Moist Bread Dressing Or Stuffing Recipes

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Moist Bread Dressing image

This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount of the broth you use depends on how moist you like your dressing. You can get by with 1 cup of broth if the dressing feels and looks moist enough to you. Prep time does not...

Recipe From justapinch.com

Provided by Crystal ~

Categories     Other Side Dishes

Time 55m

Number Of Ingredients 10



Moist Bread Dressing or Stuffing image

An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing cooked separately from the turkey, and so I've adapted the recipe to be cooked in a casserole but still retain the moistness of a stuffing. Instructions for using it either way are included. Times are approximate, as they will depend on the temperature of the oven and how full the oven is. Yield is also approximate. Allow around 1 c stuffing per 1 lb of turkey.

Recipe From food.com

Provided by Halcyon Eve

Categories     Poultry

Time 2h

Yield 16 cups, 16 serving(s)

Number Of Ingredients 15



Old-Fashioned Bread and Celery Dressing image

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Recipe From food.com

Provided by PalatablePastime

Categories     Christmas

Time 1h15m

Yield 9-12 serving(s)

Number Of Ingredients 11

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