Oven Barbecue Swiss Steak Recipes
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers. You can use round, sirloin or any good steak for this. I hope you enjoy it as much as we do.
Recipe From food.com
Provided by Montana-GemBob
Categories Meat
Time 21h15m
Yield 10 serving(s)
Number Of Ingredients 12
Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 8
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Web Aug 22, 2023 · Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce.
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From plattertalk.com
Web May 1, 2023 · Instructions. Preheat oven to 325°F. Place steaks between two sheets of parchment paper or plastic wrap and pound out to about 1⁄2” thickness with a meat mallet. In a shallow bowl or on a sheet of parchment paper, mix flour, paprika, 1⁄2 teaspoon salt, and 1 teaspoon black pepper.
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From gooddinnermom.com
Web Apr 25, 2015 · Start with cubed beef steak, this was the base of original Swiss Steak- a dish usually made with meat that was rolled or pounded, then braised in a pot of some type of stewed tomato or mushroom sauce. I love this version with tomatoes, onions, garlic and just the right amount of spices.
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Web Apr 25, 2015 · Start with cubed beef steak, this was the base of original Swiss Steak- a dish usually made with meat that was rolled or pounded, then braised in a pot of some type of stewed tomato or mushroom sauce. I love this version with tomatoes, onions, garlic and just the right amount of spices.
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From thekitchn.com
Web May 11, 2022 · Dredge the steaks in the flour, shaking off any excess flour. Heat 1 tablespoon of the canola or vegetable oil in a 12-inch high sided skillet or Dutch oven over medium heat until shimmering. Add half the steaks and sear until browned and releases easily from the pan, about 2 minutes per side. Transfer to a plate.
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Web May 11, 2022 · Dredge the steaks in the flour, shaking off any excess flour. Heat 1 tablespoon of the canola or vegetable oil in a 12-inch high sided skillet or Dutch oven over medium heat until shimmering. Add half the steaks and sear until browned and releases easily from the pan, about 2 minutes per side. Transfer to a plate.
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From alicerecipes.com
Web Steps: Heat oil in large skillet. Combine flour, salt and pepper. Cut steak into 4 or 5 servings; dredge in flour mixture. Brown on both sides in hot oil; remove to large baking dish.
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From allrecipes.com
Web May 10, 2019 · Al's Baked Swiss Steak Recipe Recipes Cuisine European Swiss Al's Baked Swiss Steak 4.7 (99) 82 Reviews 10 Photos This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way. Recipe by Al …
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From delish.com
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From myhomemaderoots.com
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From spendwithpennies.com
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From amandascookin.com
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From tasteofhome.com
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From townsendfarm.ca
Web Mar 13, 2014 · Directions. Pre heat oven 350 deg. Combine flour & salt &pepper; coat the steak with the mixture evenly. In a hot skillet or Dutch oven heat up the fat till hot, brown the meat slowly on both sides. Spoon off excess fat. Combine next 5 ingredients and pour over meat. Add salt & pepper to taste. Simmer uncovered for 5 min.; add onion slices.
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From tasteofhome.com
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From theseasonedmom.com
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From food.com
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From halfscratched.com
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From cooks.com
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From noshingwiththenolands.com
Web Sep 15, 2022 · This Easy Oven Swiss Steak Recipe slowly cooks in a Dutch oven to give you the most tender steak and a tomato-based wonderful sauce. It is a great family meal that can also be easily done in your slow cooker too.
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From cooks.com
Web Coat meat with flour seasoned with salt and pepper, brown in shortening. Arrange in flat baking pan. Combine other ingredients. Pour over meat, simmer, on top of stove, uncovered 5 minutes before covering and bake 1 hour and 15 minutes in 350 degree oven.
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From smokedngrilled.com
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From themakersmeadow.com
Web May 4, 2021 · Directions. 1 Beef Swiss Steak. 3/4 of a cup of Brags liquid aminos or soy sauce. 3/4 of cup of Bragg's raw apple cider vinegar or balsamic vinegar. 1/2 cup of olive oil or avocado oil. 1/2 tsp of garlic powder. 1/2 tsp of onion powder. 1/2 tsp of black pepper. Mix it all together and marinate the steak in it overnight.
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