From food.com
Provided by Nado2003
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Recipe From epicurious.com
Categories Duck Pork Casserole/Gratin
Yield 4 people
Number Of Ingredients 15
Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier, less expensive, and more contemporary, emphasizing the beans and vegetables over meat. (That probably makes it more, not less, traditional, since meat was always hard to come by before the mid-20th century.)
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories dinner, lunch, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Number Of Ingredients 0
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Combine beans, crushed garlic, onion, carrots, tomatoes, thyme, bay leaves and meats in a slow cooker, and turn heat to high. (If you like, brown …
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Category Dinner, Soups And Stews, Main Course
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From epicurious.com
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From eatingwell.com
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From theawl.com
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From searching4zen.com
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From nytimes.com
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From abcnews.go.com
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