Overnight Brunch Casserole Recipes
I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. -Candace Hesch, Mosinee, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
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2020-04-23 Cover and refrigerate for 8 hours, to overnight. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven on …
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2020-04-23 Cover and refrigerate for 8 hours, to overnight. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven on …
4.3/5 (3)
Total Time 9 hrs 20 mins
Servings 10
Calories 331 per serving
- Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
- Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
- Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
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2012-11-21 Cook sausage and sprinkle along with cheese over the bread cubes. Beat eggs in mixer bowl. Add milk, dry mustard, salt and pepper; mix well. Pour over layers. …
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2008-08-28 Top with cheese. Whisk together eggs, half-and-half, salt and dried mustard. Pour over bread mixture, covering thoroughly. Cover baking pan with plastic wrap and …
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2015-12-24 Cover pan tightly and refrigerate overnight or at least 3 hours. When ready to cook, remove pan from fridge and let sit at room temperature while oven preheats. Bake, …
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