Like auntie used to make when we were visiting--broke da mouth! (Very yummy and reminds me of home). This recipe has a shortbread crust topped with a smooth, sweet layer of purple potatoes, and a rich coconut cream. Serve cold.
Recipe From allrecipes.com
Provided by J. Simpson
Categories Desserts Pies Sweet Potato Pie Recipes
Time 5h13m
Yield 16
Number Of Ingredients 14
The Okinawan sweet potato is a very special potato. It doesn't look like much from the outside (This site calls it the ugly ducking of potatoes), but it is one beautiful and delicious spud! This pie is a mixture of recipes from Reid at Ono Kine Grindz and my family's special shortbread recipe. I would not use any other potato for this recipe. It IS labor intensive, but the pay off is so worth it! This should be a smooth, rich, mouth-watering treat. People always ask me to make this for them. Cooking time does not include overnight refrigeration.
Recipe From food.com
Provided by HawaiiChef79
Categories Pie
Time 2h30m
Yield 1 9X13 pan, 24 serving(s)
Number Of Ingredients 17
Another favorite from Kathrine's recipebox (slightly modified). She brought this to the office one day and I could hardly restrain myself from eating more than one piece. Of course, I had to ask for the recipe. Please note that the timing does not include the cooling or refrigeration time. This will give you 12 good size pieces.
Recipe From food.com
Provided by marisk
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 15
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Preheat oven to 325ºF. Combine the graham cracker crumbs, 1/2 cup of the melted butter, and 1/2 teaspoon of the salt. Mix well until the …
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Preheat oven to 325ºF. Combine the graham cracker crumbs, 1/2 cup of the melted butter, and 1/2 teaspoon of the salt. Mix well until the …
Reviews 20
Servings 1
Cuisine American
Category Dessert
- Preheat oven to 325ºF. Combine the graham cracker crumbs, 1/2 cup of the melted butter, and 1/2 teaspoon of the salt. Mix well until the mixture looks like wet sand. Pour into a 9-inch by 13-inch baking dish and press the crust firmly and evenly into the pan (it only needs to cover the bottom). Bake for 10 minutes and allow to cool slightly. While the crust is in the oven, start the filling.
- In a heavy-bottomed saucepan, combine the ingredients (minus the shredded coconut and macadamias), and whisk together thoroughly to eliminate all lumps. Place over medium-high heat. Stirring constantly, bring to an almost-boil then lower to a simmer. Continue to cook and stir until the mixture thickens, 6-8 minutes. Remove from heat and allow to cool just until it is no longer hot.
OKINAWAN SWEET POTATO HAUPIA PIE - TODAY'S DELIGHT
From todaysdelight.com
Okinawan Sweet Potato Layer ½ cup butter (1 stick), softened 1 cup sugar 2 eggs lightly beaten 2 cups Okinawan Sweet Potatoes mashed ½ …
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Okinawan Sweet Potato Layer ½ cup butter (1 stick), softened 1 cup sugar 2 eggs lightly beaten 2 cups Okinawan Sweet Potatoes mashed ½ …
Cuisine Hawaiian
Total Time 1 hr 35 mins
Category Dessert
Calories 450 per serving
- In a deep pot, add enough water to cover the Okinawan Sweet Potatoes. Boil until tender. To check, pierce the center of sweet potato with a fork. If it slides easily, potato is cook.
- Drain water. Peel and mash potatoes, set aside to cool. Note: Depending on your liking, you can puree sweet potatoes with other ingredients in the blender or if you prefer a chunkier filling use a fork to mash it.
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From onohawaiianrecipes.com
Sweet Potato Filling: 1/2 cup softened butter 1 cup sugar 2 eggs 2 cups mashed Okinawan sweet potatoes 1/2 cup evaporated milk 1 tsp vanilla …
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Sweet Potato Filling: 1/2 cup softened butter 1 cup sugar 2 eggs 2 cups mashed Okinawan sweet potatoes 1/2 cup evaporated milk 1 tsp vanilla …
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Category Dessert
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Total Time 2 hrs 45 mins
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1 cup purple sweet potato puree from about 1-2 sweet potatoes 6 tbsp sugar 1 egg 1/4 cup heavy cream 1 pinch cardamom 4 tbsp butter melted 1 tsp vanilla extract For Haupia 1 12 oz can coconut milk 3 tbsp sugar 3 tbsp …
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1 cup purple sweet potato puree from about 1-2 sweet potatoes 6 tbsp sugar 1 egg 1/4 cup heavy cream 1 pinch cardamom 4 tbsp butter melted 1 tsp vanilla extract For Haupia 1 12 oz can coconut milk 3 tbsp sugar 3 tbsp …
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SWEET POTATO PIE WITH HAUPIA TOPPING | HAWAIIAN ELECTRIC
From hawaiianelectric.com
Pour into pie shell and bake for 30 to 35 minutes. Cool. Pour Haupia Topping over pie. Chill for one hour or until haupia is firm. Makes 8 servings. Haupia Topping: In a saucepan, combine the coconut milk and …
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Pour into pie shell and bake for 30 to 35 minutes. Cool. Pour Haupia Topping over pie. Chill for one hour or until haupia is firm. Makes 8 servings. Haupia Topping: In a saucepan, combine the coconut milk and …
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From justapinch.com
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SWEET POTATO LAYER enough okinawam potatoes to make 2 cups mashed PEEL AND BOIL YOUR OKINAWAN POTATOES 1/2 c butter, softened 1 c sugar 2 eggs, beaten 2 c okinawan sweet potatoes, mashed 1/2 c …
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PURPLE SWEET POTATO PIE WITH COCONUT TOPPING (HAUPIA)
From cinnamonandcoriander.com
3 medium okinawan purple sweet potatoes 500 g 150 g butter, melted 1 can evaporated milk 375 ml 1 can full fat coconut milk 400 ml 1 tsp vanilla 2 large eggs 150 g …
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3 medium okinawan purple sweet potatoes 500 g 150 g butter, melted 1 can evaporated milk 375 ml 1 can full fat coconut milk 400 ml 1 tsp vanilla 2 large eggs 150 g …
Cuisine Hawaii, Usa
Total Time 2 hrs 15 mins
Category Dessert
Calories 400 per serving
- Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind baking.
- Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. I bake mine at about 180 Celsius (356 F) for 45 to 50 minutes.
- Preheat the oven to 175 Celsius (350F). Peel the baked potatoes and add them to the bowl of your food processor. Then, add melted butter, evaporated and coconut milk, eggs, and vanilla. Process everything together until it becomes a smooth creamy consistency.
- Pour purple sweet potato filling into your cooled pie shell and bake for 40-45 minutes. Should your pre-baked pie crust turn too dark, you can cover the whole pie with foil. Your pie is done when you can inset a knife into the potato layer and it comes out clean.
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Transfer to prepared pie plate and using hands or the bottom of a measuring cup, press into an even layer and up the sides. Bake 20-25 minutes, until crust is golden, tenting the edges of the …
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It will be a homogenous, deep purple-colored, fairly viscous batter. Smooth onto crust and bake at 350°F for 30-40 minutes. Remove from oven. Set aside to cool completely. Step 3 Top …
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From en.wikipedia.org
The middle layer is the Okinawan sweet potato portion. The top layer is a haupia topping, which is added when the bottom two layers are cooled to prevent it from being runny. [2] [3] …
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The middle layer is the Okinawan sweet potato portion. The top layer is a haupia topping, which is added when the bottom two layers are cooled to prevent it from being runny. [2] [3] …
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From hawaii.edu
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From shesalmostalwayshungry.com
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Nutritional Facts: Okinawan Purple Sweet Potato Pie With Haupia Topping Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. …
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From hawaiianelectric.com
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Lightly pat into a 13 x 9 x 2-inch baking pan. Bake for 25 minutes or until golden brown; cool. In large bowl, beat potatoes with electric mixer. Add remaining 1/2 cup butter and …
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From deliciousnotgorgeous.com
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22K views 2 years ago Okinawan Sweet Potato Haupia Pie is by far my favorite dessert! My Aunty brought this dessert one day for family dinner, and I practically ate it all. It’s a unique …
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