This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Recipe From allrecipes.com
Provided by caityb19
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 50
Number Of Ingredients 4
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Ratings 3
Calories 201 per serving
Category Dessert
- Line baking sheet with parchment paper or wax paper. Tip: to keep the paper from moving on the baking sheet, dot a bit of the melted chocolate in each corner of the baking sheet to secure the paper.
- Place the chocolate chips in a large microwave safe bowl. Microwave the chocolate chips on High in increments of about 20 seconds, stirring well in between microwave sessions. Keep stirring until all the chocolate chips are melted and smooth. Don’t overheat the chocolate.
- Pour and then spread the melted chocolate evenly over the parchment paper. Chill the chocolate layer in the fridge for about 20-30 minutes, or until the chocolate is firm.
- Place the white chocolate and optional peppermint extract in a large microwave safe bowl. Repeat the same melting procedure for the white chocolate (again make sure to stir well in-between microwave sessions and being careful not to overheat the white chocolate). When white chocolate is melted, pour and gently spread it over the chocolate mixture and then immediately sprinkle the crushed candy canes on top. Gently press the peppermint candy into the white chocolate.
GHIRARDELLI PEPPERMINT BARK CHOCOLATE 20.99 OZ, 598.5 G …
From amazon.ca
Ghirardelli Peppermint Bark Chocolate 20.99 Oz, 598.5 g (Pack of 1) : ... Peppermint Bark Milk Chocolate Bar. Milk Chocolate XXL. Size : …
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Country/Region of origin United States
CHOCOLATE PEPPERMINT BARK - CHRISTMAS RECIPE - FOOD.COM
From food.com
2009-12-08 directions. Line a 9x12 pan with parchment paper. Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a …
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2009-12-08 directions. Line a 9x12 pan with parchment paper. Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a …
5/5 (18)
Total Time 20 mins
Category Candy
Calories 177 per serving
- Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency.
- Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. You can do this by hitting the pan on the countertop repeatedly, or maybe you could use a spatula to spread the chocolate.
- Melt the white chocolate, using the steps above. After the chocolate is smooth, pour it on top of the dark chocolate - trying to make the layers the same thickness. (it's best to do this step while the white chocolate is still very soft -- I've had them separate when I broke them into pieces, I think the layers "stick" together better if the white chocolate has not hardened).
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Ghirardelli Peppermint Bark XL Bag, Milk and Dark Chocolate, Holiday Candy Christmas Gift, 259376, 13.15 Ounce (Pack of 1) 4.8 out of 5 stars 739 1 offer from $106.02
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Ghirardelli Peppermint Bark XL Bag, Milk and Dark Chocolate, Holiday Candy Christmas Gift, 259376, 13.15 Ounce (Pack of 1) 4.8 out of 5 stars 739 1 offer from $106.02
Reviews 4.4K
Country/Region of origin United States
Brand Ghirardelli
Flavour Peppermint Bark Milk Chocolate Bar
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This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
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