Medallions Of Pork With Sour Cherry Sauce Recipes
Thinly pounded pork tenderloin slices can be a remarkably economical cut of meat that pair nicely with the sweet-tart sauce.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
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PORK MEDALLIONS WITH CHERRY SAUCE RECIPE
From bettycrocker.com
Aug 17, 2011 Ingredients 1 pork tenderloin (1 to 1 1/4 lb), cut into 1/2-inch slices 1/2 teaspoon garlic-pepper blend 2 teaspoons olive oil 3/4 cup …
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Aug 17, 2011 Ingredients 1 pork tenderloin (1 to 1 1/4 lb), cut into 1/2-inch slices 1/2 teaspoon garlic-pepper blend 2 teaspoons olive oil 3/4 cup …
5/5 (1)
Category Entree
Servings 4
Total Time 35 mins
- Sprinkle both sides of pork with garlic-pepper blend. In 12-inch skillet, heat 1 teaspoon of the oil over medium-high heat. Cook pork in oil 6 to 8 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork from skillet to plate; cover to keep warm.
- In same skillet, mix remaining 1 teaspoon oil, the preserves, shallots, mustard, vinegar and garlic, scraping any browned bits off bottom of skillet. Heat to boiling; reduce heat. Simmer uncovered 10 minutes or until sauce is reduced to about 1/2 cup. Serve sauce over pork slices.
PORK MEDALLIONS WITH CHERRY SAUCE RECIPE
From lifemadedelicious.ca
Sep 8, 2011 Remove pork from skillet to plate; cover to keep warm. 2. In same skillet, mix remaining 1 teaspoon oil, the preserves, shallots, mustard, vinegar and garlic, scraping any browned bits off bottom of skillet. Heat …
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Sep 8, 2011 Remove pork from skillet to plate; cover to keep warm. 2. In same skillet, mix remaining 1 teaspoon oil, the preserves, shallots, mustard, vinegar and garlic, scraping any browned bits off bottom of skillet. Heat …
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PORK MEDALLIONS WITH CHERRY PORT SAUCE RECIPE
From food.com
directions combine the first 4 ingredients heat oil in a skillet. sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside. add port mixture to pan and scrape up …
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directions combine the first 4 ingredients heat oil in a skillet. sprinkle pork with salt and pepper and saute for 5 minutes on each side, in batches, until cooked through, set aside. add port mixture to pan and scrape up …
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MEDALLIONS OF PORK WITH DRIED CHERRY SAUCE RECIPE
From epicurious.com
Aug 20, 2004 Makes 4 servings 4 8-ounce pork loin chops with bone, trimmed of excess fat (about 1 inch thick) 2 tablespoons olive oil 2 1/2 cups canned low-salt chicken broth …
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Aug 20, 2004 Makes 4 servings 4 8-ounce pork loin chops with bone, trimmed of excess fat (about 1 inch thick) 2 tablespoons olive oil 2 1/2 cups canned low-salt chicken broth …
4.3/5 (40)
Author Epicurious
Servings 4
PORK MEDALLIONS WITH CHERRY AND SPICE SAUCE | RICARDO
From ricardocuisine.com
Nov 13, 2008 22 min Ingredients 1 approximately 1 lb (454 g) pork tenderloin Flour 1 cup (250 ml) canned Morello cherries 1 cup (250 ml) Morello cherry juice 1/4 cup (60 ml) …
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Nov 13, 2008 22 min Ingredients 1 approximately 1 lb (454 g) pork tenderloin Flour 1 cup (250 ml) canned Morello cherries 1 cup (250 ml) Morello cherry juice 1/4 cup (60 ml) …
4/5 (9)
Category Main Dishes
Servings 2
Total Time 45 mins
SAUCY PORK MEDALLIONS - MY FOOD AND FAMILY
From myfoodandfamily.com
2. Mix gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package. 3. Spoon stuffing over ingredients around …
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2. Mix gravy and dressing until blended; pour over meat. Add peas; bring to boil. Meanwhile, prepare stuffing as directed on package. 3. Spoon stuffing over ingredients around …
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PORK MEDALLIONS WITH CHERRY SAUCE RECIPE - FOOD.COM
From food.com
Nutrition information Advertisement ingredients Units: US 1 lb pork tenderloin nonstick cooking spray 3⁄4 cup cranberry juice cocktail or 3/4 cup apple juice 2 teaspoons spicy …
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Nutrition information Advertisement ingredients Units: US 1 lb pork tenderloin nonstick cooking spray 3⁄4 cup cranberry juice cocktail or 3/4 cup apple juice 2 teaspoons spicy …
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EASY PORK MEDALLIONS WITH POMEGRANATE-CHERRY SAUCE
From thisunmillenniallife.com
Instructions. Combine pomegranate juice, mustard, brown sugar, soy sauce, cherries and chives in a small microwave-safe bowl. Heat in the microwave on HIGH 1 minute and let …
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Instructions. Combine pomegranate juice, mustard, brown sugar, soy sauce, cherries and chives in a small microwave-safe bowl. Heat in the microwave on HIGH 1 minute and let …
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APPLE-CHERRY PORK MEDALLIONS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Sep 30, 2022 Brown pork on both sides; remove from pan. In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits …
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Sep 30, 2022 Brown pork on both sides; remove from pan. In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits …
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PORK MEDALLIONS WITH CHERRY PORT SAUCE RECIPE - FOOD.COM
From food.com
I Made This Add your photo Ready In: 17mins Ingredients: 10 Yields: 1 tenderloin Serves: 3 Nutrition information Advertisement ingredients Units: US 1 teaspoon table salt 1⁄2 …
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I Made This Add your photo Ready In: 17mins Ingredients: 10 Yields: 1 tenderloin Serves: 3 Nutrition information Advertisement ingredients Units: US 1 teaspoon table salt 1⁄2 …
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PORK MEDALLIONS & PORT WINE-DRIED CHERRY PAN SAUCE RECIPE
From myrecipes.com
Step 1 Combine first 4 ingredients. Step 2 Heat oil in a large nonstick skillet over low heat for 2 minutes. Cut the pork crosswise into 16 pieces. Sprinkle evenly with salt and pepper. …
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Step 1 Combine first 4 ingredients. Step 2 Heat oil in a large nonstick skillet over low heat for 2 minutes. Cut the pork crosswise into 16 pieces. Sprinkle evenly with salt and pepper. …
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SAUTéED PORK MEDALLIONS WITH CHERRY MAPLE SAUCE | DUBRETON
From dubreton.com
Season each medallion with salt and pepper. Melt 1 tbsp. (15 mL) butter in a large nonstick skillet; sauté medallions, approximately 3 to 4 minutes on each side, until nicely …
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Season each medallion with salt and pepper. Melt 1 tbsp. (15 mL) butter in a large nonstick skillet; sauté medallions, approximately 3 to 4 minutes on each side, until nicely …
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PORK TENDERLOIN MEDALLIONS WITH PORT AND DRIED CHERRY SAUCE
From food.com
ingredients Units: US 1 lb pork tenderloin salt and black pepper vegetable oil 2⁄3 cup port wine 1⁄2 cup dried tart cherry 1 1⁄3 cups low sodium chicken broth 1 teaspoon minced …
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ingredients Units: US 1 lb pork tenderloin salt and black pepper vegetable oil 2⁄3 cup port wine 1⁄2 cup dried tart cherry 1 1⁄3 cups low sodium chicken broth 1 teaspoon minced …
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PORK MEDALLIONS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate. STEP 2 Melt the butter in the pan and, …
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STEP 1 Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate. STEP 2 Melt the butter in the pan and, …
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MEDALLIONS OF PORK WITH SOUR CHERRY SAUCE RECIPES
From wikifoodhub.com
Cut pork into 1/4-inch slices. Place between two sheets of plastic wrap, and pound thin with a mallet or the side of a cleaver. In a small saucepan over medium heat, combine …
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Cut pork into 1/4-inch slices. Place between two sheets of plastic wrap, and pound thin with a mallet or the side of a cleaver. In a small saucepan over medium heat, combine …
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PORK MEDALLIONS WITH CHERRY SAUCE RECIPE - FOOD.COM
From food.com
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork; cook 1 minute on each side or until browned. Remove pork from pan. Add apple …
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Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork; cook 1 minute on each side or until browned. Remove pork from pan. Add apple …
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PORK MEDALLIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Sep 22, 2022 Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; …
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Sep 22, 2022 Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; …
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PORK CHOPS WITH CHERRY PAN SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Mar 9, 2022 Heat the oil in a large skillet over medium to medium-high heat. Add the pork chops two at a time, so as to not crowd the pan, and cook until browned on the first side, …
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Mar 9, 2022 Heat the oil in a large skillet over medium to medium-high heat. Add the pork chops two at a time, so as to not crowd the pan, and cook until browned on the first side, …
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CRISPY PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
Combine panko, thyme, parsley, salt, and pepper in a large bowl. Dredge pork in panko mixture. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to …
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Combine panko, thyme, parsley, salt, and pepper in a large bowl. Dredge pork in panko mixture. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to …
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PORK MEDALLIONS WITH CHERRY SAUCE RECIPE - FOOD.COM
From food.com
Sauce. Melt 1T butter with 1T olive oil in large skillet over med-high heat. Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes. Stir in broth, wine …
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Sauce. Melt 1T butter with 1T olive oil in large skillet over med-high heat. Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes. Stir in broth, wine …
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PORK MEDALLIONS WITH MIRASOL AND CHERRY CREAM SAUCE
From yummly.com
Pork Medallions With Mirasol And Cherry Cream Sauce With Pork Tenderloins, Olive Oil, Olive Oil, Vegetable Oil, Red Onion, Small Carrot, Celery, Garlic, White Wine, Mirasol …
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Pork Medallions With Mirasol And Cherry Cream Sauce With Pork Tenderloins, Olive Oil, Olive Oil, Vegetable Oil, Red Onion, Small Carrot, Celery, Garlic, White Wine, Mirasol …
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