Paneer Tikka Masala Recipes

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Paneer tikka masala. It goes well with naan or basmati rice.

Recipe From allrecipes.com

Provided by BeeSkillz

Categories     World Cuisine Recipes     Asian     Indian

Time 55m

Yield 6

Number Of Ingredients 15

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PANEER TIKKA MASALA - WELL PLATED BY ERIN
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From wellplated.com
Place the paneer in a bowl and toss with the ginger, garlic, coriander, garam masala, cumin, and salt. Add the 5 tablespoons of yogurt …

5/5 (17)
Calories 324 per serving
Category Main Course

  • Prepare the paneer: Place the paneer in a bowl and toss with the ginger, garlic, coriander, garam masala, cumin, and salt. Add the 5 tablespoons of yogurt and stir until the paneer pieces are evenly coated. Let marinate at room temperature for 20 minutes or refrigerate and marinate overnight. Preheat the oven to 400 degrees F.
  • Line a large baking sheet with aluminum foil and place an oven-safe baking rack on top (I use a cooling rack that is oven safe). Coat the rack with nonstick spray, then arrange the paneer cubes on top in an even layer, discarding any excess marinade. Bake for 12 to 15 minutes, until the paneer is lightly golden at the edges. Remove from the oven and set aside.
  • While the paneer bakes, prepare the masala (sauce): Heat the coconut oil over medium low in a large, sturdy skillet. Once hot, add the bell pepper, cauliflower, onion, ginger, garlic, salt, and pepper. Cook, stirring occasionally, for 1 minute, then increase the heat to medium and continue cooking until the vegetables are tender and the onion is translucent, about 12 to 15 minutes. Do not let the onion brown—if it starts to turn brown, reduce the heat and continue cooking until soft. Add the tomato paste, garam masala, turmeric, and cayenne. Cook and stir constantly for 30 seconds, until very fragrant. Add tomatoes and cook, stirring occasionally, until hot, about 2 minutes. Add the paneer and peas, and cook, stirring occasionally, until warmed through, about 2 minutes more.
  • Remove from heat and let cool for 1 minute. Stir in the 1/2 cup yogurt. Taste and add additional salt and pepper as desired. Sprinkle with cilantro and serve warm with naan bread or brown rice.
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PANEER TIKKA MASALA - DASSANA'S VEG RECIPES
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From vegrecipesofindia.com
3. Add 1 teaspoon lemon juice. 4. Mix everything very well. 5. Add the paneer cubes (250 to 300 grams), 1 medium-sized onion (layers …

4.8/5 (52)
Total Time 2 hrs
Category Main Course
Calories 379 per serving

  • Whisk the hung curd or greek yogurt till smooth in a large bowl. You can also use a really thick curd instead of hung curd.
  • Line a baking tray or pan with aluminum foil. This method makes its easier to clean the pan later.
  • Heat about 1 to 2 tablespoons oil in a pan. Place the threaded paneer cubes and veggies with the skewers on the pan.
  • Boil water with a pinch of salt. Add halved onions and tomatoes to the boiling water. Cook for one or two minutes. Switch off. Cover and keep aside for 15 to 20 minutes.
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PANEER TIKKA MASALA RECIPE - SWASTHI'S RECIPES
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From indianhealthyrecipes.com
How to Make Paneer Tikka Masala. Heat 1 tablespoon oil and add 1 cup chopped onions. Saute them well until transparent or golden on a …

4.9/5 (252)
Total Time 55 mins
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PANEER TIKKA MASALA RECIPE - FOOD FANATIC
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From foodfanatic.com
Preparing the Paneer and Sauce: In a large saucepan, melt the butter over medium heat. Add the garlic and ginger and sauté for 1-2 minutes. Add the tomato puree, sugar, garam masala, cumin, coriander, red chili …
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PANEER TIKKA MASALA - TRADITIONALLY MODERN FOOD
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From traditionallymodernfood.com
Instructions. Preheat the oven at 400 deg F. Cube the Paneer and keep it aside. In a separate bowl Mix the ingredients listed under 'for marination' and keep aside. Mix paneer with the marinated ingredients and keep …
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PANEER TIKKA MASALA RECIPE | VEGETARIAN RECIPES
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From realfood.tesco.com
Cut the paneer into chunks. Mix 50g (1 3/4oz) yogurt with 1/2 tbsp oil, 1 tsp each of the garlic and ginger purées, and 2 tsp curry powder. Add the paneer and turn to coat. Leave to marinate for at least 30 minutes at room temperature, or …
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PANEER TIKKA MASALA RECIPE - FOOD.COM
From food.com
Slice the paneer about 1/4 inch thick into 1-inch squares. Put into bowl and mix in ginger, salt, red chili powder, coriander, and yogurt. Marinate in refrigerator for 30 minutes.

4.5/5 (2)
Total Time 50 mins
Category Curries
Calories 201 per serving

  • Slice the paneer about 1/4 inch thick into 1-inch squares. Put into bowl and mix in ginger, salt, red chili powder, coriander, and yogurt. Marinate in refrigerator for 30 minutes.
  • Over medium heat with oil, gently fry the marinated paneer for about 2-3 minutes. Remove paneer and set aside.
  • For Gravy: Add additional oil if needed. Fry cumin seeds until they sizzle. Add asafetida and bay leaves. Fry for about 10 seconds and then add chopped green pepper. Fry for another 2-3 minutes.
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MTR RTE, PANEER TIKKA MASALA 300G 300 GRAM - AMAZON.CA
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Place of Business ‏ : ‎ Brampton, ON L6R 3J5, CA. ASIN ‏ : ‎ B002VED6PE. Item model number ‏ : ‎ MTR RTE, PANEER TIKKA MASALA 300g. Country of origin ‏ : ‎ Canada. Best Sellers Rank: …

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