Overnight Rolls Recipes
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they were the best rolls she'd ever tasted.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 20 rolls.
Number Of Ingredients 8
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OVERNIGHT REFRIGERATOR ROLLS - BETTER HOMES & GARDENS
From bhg.com
2012-08-29 Directions. In a large mixing bowl combine the warm water and yeast; stir to dissolve yeast. Add 1-1/2 cups of the flour, the sugar, 1/3 …
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2012-08-29 Directions. In a large mixing bowl combine the warm water and yeast; stir to dissolve yeast. Add 1-1/2 cups of the flour, the sugar, 1/3 …
5/5 (94)
Calories 114 per serving
- In a large mixing bowl combine the warm water and yeast; stir to dissolve yeast. Add 1-1/2 cups of the flour, the sugar, 1/3 cup melted butter, egg, and salt. Beat with an electric mixer on low speed for 1 minute, scraping sides of bowl constantly. Using a wooden spoon, stir in enough of the remaining flour to make a soft dough that just starts to pull away from sides of bowl (dough will be slightly sticky).
- Coat a 3-quart covered container with cooking spray. Place dough in container; turn once to grease surface of dough. Cover and chill overnight.
- Punch dough down. Turn dough out onto a lightly floured surface. Divide dough in half. Cover and let rest for 10 minutes. Meanwhile, lightly grease a 13x9x2-inch baking pan or baking sheets.
- Shape dough into 24 balls or desired rolls (be careful not to overwork dough; it becomes stickier the more you work with it) and place in the prepared baking pan or 2 to 3 inches apart on the prepared baking sheets. Cover and let rise in a warm place until nearly double in size (about 45 minutes).
OVERNIGHT YEAST ROLLS RECIPE - SOUTHERN LIVING
From southernliving.com
2019-08-23 Place shortening, sugar, and salt in a large mixing bowl of a heavy-duty stand mixer. Add boilingwater, and beat at medium speed until smooth. Add eggs and yeast mixture, beating at low speed1 minute or …
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2019-08-23 Place shortening, sugar, and salt in a large mixing bowl of a heavy-duty stand mixer. Add boilingwater, and beat at medium speed until smooth. Add eggs and yeast mixture, beating at low speed1 minute or …
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EASY ARTISANAL OVERNIGHT BREAD ROLLS - THE SIMPLE BALANCE
From thesimplebalanceblog.com
2021-02-24 In the morning, preheat the oven to 440°F/230°C. Line a tray with greaseproof paper and dust the dough with some flour. Pull tomato-sized pieces of dough from the bowl and fold the edges underneath to …
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2021-02-24 In the morning, preheat the oven to 440°F/230°C. Line a tray with greaseproof paper and dust the dough with some flour. Pull tomato-sized pieces of dough from the bowl and fold the edges underneath to …
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FABULOUS OVERNIGHT ROLLS RECIPE - FOOD.COM
From food.com
2008-10-05 *Prepare the night before:. Heat milk, butter, sugar and salt in saucepan, just until butter melts; remove from heat and cool slightly. (85 degrees).
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2008-10-05 *Prepare the night before:. Heat milk, butter, sugar and salt in saucepan, just until butter melts; remove from heat and cool slightly. (85 degrees).
Servings 32
Total Time 1 hr 10 mins
Category Breads
Calories 131 per serving
- Heat milk, butter, sugar and salt in saucepan, just until butter melts; remove from heat and cool slightly. (85 degrees).
OVERNIGHT FLUFFY ROLLS RECIPE - FOOD.COM
From food.com
Pour dough into large oiled bowl and let rise for 4 hours or overnight in refrigerator. Spray baking sheets with baking spray or lightly butter. Pour onto floured board, divide the …
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Pour dough into large oiled bowl and let rise for 4 hours or overnight in refrigerator. Spray baking sheets with baking spray or lightly butter. Pour onto floured board, divide the …
- Dissolve the sugar then the yeast in the warm water; let "proof" for about 10 minutes - it should swell and get bubbly.
- In a large bowl, beat together the eggs and sugar until light. Mix in the oil, milk, and proofed yeast until well blended.
- In a separate bowl, mix together the dry ingredients. Add mixture to the wet ingredients and mix until dough is smooth and elastic (it will be fairly sticky).
OVERNIGHT ROLLS RECIPE - FOOD.COM
From food.com
2005-05-30 directions. At four p.m. dissolve the yeast in warm water. Add butter, salt, sugar, and beaten eggs. Add enough of the flour to make a fairly stiff dough. Mix and …
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2005-05-30 directions. At four p.m. dissolve the yeast in warm water. Add butter, salt, sugar, and beaten eggs. Add enough of the flour to make a fairly stiff dough. Mix and …
Servings 65
Total Time 12 mins
Category Yeast Breads
Calories 97 per serving
OVERNIGHT ROLLS RECIPES ALL YOU NEED IS FOOD
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Steps: For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour …
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Steps: For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour …
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CINNAMON ROLL OVERNIGHT OATS - A FOOD LOVER'S KITCHEN
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2022-12-09 In a small bowl, mix the oats, milk, yogurt, vanilla, brown sugar, and cinnamon until well combined. Spoon the mixture into 2 small glass jars. Cover and refrigerator …
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BEST OVERNIGHT CINNAMON ROLLS RECIPES - FOOD NETWORK …
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2015-05-13 Directions. Step 1. In the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Step 2. Add …
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2019-09-06 Mix in the flour, sugar, butter, egg, and salt. Once the yeast and water are mixed, add 1 ½ cups (188 g) of all-purpose flour, ⅓ cup (67 g) of sugar, ⅓ cup (76 g) of …
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2019-09-06 Mix in the flour, sugar, butter, egg, and salt. Once the yeast and water are mixed, add 1 ½ cups (188 g) of all-purpose flour, ⅓ cup (67 g) of sugar, ⅓ cup (76 g) of …
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OVERNIGHT PECAN ROLLS RECIPE - FOOD.COM
From food.com
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OVERNIGHT SOFT ROLLS RECIPE - FOOD.COM
From food.com
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Mix in sugar and 1/2 cup melted butter and salt. Mix until smooth. Beat in remaining flour to make a soft dough. Cover with a tea towel and let rise in a warm draft free place until …
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