Poached Kumquats Recipes
Poached prunes are a delight to have in the fridge. I love them in simple syrup/sherry and in Armagnac with big curls of orange rind & cinnamon sticks.I was pleased to see this recipe in the Tribune Food & Drink Weekly Guide to add to my prune repertoire. Serve in a bowl with plenty of syrup, adorned with a dollop of thick yogurt or sour cream - a lovely treat or breakfast.
Recipe From food.com
Provided by Busters friend
Categories Breakfast
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 5
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Jan 11, 2014 Directions Season the tuna steaks with salt. In a medium saucepan, melt the butter in the olive oil and lime juice. Stir in the …
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Jan 11, 2014 Directions Season the tuna steaks with salt. In a medium saucepan, melt the butter in the olive oil and lime juice. Stir in the …
5/5
Total Time 20 mins
Author Donald Link
- Season the tuna steaks with salt. In a medium saucepan, melt the butter in the olive oil and lime juice. Stir in the minced jalapeño and sliced kumquats. Add the tuna steaks and cook them over moderate heat, turning once, until they're rare, about 4 minutes.
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Mar 6, 2021 Place the kumquats in a sauce pan over medium heat with 1 cup of water and 1 cup of honey, adding additional water to just cover the kumquats. Heat just until the liquid comes to a simmer and then turn …
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Dec 6, 2021 Tuna steaks are poached with lemon juice and cayenne pepper, then topped with kumquats and fresh cilantro. Recipe creator MOTTS suggests serving over couscous. 11 of 11 More Inspiration …
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Aug 20, 2004 Step 1 Scrape seeds from vanilla bean into water with lime juice in a small heavy saucepan, then add pod, sugar, and a pinch of salt. Bring to a boil, …
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Recipe » Menu » Dessert » Cream » Coconut Cream with Poached Kumquats Coconut Cream with Poached Kumquats (0 votes) Rate recipe Save share Share print Difficulty: …
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Halve the vanilla bean lengthwise and scrape out the seeds. Bring the white wine or cider and other spices, sugar and lemon rind to a boil in a pot. Let simmer for about 10 …
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