The classic Southern mix of cheese, mayo, and pimientos brightens a basic burger.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on Onion Buns!
Recipe From food.com
Provided by srooc1
Categories Meat
Time 1h
Yield 16 Burgers, 16 serving(s)
Number Of Ingredients 20
Recipe From foodnetwork.com
Provided by Kardea Brown
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 25
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From foodnetwork.com
Directions WATCH Watch how to make this recipe. Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a …
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Directions WATCH Watch how to make this recipe. Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a …
Reviews 17
Difficulty Easy
Category Main-Dish
Steps 3
- Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
- Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
- Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.
PIMIENTO CHEESEBURGERS RECIPE | EPICURIOUS
From epicurious.com
6 hamburger buns, preferably onion flavored Pickled jalapeño chile slices Step 1 1. In a medium bowl, mix together the onion, both cheeses, …
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6 hamburger buns, preferably onion flavored Pickled jalapeño chile slices Step 1 1. In a medium bowl, mix together the onion, both cheeses, …
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From cookingforkeeps.com
Grill. Heat a grill to medium-high. Add the burgers. Cook for 3-4 minutes on each side until the burger reaches an internal temperature of 140-145 for medium. Make the pimento cheese. While the burgers cook, add the …
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Grill. Heat a grill to medium-high. Add the burgers. Cook for 3-4 minutes on each side until the burger reaches an internal temperature of 140-145 for medium. Make the pimento cheese. While the burgers cook, add the …
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PIMENTO CHEESEBURGER | TRADITIONAL BURGER FROM SOUTH …
From tasteatlas.com
Spartanburg , United States of America. 104 Archer Rd. Recommended by Visit Spartanburg and 1 other food critic. "For over 50 years, Ike’s has been serving up delicious burgers to locals and visitors alike. Beat the rush with an early lunch …
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Spartanburg , United States of America. 104 Archer Rd. Recommended by Visit Spartanburg and 1 other food critic. "For over 50 years, Ike’s has been serving up delicious burgers to locals and visitors alike. Beat the rush with an early lunch …
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PIMENTO CHEESE BURGERS - COPYKAT RECIPES
From copykat.com
How to Make Pimento Cheese Burgers Combine shredded sharp Cheddar cheese, mayonnaise, cayenne pepper, and paprika in a bowl. Use your hand to gently combine ground beef, salt, and pepper. Divide the beef into 4 …
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How to Make Pimento Cheese Burgers Combine shredded sharp Cheddar cheese, mayonnaise, cayenne pepper, and paprika in a bowl. Use your hand to gently combine ground beef, salt, and pepper. Divide the beef into 4 …
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PIMENTO CHEESE BURGER | SAVEUR
From saveur.com
Ingredients. 4 oz. grated sharp yellow cheddar cheese; 3 tbsp. mayonnaise; 1 tbsp. diced pimentos; 1 tbsp. grated onion; 1 ⁄ 2 tsp. worcestershire; Kosher salt and freshly ground black pepper ...
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Ingredients. 4 oz. grated sharp yellow cheddar cheese; 3 tbsp. mayonnaise; 1 tbsp. diced pimentos; 1 tbsp. grated onion; 1 ⁄ 2 tsp. worcestershire; Kosher salt and freshly ground black pepper ...
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BACON-STUFFED BURGERS WITH PIMENTO CHEESE AND …
From food52.com
Directions. Put the bacon in a skillet and cook over medium-low heat until the bacon is browned and crispy, 5 to 7 minutes. Transfer to a paper towel-lined plate with a slotted spoon and discard the drippings. Slice the …
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Directions. Put the bacon in a skillet and cook over medium-low heat until the bacon is browned and crispy, 5 to 7 minutes. Transfer to a paper towel-lined plate with a slotted spoon and discard the drippings. Slice the …
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PIMENTO-JALAPEñO CHEESEBURGERS RECIPE
From seriouseats.com
Spread pimento cheese evenly on top of burgers and continue to cook until cheese is melted and burgers register 125°F for medium rare or 135°F for medium, 1 to 2 minutes longer. Transfer burgers to a large plate. Toast …
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Spread pimento cheese evenly on top of burgers and continue to cook until cheese is melted and burgers register 125°F for medium rare or 135°F for medium, 1 to 2 minutes longer. Transfer burgers to a large plate. Toast …
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PIMENTO CHEESE BURGERS | NEIGHBORFOOD
From neighborfoodblog.com
HOW TO MAKE PIMENTO CHEESEBURGERS Make the pimento cheese spread. You’ll want to use either a stand mixer or a handheld mixer to blend together the cheeses, …
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HOW TO MAKE PIMENTO CHEESEBURGERS Make the pimento cheese spread. You’ll want to use either a stand mixer or a handheld mixer to blend together the cheeses, …
4.7/5 (5)
Category Sandwiches And Burgers
Cuisine American
Total Time 30 mins
- In a stand mixer or a bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimentos, Old Bay Seasoning, and Tobasco. Blend on medium speed until smooth and creamy. Season with salt to taste.
- In another bowl, gently combine the ground beef, Old Bay, salt, and pepper. Using your hands, divide the burger meat into four equal sized patties. Press your finger into the center of each patty so there's an indent. This will keep your burgers from doming in the center when cooked.
- Heat a grill or cast iron skillet over medium high heat. If you're using a cast iron skillet, add a pat of butter and let it melt. Grill or fry the burgers for 4-5 minutes on each side, flipping only once, or until you reach an internal temp of 160 degrees for medium burgers. Add big scoops of the pimento cheese to the top of the burgers and cover for the last two minutes of cooking time to allow the cheese to melt.
- Meanwhile, butter the sandwich buns and grill them alongside the burgers for about a minute. Serve burgers with slices of lettuce, red onion, tomato, and more pimento cheese if desired.
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From ericasrecipes.com
For the Jalapeno Pimento Cheese Combine the cheddar and mayonnaise in a food processor. Transfer to a bowl. Add the pimentos, jalapenos, salt, garlic powder and combine. …
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For the Jalapeno Pimento Cheese Combine the cheddar and mayonnaise in a food processor. Transfer to a bowl. Add the pimentos, jalapenos, salt, garlic powder and combine. …
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PIMIENTO CHEESE BURGERS RECIPE | EPICURIOUS
From epicurious.com
1 1/2 pounds ground beef or ground chuck (85% lean, 15% fat) 4 hamburger buns, split in half 1 tablespoon unsalted butter, softened Sea salt and freshly ground black pepper …
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1 1/2 pounds ground beef or ground chuck (85% lean, 15% fat) 4 hamburger buns, split in half 1 tablespoon unsalted butter, softened Sea salt and freshly ground black pepper …
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RICH PIMENTO CHEESE BURGERS THESE PIMENTO CHEESE BURGERS ARE …
From reddit.com
Rich Pimento Cheese Burgers These pimento cheese burgers are the total package. It's oozing with the sharp cheese that complements well with the meaty burgers. …
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Rich Pimento Cheese Burgers These pimento cheese burgers are the total package. It's oozing with the sharp cheese that complements well with the meaty burgers. …
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PIMENTO CHEESE STUFFED BURGERS — THE CHEF AND HIS WIFE
From chefandhiswifefoods.com
Recipes Store Pimento Cheese Stuffed Burgers. Prep Time: 20 minutes. Total Time: 60 minutes. Serves: 4-6. Using a hamburger press (or your hands), it’s quick and easy to prepare …
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Recipes Store Pimento Cheese Stuffed Burgers. Prep Time: 20 minutes. Total Time: 60 minutes. Serves: 4-6. Using a hamburger press (or your hands), it’s quick and easy to prepare …
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From pauladeenmagazine.com
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From grumpyshoneybunch.com
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In a large mixing bowl, lightly mix the ground beef and coconut aminos to combine. Divide the burger mixture into 4 portions and shape into a burger shape placing a dent in the …
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From chefirvine.com
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1) Divide the ground beef into four six oz balls and form into patties. Season on each side with kosher salt and black pepper. 2) In a very skillet, sear the patties for 2-3 minutes on each side. …
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From thedailymeal.com
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From recipelion.com
The homemade pimento cheese is the perfect addition to a juicy burger—a little heat and a lot of taste. The cheese is what makes these Pimento Cheese Burgers something special, and …
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The homemade pimento cheese is the perfect addition to a juicy burger—a little heat and a lot of taste. The cheese is what makes these Pimento Cheese Burgers something special, and …
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From kardeabrown.com
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For the pimento cheese: 1 Add the Cheddars, cream cheese, pimentos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt …
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From howsweeteats.com
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About 1 to 2 minutes before the burger is finished, spread about 2 tablespoons of pimento cheese on top and cover the skillet with a lid. Let the cheese melt until the point …
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PIMIENTO CHEESEBURGER - EAT.LOCAL.TOGETHER
From eatlocaltogether.com
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From intelligentdomestications.com
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From thegrilldads.com
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Make the pimento cheese, this can be done several days in advance: Combine the cheddar, cream cheese, and mayo in a medium mixing bowl. Add the pimentos, and season with …
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From stacylynharris.com
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Return pan used to cook tomatoes to medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until browned, 4-6 minutes on one side. Flip patties, and cook, 3 minutes. Top …
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From belbrandsfoodservice.com
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Combine and stir Merkts Sharp Cheddar Cheese, pimento, mayonnaise, hot sauce, and salt in a mixing bowl. Reserve chilled and let rest 1 hour to fully develop flavors. This is a loose spread. …
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From burgerbase.com
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Place all pimiento cheese ingredients in a food processor and process until almost smooth. Remove to a bowl. Prepare a medium-hot fire in a charcoal with a cover. In a large bowl, …
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From amazingribs.com
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Method. Prep. For the spread, combine the shredded smoked cheddar, softened cream cheese, mayonnaise, and diced pimentos in a medium sized mixing bowl. Blend well. …
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From aboutamom.com
Pimento Cheese Recipe. ingredients: 2 cups shredded extra-sharp Cheddar Cheese 8 ounces cream cheese ½ cup mayonnaise ¼ teaspoon garlic powder ¼ teaspoon …
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Pimento Cheese Recipe. ingredients: 2 cups shredded extra-sharp Cheddar Cheese 8 ounces cream cheese ½ cup mayonnaise ¼ teaspoon garlic powder ¼ teaspoon …
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From reddit.com
1 / 3. Double smash with self minced 1A beef, homemade mayo and the wife made the buns. Chedar and a little bit of gorgonzola (we like it…). All that paired with bavarian bier. 337. 25. …
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From foodandwine.com
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From girlcarnivore.com
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From pimentochzclub.com
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From foodie.sysco.com
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Season the patty liberally with salt and pepper and cook in a skillet or on a flattop until it reaches desired doneness. Combine the mayonnaise, pimientos, cheddar and sriracha and let chill. …
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From mytherapistcooks.com
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Preheat a large cast iron skillet to medium heat. If you’d like (this is optional), spread the insides of the burger buns with butter and lightly toast them in the skillet before cooking …
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From suebeehomemaker.com
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Combine all the listed ingredients (softened cream cheese, grated sharp cheddar, drained pimentos, mayo, sriracha, and spices). Top with green onions. How to make the best …
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From stevehacks.com
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In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until …
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From thecookierookie.com
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Mix your ground chuck in a bowl and form patties. Cook. Divide your patties and cook them, either on the grill, stove top or broiler. Remove from the heat just before the …
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