Oven Roasted Brussel Sprouts Recipes

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Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.

Recipe From food.com

Provided by BaconTastesGood

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

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Oct 24, 2019 Directions Preheat the oven to 400 degrees F (200 degrees C). Toss Brussels sprouts with olive oil, garlic powder, black pepper, …

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Total Time 30 mins
Servings 6
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  • Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
  • Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
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Jan 26, 2015 Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. …

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  • Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
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Feb 5, 2023 Preheat the oven to 450 degrees Fahrenheit. 3 Cut each sprout in half lengthwise. 4 In a large bowl, toss the halved sprouts with …
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Oct 12, 2018 Roasted Brussels Sprouts With Parmesan. After about 10 minutes of roasting, remove the pan, and sprinkle 1/4 cup Parmesan …

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Oct 18, 2022 1 tablespoon balsamic vinegar Directions Preheat the oven to 400 degrees F (200 degrees C). Heat oil in a cast iron skillet until shimmering. Carefully place Brussels sprouts, cut-sides down, into hot …
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Oct 20, 2021 1) Choose your Brussels sprouts wisely. When you’re at the grocery store, look for bright green Brussels sprouts with intact outer leaves. They should feel firm when gently squeezed. Smaller sprouts …
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Dec 22, 2003 Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, …

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  • Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  • Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
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Directions Preheat the oven to 425 degrees F. Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly …

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