Parmesan Pork Medallions Recipes

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Parmesan Pork Medallions image

Recipe From epicurious.com

Categories     Bread     Sauce     Pork     Bake     Parmesan     Boil

Yield serves 4, 3 ounces pork and 1/2 cup asparagus per serving

Number Of Ingredients 10

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  • Place bread crumbs, parmesan cheese, salt and pepper in a large resealable bag. Seal and shake well to combine. Add pork medallions and shake well to evenly coat pork.
  • Heat 1 1/2 tablespoons olive oil in a large nonstick skillet over medium heat. Add 1/2 of the pork medallions and cook for approximately 4 minutes on each side, or until browned and no longer pink in the middle. Place on a plate lined with paper towels. Repeat with the second 1/2 of pork medallions.
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