Pineapple Tarts Recipes
Delightful little tarts with pineapple filling and a cross on the top.
Recipe From allrecipes.com
Provided by Diana
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
More about "pineapple tarts recipes"
THE BEST PINEAPPLE TARTS RECIPE - RASA MALAYSIA
From rasamalaysia.com
Add sugar and cloves and stir well. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in color. …
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Add sugar and cloves and stir well. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in color. …
Reviews 118
Calories 149 per serving
Category Baking Recipes
- If you are using canned pineapple slices, drain the pineapple slices and then squeeze the extra water/juice with your hands. Blend the canned pineapples until they are mushy, about 10 seconds. If you use fresh pineapples, remove the skin, cut into pieces and blend for 10 seconds.
- Transfer the blended pineapple into a deep pan (non-stick preferably). Add sugar and cloves and stir well. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in color. Stirring constantly and continuously using a wooden spoon to avoid burning. Taste, and add more sugar as needed. Remove and discard the cloves and let cool in the fridge.
- Sieve the flour, cornstarch, salt and sugar in a big bowl or container. Soften the butter to room temperature. Combine the flour mixture, butter, and egg yolks together. Knead to form the dough. The dough is ready when it doesn't stick to the hand. If the dough is too crumbly or dry, add a little bit more butter (about 1 tablespoon) until the dough is easy to work with.
- Divide the dough and pineapple jam (filling) each into 30 equal rounds. Flatten the pastry dough with your palms and put the pineapple filling in the middle and use the dough to cover the filling. Use your palms to round it up and then shape it into a roll about 1 1/2-inch long shape. Use a small paring knife to make criss-cross patterns on the tart and then brush it with the egg wash (see picture above) using a small pastry brush. Place the pineapple tarts on a tray lined with parchment paper, arrange the pineapple tarts so they are at least 1 inch apart of each other.
NYONYA PINEAPPLE TARTS - SOUTHEAST ASIAN RECIPES
From nyonyacooking.com
60 g rock sugar. 1 clove (s) Cook pineapple at medium-low heat along with cinnamon stick and clove for at least 25 minutes or until pineapple …
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60 g rock sugar. 1 clove (s) Cook pineapple at medium-low heat along with cinnamon stick and clove for at least 25 minutes or until pineapple …
Reviews 6
Calories 66 per serving
Category Snack
- Cut and blend pineapples. Discard pineapple juice using a sieve to shorten jam cooking time. Otherwise, you can cook the jam along with the juice for a more intense flavour.
- Cook pineapple at medium-low heat along with cinnamon stick and clove for at least 25 minutes or until pineapple puree becomes drier. Add rock sugar. Continue cooking at low heat to a jam-like consistency and is golden brown in colour. Remove cinnamon stick and clove. Leave aside to cool.
- Mix all ingredients evenly to create a dough. Avoid over kneading to prevent it from getting hard. Leave the dough to set in the refrigerator for at least 30 minutes.
GOLDEN PINEAPPLE TARTS A.K.A 'GOLF BALL' TARTS | FOODELICACY
From foodelicacy.com
Place a ball of pineapple jam filling in the centre. Enclose the filling, and gently roll between your palms to smoothen and shape into a golf ball tart. Place on a baking tray lined with baking paper, spacing the tarts an inch …
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Place a ball of pineapple jam filling in the centre. Enclose the filling, and gently roll between your palms to smoothen and shape into a golf ball tart. Place on a baking tray lined with baking paper, spacing the tarts an inch …
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PINEAPPLE TARTS {OLD-FASHIONED RECIPE} - SIMPLY STACIE
From simplystacie.net
Instructions. Preheat oven to 325F. Drain pineapple and reserve the juice. Add the pineapple juice and cornstarch to a small pot on medium high heat. Whisk occasionally until the juice thickens, about 10 minutes. Cool. Add the …
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Instructions. Preheat oven to 325F. Drain pineapple and reserve the juice. Add the pineapple juice and cornstarch to a small pot on medium high heat. Whisk occasionally until the juice thickens, about 10 minutes. Cool. Add the …
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PINEAPPLE TARTS RECIPE - FOOD.COM
From food.com
Reduce speed to low, add flour and salt until mixed well and dough begins to form ball. Refrigerate dough for 30 to 60 minutes before assembling tarts. Preheat oven to 350°F …
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Reduce speed to low, add flour and salt until mixed well and dough begins to form ball. Refrigerate dough for 30 to 60 minutes before assembling tarts. Preheat oven to 350°F …
4/5 (4)
Category Tarts
Author Marilyn C.
Calories 166 per serving
- For filling: Drain crushed pineapple in a colander, pressing to render as much of the juice as possible. Place pineapple in a large pot with granulated sugar and cinnamon sticks and stir over medium-low heat about 1 hour, until sugar begins crystallizing against the sides of the pan. Remove cinnamon sticks and let pineapple filling cool.
- For pastry: Using a mixer, beat together cream cheese, butter and confectioners' sugar at medium-high speed. Add 2 eggs, baking soda and vanilla and beat until incorporated. Reduce speed to low, add flour and salt until mixed well and dough begins to form ball. Refrigerate dough for 30 to 60 minutes before assembling tarts.
14 BEST PINEAPPLE TART RECIPES TO TRY IN 2022 - AVENUE ONE
From avenueone.sg
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Estimated Reading Time 7 mins
- Nyonya pineapple tarts recipe. Open-faced pineapple tarts versus closed (or covered, as some would say) pineapple tarts is a point of contention amongst many of us CNY loving folk.
- Golf ball pineapple tarts recipe. This is an especially great recipe to follow if you’re new to baking! Utilising the simplest of ingredients and steps, following this guide will allow you to make delectable, melt-in-your-mouth golf ball pineapple tarts that are great for popping into your mouth whilst on the go.
- Traditional open face pineapple tarts recipe. A word of warning? You’re not going to be stop with just one with these highly addictive pineapple tarts.
- Nastar recipe. Known as Nastar to Malaysians, these pineapple tarts basically taste like cookies with pineapple filling. Yum! These come in a smaller size that make it particularly ideal for gatherings with young ones (because yes, as delicious as pineapple tarts are, they are often choking hazards), so be sure to opt for these if you can foresee lots of impatient kids grappling for their share.
- Flower blossom pineapple tarts recipe. A glistening golden finish along with an adorable flower topping makes these pineapple tarts a sweet, dainty snack to nibble on when having tea with your girlfriends.
- Pineapple roll tarts recipe. These cute little roll tarts may resemble corn, but rest assured, they taste just like the sweet, tart pineapple tarts we know.
- Taiwanese pineapple cakes recipe. This square little bundles of joy are actually one of Taiwan’s best food souvenirs! They are referred to as pineapple shortcakes by some, and taste amazing when served slightly warm and with a cup of hot tea.
- Pineapple shaped pineapple tarts recipe. Pineapple tarts in the shape of literal pineapples? Talk about some major inception going on here! These delicate delicacies are beyond adorable, though they required some precision with a knife as well as patience to form.
- Piggy pineapple tarts recipe. Love yourself some decorative pastries? Well, then you’re sure to love these adorable pineapple tarts in the shape of pigs – and they’re cute and an auspicious icon whether or not it’s the Year of the Pig.
- Salted egg yolk pineapple tarts recipe. The salted egg yolk craze is nowhere close to blowing over, if this recipe is any indication. Containing the usual melt-in-your-mouth texture that comes with most pineapple tarts, these salted egg yolk pineapple tarts do, however, come slightly firmer than most and comes with a hint of salted egg yolk.
PINEAPPLE TARTS RECIPE | TIA MOWRY | FOOD NETWORK
From foodnetwork.com
Lay each square on a parchment-lined baking sheet, and spread 1 heaping tablespoon of the pineapple mixture on the center of each. Brush the edges of the puff pastry with egg wash.
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Lay each square on a parchment-lined baking sheet, and spread 1 heaping tablespoon of the pineapple mixture on the center of each. Brush the edges of the puff pastry with egg wash.
Author Tia Mowry
Steps 6
Difficulty Intermediate
PINEAPPLE TARTS RECIPE RECIPE - FOOD.COM
From food.com
Add essence and colouring and combine to form a dough. Wrap and chill for an hour to firm it up. Roll dough to a thickness of 7mm. Dip cookie cutter in flour and cut out shapes. Use a scraper …
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Add essence and colouring and combine to form a dough. Wrap and chill for an hour to firm it up. Roll dough to a thickness of 7mm. Dip cookie cutter in flour and cut out shapes. Use a scraper …
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10 BEST PLACES TO GET PINEAPPLE TARTS IN SINGAPORE | BEST OF FOOD …
From theweddingvowsg.com
Then get a pack of their Black Gold Traditional Pineapple Tarts for your Lunar New Year feast! These tarts are not only delicious but also sit on a black-gold pastry which makes …
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Then get a pack of their Black Gold Traditional Pineapple Tarts for your Lunar New Year feast! These tarts are not only delicious but also sit on a black-gold pastry which makes …
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SINGAPORE STYLE PINEAPPLE TARTS RECIPE - FOOD.COM
From food.com
Set aside to cool. Pastry dough. Put sifted flour, salt and sugar in a mixing bowl. Rub in butter until mixture resembles breadcrumbs. Beat in the egg yolk and add ice-cold water and …
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Set aside to cool. Pastry dough. Put sifted flour, salt and sugar in a mixing bowl. Rub in butter until mixture resembles breadcrumbs. Beat in the egg yolk and add ice-cold water and …
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10 BEST PINEAPPLE TARTS IN SINGAPORE FOR THE UPCOMING CNY [2023]
From sbo.sg
Thus, gifting pineapple tarts to friends and loved ones is a gesture intended to bring about prosperity for the coming year. In today’s guide, we will be introducing the 10 Best …
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Thus, gifting pineapple tarts to friends and loved ones is a gesture intended to bring about prosperity for the coming year. In today’s guide, we will be introducing the 10 Best …
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PINEAPPLE TARTS RECIPE - FOOD.COM
From food.com
While dough is chilling, prepare your pineapple jam filling by making pineapple jam balls, each from a heaping teaspoonful. Lightly flour a clean working surface and roll dough out to about …
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While dough is chilling, prepare your pineapple jam filling by making pineapple jam balls, each from a heaping teaspoonful. Lightly flour a clean working surface and roll dough out to about …
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PINEAPPLE FRIDGE TART - INDULGE IN THIS QUICK AND EASY SWEET TREAT
From thesouthafrican.com
Add the melted butter and blend very briefly until just mixed through. Scrape the mixture into a prepared dish and spread out. Work the crumbs up the sides of the dish and …
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Add the melted butter and blend very briefly until just mixed through. Scrape the mixture into a prepared dish and spread out. Work the crumbs up the sides of the dish and …
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7 BEST PINEAPPLE TARTS SINGAPORE (2023) | PINEAPPLE TART REVIEWS ...
From morebetter.sg
Pineapple tarts are made with a buttery short crust pastry, filled with a rich and gooey pineapple-flavoured custard, and topped with a sugar glaze. ... Customers can completely …
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Pineapple tarts are made with a buttery short crust pastry, filled with a rich and gooey pineapple-flavoured custard, and topped with a sugar glaze. ... Customers can completely …
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PINEAPPLE TARTS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
Drain the juice from your tinned pineapple into a pan. Add the sugar to the pan. Roughly chop the pineapple slices before also adding to the pan. Bring the mixture to a boil …
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Drain the juice from your tinned pineapple into a pan. Add the sugar to the pan. Roughly chop the pineapple slices before also adding to the pan. Bring the mixture to a boil …
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S’PORE PERSONALITIES SELLING CNY GOODIES, FROM PEN CAI TO …
From mothership.sg
Reunion Bundle (Cranberry Almond Cookies, Yuzu Pineapple Tarts and Pandan Gula Melaka roll) Fortune Bundle (Cranberry Almond Cookies and Yuzu Pineapple Tarts) …
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Reunion Bundle (Cranberry Almond Cookies, Yuzu Pineapple Tarts and Pandan Gula Melaka roll) Fortune Bundle (Cranberry Almond Cookies and Yuzu Pineapple Tarts) …
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12 PINEAPPLE TARTS IN SINGAPORE THAT ARE FEROCIOUSLY …
From sethlui.com
12. The Pine Garden. Based on a family recipe handed down through generations, each batch from The Pine Garden is made by slowly cooking freshly grated pineapple. The …
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12. The Pine Garden. Based on a family recipe handed down through generations, each batch from The Pine Garden is made by slowly cooking freshly grated pineapple. The …
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PINEAPPLE TARTS (MELTS IN YOUR MOUTH) – TAKES TWO EGGS
From takestwoeggs.com
Option B No Mold: Roll out the dough into a flat disc. Add the pineapple and roll into a ball. Place on baking tray 1 inch apart. (Optional) To prevent the tarts from spreading, …
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Option B No Mold: Roll out the dough into a flat disc. Add the pineapple and roll into a ball. Place on baking tray 1 inch apart. (Optional) To prevent the tarts from spreading, …
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WEEKEND BAKING SORTED: COOKIES, TARTS AND CAKE THAT JUST TASTE LIKE ...
From stuff.co.nz
Stuff journalist Gabrielle McCulloch introduces British colleague Katie Ham to New Zealand's traditional summer treats. With the days longer and – finally – warmer and sunnier, …
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Stuff journalist Gabrielle McCulloch introduces British colleague Katie Ham to New Zealand's traditional summer treats. With the days longer and – finally – warmer and sunnier, …
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PINEAPPLE TARTS | SAVEUR
From saveur.com
To a medium pot, add the pineapple, sugar, brown sugar, salt, vanilla extract, cinnamon, star anise, and cloves. Turn the heat to medium and simmer, stirring frequently and …
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To a medium pot, add the pineapple, sugar, brown sugar, salt, vanilla extract, cinnamon, star anise, and cloves. Turn the heat to medium and simmer, stirring frequently and …
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PINEAPPLE TART - HOW TO MAKE THIS CHINESE NEW YEAR DELICACY
From tasteasianfood.com
Cook the pineapple. Transfer the pineapple puree to a pan. Gently heat the puree until it starts to boil. Add sugar, palm sugar, salt, star anise, cinnamon bark, cloves and …
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Cook the pineapple. Transfer the pineapple puree to a pan. Gently heat the puree until it starts to boil. Add sugar, palm sugar, salt, star anise, cinnamon bark, cloves and …
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TOP 10 PINEAPPLE TARTS TO TRY THIS CHINESE NEW YEAR
From straitstimes.com
Top 10 pineapple tarts to try this Chinese New Year. PHOTOS: HUMBLE BAKERY, TIONG BAHRU BAKERY, LA LEVAIN, WONG AH YOKE. Wong Ah Yoke. Senior Food …
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Top 10 pineapple tarts to try this Chinese New Year. PHOTOS: HUMBLE BAKERY, TIONG BAHRU BAKERY, LA LEVAIN, WONG AH YOKE. Wong Ah Yoke. Senior Food …
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