I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. -Candace Hesch, Mosinee, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
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