Out Of This World Caramel Apple Jam Recipes
The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have at our breakfast table. -Robert Atwood, West Wareham, Massachusetts
Recipe From tasteofhome.com
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 8
This recipe was inspired by others I had found online. They were very good but seemed to taste more like apple pie, so I changed it to be more like caramel. Hope you enjoy it.
Recipe From allrecipes.com
Provided by JUST DUCKY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 9h
Yield 48
Number Of Ingredients 8
Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet Preserves.
Recipe From food.com
Provided by mary winecoff
Categories Apple
Time 40m
Yield 3 pints
Number Of Ingredients 6
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Estimated Reading Time 6 mins
Servings 5
- Notes on Temperature: I most often use a traditional jam pan which heats easily and requires lower cooking temperatures. [Heating instructions for a heavy bottomed 6-to-8-quart pot are italicized and in brackets.]
- Before you start: If you want to preserve these jars for more than a few weeks in the fridge, have warm sterilized canning jars warming on the lowest setting in your oven. And prepare a hot water canning bath. Also, throw a small plate into the freezer to help test jam for doneness.
- Before you prepare the caramel: Make sure the apples are peeled, cored, chopped into 1/4 to 1/2 inch pieces, and blended with lemon juice before starting to cook. Also, measure your water, brown sugar, optional spices, optional booze, and vanilla, so they're ready to go.
- Pour the white sugar into a jam pan [or 6-to-8-quart heavy-bottomed pot] spreading the sugar evenly across the pan. Heat the sugar over medium-low [medium] heat, shaking the pot from time to time, WITHOUT STIRRING, until the sugar begins to melt. You will know the sugar has begun to melt when you see wisps of sugar beginning to clump together and become golden.
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From food.com
Web Nov 9, 2015 · Caramel Apple Jam 3 Submitted by schmme "Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam." …
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Web Nov 9, 2015 · Caramel Apple Jam 3 Submitted by schmme "Apples, brown sugar, cinnamon and nutmeg flavors come together in this jam." …
5/5 (3)
Total Time 1 hr
Category Low Protein
Calories 676 per serving
- Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.
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Web Oct 8, 2016 · 1 package powdered pectin. 3 cups sugar. 2 cups firmly packed dark brown sugar. To a large stock pot, add the apples, water, butter, cinnamon, nutmeg, and vanilla …
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Web Sep 21, 2021 · An amazing caramel apple jam recipe that is an absolute must anytime you are canning apples.Email us: ArtOfCreationHomestead@huongqugmailcom caramel …
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