Old Fashioned Lemonade Recipes
An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.
Recipe From epicurious.com
Provided by Sheila Lukins
Categories Non-Alcoholic Fourth of July Kid-Friendly Lemon Summer Parade Drink Small Plates
Yield Makes 12 servings
Number Of Ingredients 5
This is another recipe from the Anne of Green Gables cookbook. Please note that prep and cooking times may not be accurate as it has been awhile since I made it.
Recipe From food.com
Provided by Psalm AKA Typo Qween
Categories Beverages
Time 30m
Yield 14 glasses, 14 serving(s)
Number Of Ingredients 8
Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid days! Lemon Verbena is one of my favourite herbs and is a welcome addition to my walled herb garden here in France. The syrup is also amazing if poured over ice creams and summer berries for a tangy citrus flavour. Add an attractive label and a sprig of lemon verbena leaves for a thoughtful summer gift.
Recipe From food.com
Provided by French Tart
Categories Beverages
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
More about "old fashioned lemonade recipes"
BEST OLD-FASHIONED LEMONADE RECIPE - COUNTRY LIVING
From countryliving.com
In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4 minutes. Remove from heat and cool …
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In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4 minutes. Remove from heat and cool …
5/5 (1)
Category Picnic, Spring, Summer, Beverages
Servings 7
Total Time 15 mins
- Remove from heat and cool completely. In a large pitcher, combine lemon juice, 1 1/2 cups sugar syrup, and 4 cups cold water (add remaining sugar syrup to adjust sweetness, if desired).
OLD-FASHIONED LEMONADE - ALLRECIPES
From allrecipes.com
Directions. Juice lemons; you should have 1 cup juice. Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired. …
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Directions. Juice lemons; you should have 1 cup juice. Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired. …
5/5 (429)
Calories 151 per serving
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
OLD-FASHIONED LEMONADE RECIPE - FOOD.COM
From food.com
Bring to a boil over medium heat, stirring to dissolve the sugar. Remove from the heat, cover and let steep for 15 minutes. Transfer the syrup to a 2-quart pitcher. Let cool. Add …
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Bring to a boil over medium heat, stirring to dissolve the sugar. Remove from the heat, cover and let steep for 15 minutes. Transfer the syrup to a 2-quart pitcher. Let cool. Add …
5/5 (3)
Total Time 3 hrs
Category Beverages
Calories 835 per serving
OLD-FASHIONED LEMONADE RECIPE - FOOD.COM
From food.com
Mix water, lemon juice, and sugar in a large pitcher until sugar is dissolved. Refrigerate about 3 hours or until thoroughly chilled. Pour lemonade over ice cubes in a tall glass. Garnish each serving with a lemon slice and maraschino cherry. NOTE - Individual tastes for …
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Mix water, lemon juice, and sugar in a large pitcher until sugar is dissolved. Refrigerate about 3 hours or until thoroughly chilled. Pour lemonade over ice cubes in a tall glass. Garnish each serving with a lemon slice and maraschino cherry. NOTE - Individual tastes for …
5/5 (11)
Total Time 10 mins
Category Beverages
Calories 110 per serving
OLD FASHIONED LEMONADE RECIPE | FOOD NETWORK
OLD-FASHIONED LEMONADE | FOOD TOWN
From yourfoodtown.com
Directions. 1.) Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired. 2.) Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
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Directions. 1.) Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired. 2.) Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
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OLD FASHIONED LEMONADE - FOOD & SWINE
From foodandswine.com
Finely grate the zest of the lemon, rub together with sugar, if desired. (Skip this step if you don’t need extra lemon flavor or don’t want bits of zest in your drink). Combine lemon juice, sugar and water into a shaker bottle. Shake for 30 seconds. Pour over ice and serve cold.
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Finely grate the zest of the lemon, rub together with sugar, if desired. (Skip this step if you don’t need extra lemon flavor or don’t want bits of zest in your drink). Combine lemon juice, sugar and water into a shaker bottle. Shake for 30 seconds. Pour over ice and serve cold.
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OLD-FASHIONED LEMONADE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice. To make limeade, substitute lime zest for lemon zest and limes for lemons. To make lavender lemonade, add 2 …
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Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice. To make limeade, substitute lime zest for lemon zest and limes for lemons. To make lavender lemonade, add 2 …
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OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE RECIPE
From food.com
2 ounces citric acid. 1 ounce tartaric. 1 ounce epsom salts. 8 lemons, juice of. 8 lemons, zest of, grated. 5 lbs granulated sugar. 3 pints boiling water.
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2 ounces citric acid. 1 ounce tartaric. 1 ounce epsom salts. 8 lemons, juice of. 8 lemons, zest of, grated. 5 lbs granulated sugar. 3 pints boiling water.
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OLD-FASHIONED LEMONADE | FOODKINGSBD | FOOD AND RECIPE …
From foodkingsbd.com
Find and share everyday cooking inspiration on Foodkingsbd. Discover recipes, cooks, videos, and how-tos based on the food you love.
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Find and share everyday cooking inspiration on Foodkingsbd. Discover recipes, cooks, videos, and how-tos based on the food you love.
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OLD FASHIONED LEMONADE | RECIPE | LEMONADE RECIPES, CAFE FOOD, …
From pinterest.com
Jun 24, 2018 - Old fashioned lemonade made with fresh squeezed lemon juice, cane sugar, lemon zest and water. Add a variety of fresh herbs and fruits to. Add a variety of fresh herbs and fruits to. Pinterest
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Jun 24, 2018 - Old fashioned lemonade made with fresh squeezed lemon juice, cane sugar, lemon zest and water. Add a variety of fresh herbs and fruits to. Add a variety of fresh herbs and fruits to. Pinterest
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OLD FASHIONED LEMONADE – REFRESHINGLY SIMPLE! - FAB FOOD 4 ALL
From fabfood4all.co.uk
Instructions. Start by placing 500 ml cold water in the fridge to cool. Thinly par (slice or peel) the rind off the lemons in strips (trying to avoid as much pith as possible). Place the parred lemon strips with the sugar in a heat proof jug and pour on the boiling water.
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Instructions. Start by placing 500 ml cold water in the fridge to cool. Thinly par (slice or peel) the rind off the lemons in strips (trying to avoid as much pith as possible). Place the parred lemon strips with the sugar in a heat proof jug and pour on the boiling water.
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OLD FASHIONED LEMONADE, (MADE FROM SCRATCH) - EARTH, FOOD, AND …
From earthfoodandfire.com
Cut 4 fresh lemons in half, and squeeze as much juice as possible from each one. You should get about 240ml or 1 cup. Measure out the 6 cups of ice and pour the fresh lemon juice over top. Top up the lemonade with 800ml of sugar syrup base. Stir the freshly made …
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Cut 4 fresh lemons in half, and squeeze as much juice as possible from each one. You should get about 240ml or 1 cup. Measure out the 6 cups of ice and pour the fresh lemon juice over top. Top up the lemonade with 800ml of sugar syrup base. Stir the freshly made …
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OLD-FASHIONED LEMON BALM LEMONADE RECIPE - FOOD.COM
From food.com
Place the lemon rind, lemon balm leaves, and the sugar into a small heat-proof pitcher. Pour the boiling water into the pitcher and stir well, crushing the lemon balm leaves to release their flavor. Leave mixture to infuse for about 15 minutes. Now, cut the lemons in half and squeeze out the …
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Place the lemon rind, lemon balm leaves, and the sugar into a small heat-proof pitcher. Pour the boiling water into the pitcher and stir well, crushing the lemon balm leaves to release their flavor. Leave mixture to infuse for about 15 minutes. Now, cut the lemons in half and squeeze out the …
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OLD FASHIONED LEMONADE - SIMPLY SO GOOD
From simplysogood.com
Measure the sugar and water into a saucepan. While stirring with a wooden spoon, bring the mixture to a boil for 5 minutes. Remove the saucepan from the heat. Let cool slightly. Add the freshly squeezed lemon juice and lemon zest to the sugar syrup. Cool completely. …
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Measure the sugar and water into a saucepan. While stirring with a wooden spoon, bring the mixture to a boil for 5 minutes. Remove the saucepan from the heat. Let cool slightly. Add the freshly squeezed lemon juice and lemon zest to the sugar syrup. Cool completely. …
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OLD-FASHIONED LEMONADE, A NATURAL THIRST QUENCHER RECIPE
From discover.hubpages.com
Instructions for Old Fashioned LEMONADE. Place the Sugar and the Water into a pan and heat until the sugar melts and blends with the water. Remove the Sugar water from the stove and set aside. Scrape the Zest from 2-3 of the Lemons and set aside. You should have …
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Instructions for Old Fashioned LEMONADE. Place the Sugar and the Water into a pan and heat until the sugar melts and blends with the water. Remove the Sugar water from the stove and set aside. Scrape the Zest from 2-3 of the Lemons and set aside. You should have …
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OLD-FASHIONED FRESH LEMONADE RECIPE - FOOD.COM
From food.com
Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon juice and 5 cups cold water. Garnish, if desired. Fresh limeade: Substitute fresh lime juice for lemon juice. Easy to prepare and great tasting! Very refreshing. I did add an extra 1/4 cup of sugar for a half batch.
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Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon juice and 5 cups cold water. Garnish, if desired. Fresh limeade: Substitute fresh lime juice for lemon juice. Easy to prepare and great tasting! Very refreshing. I did add an extra 1/4 cup of sugar for a half batch.
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OLD FASHIONED LEMONADE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Everyone loves old fashioned lemonade in summer! 6 1/2 cups water, divided. 1 1/2 cups white granulated sugar. 1 1/2 cups lemon juice from 10 to 12 fresh lemons. Bring 4 cups of the water to a boil on top of the stove. Once the water is boiling remove and add sugar. Stir …
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Everyone loves old fashioned lemonade in summer! 6 1/2 cups water, divided. 1 1/2 cups white granulated sugar. 1 1/2 cups lemon juice from 10 to 12 fresh lemons. Bring 4 cups of the water to a boil on top of the stove. Once the water is boiling remove and add sugar. Stir …
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