Roasted Duck With Licorice Merlot Sauce Recipes
Make and share this Roasted Duck With Licorice Merlot Sauce recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Duck
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
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A CRISPY DELICIOUS ROAST DUCK RECIPE | ROASTING DUCK
From cookingnook.com
May 11, 2013 Pour off all but 1 tablespoon of fat from the roasting pan. Put the pan over medium-high heat and stir in the potato flour. Cook, …
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May 11, 2013 Pour off all but 1 tablespoon of fat from the roasting pan. Put the pan over medium-high heat and stir in the potato flour. Cook, …
Cuisine French
Total Time 1 hr 40 mins
Category Main Course
Calories 880 per serving
- Remove the excess fat from inside and outside of the duck. Season the cavity and skin to taste with salt and pepper. Prick the skin all over with a fork. Put the saved oranges inside the cavity. Put the onion slices on a roasting pan and cover with a rack. Put the duck on the rack.
- Roast in the preheated oven for 30 minutes. While the duck is roasting, combine half the orange juice and the honey. Baste the duck, then pour off any excess fat. Prick the skin again, then pour the orange juice and honey mixture over the duck.
- Continue roasting and basting the duck. Skim off any excess fat every 15-20 minutes. Roast for 1 1/2 hours, or until the bird is crisp and dark golden brown and the juices run clear when a skewer is inserted into a thigh. Move the duck to a serving platter, tented with foil.
DUCK BREAST WITH BERRY SAUCE RECIPE | ROBERT IRVINE | FOOD …
From foodnetwork.com
Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then …
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Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then …
Author Robert Irvine
Steps 2
Difficulty Intermediate
10 BEST SAUCE ROAST DUCK RECIPES | YUMMLY
From yummly.com
Mar 1, 2023 sesame oil, reduced-sodium soy sauce, creamy peanut butter, finely grated fresh ginger and 4 more Classic Tomato Sauce KitchenAid salt, dried oregano, extra virgin olive oil, medium carrot, garlic …
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Mar 1, 2023 sesame oil, reduced-sodium soy sauce, creamy peanut butter, finely grated fresh ginger and 4 more Classic Tomato Sauce KitchenAid salt, dried oregano, extra virgin olive oil, medium carrot, garlic …
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ROAST DUCK RECIPE WITH CITRUS PAN SAUCE - FOOD & WINE
From foodandwine.com
Feb 6, 2023 Return duck to roasting pan and prick it all over a second time. Roast, uncovered, 1 hour. Increase oven temperature to 400°F. Tip any juices from duck cavity into roasting pan and transfer...
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Feb 6, 2023 Return duck to roasting pan and prick it all over a second time. Roast, uncovered, 1 hour. Increase oven temperature to 400°F. Tip any juices from duck cavity into roasting pan and transfer...
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ROASTED DUCK BREAST WITH SPICED WHISKY SAUCE AND …
From ricardocuisine.com
Melt the duck fat in a large skillet with high sides or in a large saucepan over high heat. Fry the potatoes in the fat, stirring gently and often, until golden-brown, 15 to 20 minutes. Drain on the baking sheet.
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Melt the duck fat in a large skillet with high sides or in a large saucepan over high heat. Fry the potatoes in the fat, stirring gently and often, until golden-brown, 15 to 20 minutes. Drain on the baking sheet.
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9 FINE WINE MATCHES FOR DUCK | MATCHING FOOD & WINE
From matchingfoodandwine.com
Sep 10, 2021 Merlot. Having made the point about acidity, I have to admit that Merlot, which often lacks it, goes rather well with duck, especially in Chinese-style pancakes with hoisin sauce. A Pomerol would be heaven. …
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Sep 10, 2021 Merlot. Having made the point about acidity, I have to admit that Merlot, which often lacks it, goes rather well with duck, especially in Chinese-style pancakes with hoisin sauce. A Pomerol would be heaven. …
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ROASTED DUCK RECIPE WITH ORANGE SAUCE - WENT HERE 8 …
From wenthere8this.com
Dec 16, 2019 Place the duck on on a roasting rack, breast side up, in the roasting pan. Using a roasting rack helps to keep the skin crispy on all sides. Cover the pan loosely with aluminum foil and place the roasting …
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Dec 16, 2019 Place the duck on on a roasting rack, breast side up, in the roasting pan. Using a roasting rack helps to keep the skin crispy on all sides. Cover the pan loosely with aluminum foil and place the roasting …
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PEPPERED DUCK BREAST WITH RED WINE SAUCE - NYT COOKING
From cooking.nytimes.com
Step 3. Add the broth and ¼ cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1¼ cups, about 10 minutes. Strain the sauce and return to the heat. Add …
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Step 3. Add the broth and ¼ cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1¼ cups, about 10 minutes. Strain the sauce and return to the heat. Add …
5/5 (513)
Category Dinner, Main Course
Servings 6
Total Time 1 hr 30 mins
- Remove the tenderloins (the thin strips of meat on undersides of the duck breast) and reserve for the sauce. With a sharp knife, trim away any gristle from the undersides of the breasts and trim any excess fat. Score the skin in a diamond pattern, cutting through the fat but not quite reaching the meat. Lightly sprinkle salt on both sides, then rub 1 teaspoon crushed black peppercorns all over. Sprinkle with the garlic and a few thyme sprigs, cover, and leave at room temperature for 1 hour. (For deeper flavor, refrigerate the breasts for several hours or overnight, then return to room temperature before cooking.)
- Heat 1 tablespoon unsalted butter in a saucepan over medium heat. Add the shallot and the reserved duck tenderloins; let them brown well, stirring occasionally, 5 to 8 minutes. Stir in the tomato paste and a small thyme sprig and let them fry for 1 minute.
- Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 1/4 cups, about 10 minutes. Strain the sauce and return to the heat. Add the remaining 2 tablespoons red wine and the Cognac or brandy and cook for 1 minute more. Dissolve potato starch in 2 tablespoons cold water, then stir the mixture into the sauce. Whisk in the remaining 1 tablespoon butter. Season to taste with salt. (Sauce may be made in advance and reheated, thinned with a little broth.)
- Remove and discard the garlic and thyme sprigs from the breasts. Heat a large, heavy skillet over medium-high. When the pan is hot, lay in the duck breasts, skin-side down, and let them sizzle. Lower the heat to medium and cook for a total of 7 minutes, checking to make sure the skin isn’t browning too quickly. With tongs, turn the breasts over and let them cook another 3 minutes for rare, 4 to 5 minutes for medium-rare. Transfer to a warm platter and let rest for 10 minutes. Slice crosswise, not too thickly, at a slight angle and serve with the sauce.
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ORANGE-ROASTED DUCK RECIPE | EATINGWELL
From eatingwell.com
Step 1. Preheat oven to 350 degrees F. Line a large roasting pan with foil. Step 2. Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. …
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Step 1. Preheat oven to 350 degrees F. Line a large roasting pan with foil. Step 2. Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. …
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ROAST DUCK TWO WAYS WITH SPICED CLEMENTINE SAUCE - BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Mix the spices, thyme and zest. Slash the skin of the breast, cutting through the fat but not into the meat, then rub the spice mix over the breast and legs. …
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Method. STEP 1. Mix the spices, thyme and zest. Slash the skin of the breast, cutting through the fat but not into the meat, then rub the spice mix over the breast and legs. …
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ROAST DUCK RECIPES | BBC GOOD FOOD
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24 Recipes. Magazine subscription – your first 5 issues for only £5! Make the most of this versatile bird with our best roast duck recipes. Try it Peking style, with classic hoisin …
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HOW TO COOK WITH LIQUORICE - GREAT BRITISH CHEFS
From greatbritishchefs.com
How to cook with liquorice. Hard and woody liquorice roots impart most flavour when steeped in hot liquid. So teas, syrups, sauces and custards can be infused with the …
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Mar 31, 2021 Roasted Pork Loin. View Recipe. Photo by tsgma. Why it works: This easy-to-prepare roasted pork loin is rubbed with a rosemary and garlic paste. And the rich …
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#TASTE | FORT BERENS RESERVE MERLOT | SEARED DUCK BREAST
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Feb 23, 2023 4 duck breasts Salt and pepper. With a sharp knife, gently score duck breast skin in a crosshatch pattern, then season both sides well with salt and pepper. …
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From mygourmetconnection.com
Oct 13, 2021 While the duck rests, prepare the sauce. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium …
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Oct 13, 2021 While the duck rests, prepare the sauce. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium …
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LICORICE AND SOY GRILLED DUCK WITH FENNEL AND PINK ... - GOOD FOOD
From goodfood.com.au
4 duck breasts. ¼ cup tamari or soy sauce. ¼ cup water. 2 tbsp rice wine vinegar (or dry sherry) 1 tsp demerara sugar. 1 tsp ground licorice root. 2 star anise. 1 cassia bark quill, …
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4 duck breasts. ¼ cup tamari or soy sauce. ¼ cup water. 2 tbsp rice wine vinegar (or dry sherry) 1 tsp demerara sugar. 1 tsp ground licorice root. 2 star anise. 1 cassia bark quill, …
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ROAST DUCK WITH PORT-GARLIC SAUCE RECIPE - FOOD.COM
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Place duck, breast side up, on rack in large roasting pan. Brush soy sauce over duck. Mix mustard and pressed garlic in small bowl. Brush mustard mixture over duck. Mix salt, …
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Place duck, breast side up, on rack in large roasting pan. Brush soy sauce over duck. Mix mustard and pressed garlic in small bowl. Brush mustard mixture over duck. Mix salt, …
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ROASTED DUCK WITH LICORICE-MERLOT SAUCE RECIP
From recipebridge.com
Ingredients. 3 tablespoons honey; 12 kumquats, halved lengthwise and seeded; 1 1/2 cups dry red wine, such as Merlot; 1/4 cup chicken stock or canned low-sodium broth
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Ingredients. 3 tablespoons honey; 12 kumquats, halved lengthwise and seeded; 1 1/2 cups dry red wine, such as Merlot; 1/4 cup chicken stock or canned low-sodium broth
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