Oven Roasted Cauliflower With Garlic Olive Oil And Lemon Recipes

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Oven Roasted Cauliflower image

Recipe From foodnetwork.com

Provided by Food Network

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7

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1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets 3 large cloves garlic, thinly sliced ¼ cup olive oil 2 tablespoons lemon …

5/5 (222)
Total Time 35 mins
Servings 6
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  • Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
  • Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.
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OVEN ROASTED CAULIFLOWER WITH GARLIC AND LEMON - RECIPE …
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Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the pan in the oven and cook for …

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Category Side Dish
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Calories 79 per serving

  • Place the cauliflower florets in a large sauté pan, roasting pan or rimmed baking sheet. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the pan in the oven and cook for 20 to 25 minutes, stirring occasionally to ensure even roasting.
  • Remove the pan from the oven and sprinkle with Parmesan. Garnish with chopped chives and serve immediately while still warm.
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Preheat the oven to 425 F. Line a rimmed baking sheet or roasting pan with foil. Cut the cauliflower into florets (you should have about 5 to 6 …

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OVEN-ROASTED CAULIFLOWER WITH GARLIC, OLIVE OIL AND …
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