Melt In Your Mouth Collards Recipes

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Melt in Your Mouth Collards image

My mother has always cooked her collards this way. It was UNHEARD of to boil collards at our house! She passed this down to me and it is too good to share!

Recipe From food.com

Provided by jwilhunt

Categories     Collard Greens

Time 3h55m

Yield 6 serving(s)

Number Of Ingredients 5



Melt in Your Mouth Roast Beef image

Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.

Recipe From food.com

Provided by Carrie Ann

Categories     Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

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  • For the collard greens: Melt the butter in a large, heavy-bottomed pot over medium heat. Add the minced garlic and cook until fragrant and cooked through. Add the sugar, red wine vinegar, rice wine vinegar, red pepper powder, Creole seasoning, black pepper, salt and 1 cup water and cook until the flavors to meld and develop, about 10 minutes. Add the collard greens in batches if necessary, waiting a few minutes for the collard greens to begin to break down in the pot likker (the liquid in the pot) before adding the rest. Allow to cook over low to medium heat until you achieve the desired texture and the greens have an agreeable amount of salt, spice and acid, 2 to 3 hours. Let the collards cool in their pot likker and reserve until ready to prepare your sandwich. (This can be done a day or more ahead of time.)
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