Mussels With Greek Yogurt Capers And Mint Recipes
Make and share this Mussels With Greek Yogurt, Capers, and Mint recipe from Food.com.
Recipe From food.com
Provided by threeovens
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
The best part of a big pot of mussels is arguably the broth, especially when it features plenty of garlic and wine. Here, the mussels and their broth - combined with ripe summer tomatoes - make a heady, rich sauce for pasta. A topping of toasted garlicky bread crumbs run through with fried capers gives the mixture texture and tang. This is just as good warm as it is hot, so feel free to make it up to an hour in advance, adding the herbs just before serving.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 15
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Web Step 1 Clean and debeard the mussels and rinse in a colander under cold running water, discarding any whose shells are cracked or do not close …
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From wikifoodhub.com
Web Mince the capers finely and place in a small bowl. Add yogurt and season with salt. Add 2 tablespoons of the cooking liquid (which has been added to the mussels in the …
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From recipenode.com
Web Mince the capers finely and place in a small bowl. Add yogurt and season with salt. Add 2 tablespoons of the cooking liquid (which has been added to the mussels in the …
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