Palak Paneer Recipes
This is the result of combining the best of two great recipes for Palak Paneer (Spinach with Paneer). I wanted to "veganize" a tried and trusted recipe from Madhur Jaffrey's World of the East Vegetarian Cooking....and then I came across a really good looking vegan version on a blog: http://earthvegan.blogspot.com/2008/01/. I felt like the latter version could be improved by using some of the techniques and spices from the other. I have to say, the end result was amazing! Making this dish is simple but there are lots of steps, and lots of dishes to wash up. Hope that doesn't scare you off! You could take care of quite a bit of it the day before. I think at the end of the day the effort is worth it and I hope you will too.
Recipe From food.com
Provided by magpie diner
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Make and share this Palak Paneer recipe from Food.com.
Recipe From food.com
Provided by Charishma_Ramchanda
Categories Asian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
More about "palak paneer recipes"
PALAK PANEER RECIPE | RESTAURANT STYLE AND HOMESTYLE …
From vegrecipesofindia.com
1. Using a colander or strainer, rinse the palak (spinach) leaves (250 grams or 0.55 pounds), very well under running water. 2. Boil 3 cups …
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1. Using a colander or strainer, rinse the palak (spinach) leaves (250 grams or 0.55 pounds), very well under running water. 2. Boil 3 cups …
4.9/5 (250)
Calories 265 per serving
Category Main Course
- Rinse the palak or spinach leaves very well in running water. Tender stem are fine. If the stems are stringy, then discard the stems.
- Heat oil or ghee or butter in a pan or kadai. If using butter, melt it a low flame making sure that the butter does not brown.
- Pour the palak paneer in serving bowls. While serving you can top it with some butter or cream.
PALAK PANEER RECIPE | SPINACH PANEER - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Heat half tablespoon oil in a pan. Saute green chilies, cashews and spinach for 3 to 4 mins until the leaves wilt off thoroughly & raw smell of …
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Heat half tablespoon oil in a pan. Saute green chilies, cashews and spinach for 3 to 4 mins until the leaves wilt off thoroughly & raw smell of …
Category Side
Calories 350 per serving
- Pluck only the young & tender spinach leaves and discard the stems as they may leave a bitter taste. If using baby spinach you can use the stems as well.
- Heat 1 tablespoon butter and half tablespoon oil to the same pan, Once they melt, add cinnamon, cardamoms, cloves & cumin seeds.
PALAK PANEER RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Line a plate with paper towels. Heat 2 tablespoons ghee in a large nonstick skillet over medium to medium-high heat. Add the paneer cubes and brown well on …
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Line a plate with paper towels. Heat 2 tablespoons ghee in a large nonstick skillet over medium to medium-high heat. Add the paneer cubes and brown well on …
Author Food Network Kitchen
Steps 8
Difficulty Intermediate
PALAK PANEER - NDTV FOOD
From food.ndtv.com
Hide Media. 1. Boil spinach in a pressure cooker and grind it to make palak puree. 2. Heat oil in a pan and fry paneer cubes in it until golden …
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Hide Media. 1. Boil spinach in a pressure cooker and grind it to make palak puree. 2. Heat oil in a pan and fry paneer cubes in it until golden …
5/5 (6)
Category Indian
Servings 4
Total Time 50 mins
PALAK PANEER RECIPE - BBC FOOD
From bbc.co.uk
Set aside. Heat 2 teaspoons of the ghee or oil in pan over a medium heat, then fry the paneer chunks until evenly browned on all sides. Transfer to a plate and set aside. In the same pan, heat the ...
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Set aside. Heat 2 teaspoons of the ghee or oil in pan over a medium heat, then fry the paneer chunks until evenly browned on all sides. Transfer to a plate and set aside. In the same pan, heat the ...
Cuisine Indian
Category Main Course
Servings 4
PALAK PANEER RECIPE | MANEET CHAUHAN | FOOD NETWORK
From foodnetwork.com
To the rest of the onion mixture, add the paneer triangles and saute until browned on all sides, about 5 minutes. Season with the dried fenugreek leaves. Season …
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To the rest of the onion mixture, add the paneer triangles and saute until browned on all sides, about 5 minutes. Season with the dried fenugreek leaves. Season …
Author Maneet Chauhan
Steps 4
Difficulty Intermediate
PALAK PANEER - FOOD FUSION
From foodfusion.com
Ingredients: Spinach 6 cups (1 medium Bunch) Water 7-8 cups Onion 1 cup sliced Cashew nuts ¼ cup (optional) Green chilies 4-5 Paneer/cottage cheese 200grams
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Ingredients: Spinach 6 cups (1 medium Bunch) Water 7-8 cups Onion 1 cup sliced Cashew nuts ¼ cup (optional) Green chilies 4-5 Paneer/cottage cheese 200grams
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SAAG - WIKIPEDIA
From en.wikipedia.org
Saag (Hindustani: ), also spelled sag or saga, is an Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice.Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped …
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Saag (Hindustani: ), also spelled sag or saga, is an Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice.Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped …
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PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE)
From food.com
Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat. Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
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Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat. Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
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PALAK PANEER RECIPE : SBS FOOD
From sbs.com.au
Using a slotted spoon, transfer to a bowl and set aside. Heat remaining 1 tbsp ghee in the same pan over medium heat. Add onion and cook for 3 minutes or until softened. Add spinach paste and cook ...
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Using a slotted spoon, transfer to a bowl and set aside. Heat remaining 1 tbsp ghee in the same pan over medium heat. Add onion and cook for 3 minutes or until softened. Add spinach paste and cook ...
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EASY PALAK PANEER RECIPE | ALLRECIPES
From allrecipes.com
Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes. Step 3. Transfer spinach …
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Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes. Step 3. Transfer spinach …
5/5 (46)
Total Time 59 mins
Category Indian Recipes
Calories 195 per serving
PALAK PANEER RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Whisk the yogurt, 1/4 cup water and 1 teaspoon salt in a small bowl. Heat 2 tablespoons butter and the vegetable oil in a wide pot over medium-high heat. Add the onion and cook, stirring, …
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Whisk the yogurt, 1/4 cup water and 1 teaspoon salt in a small bowl. Heat 2 tablespoons butter and the vegetable oil in a wide pot over medium-high heat. Add the onion and cook, stirring, …
Author Food Network Kitchen
Steps 6
Difficulty Intermediate
PALAK PANEER | SAVE-ON-FOODS
From saveonfoods.com
Heat a large nonstick skillet over medium heat. Add paneer and brown each side. Transfer to a plate. Add the remaining 1 1/2 tablespoons oil to the pan. Add the onion, ginger, garlic and …
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Heat a large nonstick skillet over medium heat. Add paneer and brown each side. Transfer to a plate. Add the remaining 1 1/2 tablespoons oil to the pan. Add the onion, ginger, garlic and …
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PALAK PANEER RECIPE LEARN HOW TO MAKE THIS FUSION OF COTTAGE
From youtube.com
Here is our version of the most requested punjabi recipe, Palak Paneer. Its hard to resist this simple yet delicious dish. #HappyCookingToYou #Recipe #Foo...
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Here is our version of the most requested punjabi recipe, Palak Paneer. Its hard to resist this simple yet delicious dish. #HappyCookingToYou #Recipe #Foo...
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EASY PALAK PANEER RECIPE - FOOD.COM
From food.com
chop up spinach. chop it up well and toss it in a big pot with a little water to shrink it.cook it on med high for about 3 minutes. while the spinach is shrinking, cut up your onion …
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chop up spinach. chop it up well and toss it in a big pot with a little water to shrink it.cook it on med high for about 3 minutes. while the spinach is shrinking, cut up your onion …
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PALAK "PANEER" WITH PRESSED FRESH RICOTTA | FOOD & WINE
From foodandwine.com
Top with a double layer of paper towels, and weight with a large cast-iron skillet (6 to 8 pounds). Let stand until paneer is firm and set, 1 hour and 30 minutes to 2 hours, changing out paper ...
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Top with a double layer of paper towels, and weight with a large cast-iron skillet (6 to 8 pounds). Let stand until paneer is firm and set, 1 hour and 30 minutes to 2 hours, changing out paper ...
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PALAK PANEER - GITS FOOD
From gitsfood.com
Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegetarian dish from the lush green fields of Punjab. Paneer is prepared at GITS factory itself …
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Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegetarian dish from the lush green fields of Punjab. Paneer is prepared at GITS factory itself …
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15 PALAK PANEER PREPARATION - SELECTED RECIPES
From selectedrecipe.com
Method. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Set aside. …. Blitz the onion with the garlic, ginger and green chilli. …. Add the …
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Method. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Set aside. …. Blitz the onion with the garlic, ginger and green chilli. …. Add the …
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PALAK PANEER RECIPE - FOOD.COM
From food.com
directions. In a pressure cooker or in a pot with some water , boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done. Remove and let it cool. …
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directions. In a pressure cooker or in a pot with some water , boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done. Remove and let it cool. …
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EASY PALAK PANEER - RESTAURANT STYLE - MY FOOD STORY
From myfoodstory.com
Add tomatoes, jeera powder, coriander powder and salt and cook the tomatoes for 4-5 minutes till soft. Add kasuri methi and garam masala and cook for another minute. Add the …
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Add tomatoes, jeera powder, coriander powder and salt and cook the tomatoes for 4-5 minutes till soft. Add kasuri methi and garam masala and cook for another minute. Add the …
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