Meatballs And Noodle Soup Almondigas Recipes

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Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.

Recipe From epicurious.com

Provided by Liza Agbanlog

Categories     Philippines     Meatball     Pork     Noodle     Soup/Stew     Dinner     Kid-Friendly     Small Plates     Green Onion/Scallion     Garlic

Yield 4 servings

Number Of Ingredients 11

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  • In a bowl, combine all the ingredients for the meatballs and mix well. Scoop a spoonful and form a ball using the palm of your hands. Place the balls on a plate.
  • In a pan, heat enough oil over medium heat and fry the meatballs until golden brown. remove the meatballs from the pan and transfer to a plate. Set aside.
  • Take about 2 tablespoons of the oil and heat over medium heat in a pot. Saute garlic and onions until aromatic and limp.
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