Polenta Lasagna Recipes

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Polenta Lasagna image

These individual lasagnas make a special meal for two. They take some time to prepare but can be completely assembled in advance.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 25



Polenta Lasagne image

Recipe From foodnetwork.com

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 1h35m

Yield 16 to 20 servings

Number Of Ingredients 20



Polenta Vegetable

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield s: 6 servings

Number Of Ingredients 27



Polenta Lasagna image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 8h15m

Yield 8 servings

Number Of Ingredients 24



Polenta Lasagna With Spinach and Herby Ricotta image

With a dense, creamy texture and sweet corn flavor, this hearty and unexpected variation on the usual lasagna uses layers of Parmesan-topped baked polenta in place of pasta. This meatless recipe is speckled green with baby spinach and lots of parsley and basil. Be sure to get a good brand of marinara sauce, preferably a chunky one with bits of tomato, for the richest flavor and texture. Or even better, if you have homemade marinara sauce tucked away in the freezer, use it here instead.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     dinner, casseroles, main course

Time 2h30m

Yield 8 to 12 servings

Number Of Ingredients 14



Vegetable Polenta Lasagna image

I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1 hour. I like my veggies more crisp, so I barely cook them before adding them on top of the polenta. Great with a salad.

Recipe From food.com

Provided by FrVanilla

Categories     Peppers

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13



Polenta Lasagna image

Recipe From cooking.nytimes.com

Provided by Barbara Kafka

Categories     dinner, quick, casseroles, main course

Time 24m

Yield 5 servings

Number Of Ingredients 13

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From feastingathome.com
Nov 2, 2018 Cook-off any liquid. Adjust salt to your taste. While the filling is cooking, make the Smoky Red Pepper sauce: Add the diced tomatoes (and juices) to the blender and add the drained roasted pepper. Add 2 …
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From tasteofhome.com
May 21, 2022 In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half the polenta slices in a greased 8-in. skillet. Top with half the sauce; sprinkle with 3/4 cup cheese. Repeat …
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From allrecipes.com
Apr 5, 2023 Directions. Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over …
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POLENTA "LASAGNA" | ITALIAN FOOD FOREVER
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From italianfoodforever.com
Mar 16, 2017 Instructions. To prepare the polenta, bring 2 quarts of water to a boil. Add the salt and oil, and slowly whisk in the cornmeal. Cook for 5 to 6 minutes over medium heat, whisking continuously to prevent lumps.
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POLENTA LASAGNA RECIPE - FOOD.COM
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From food.com
Top the polenta with remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese. Cover and bake for 30 minutes. Uncover and bake an additional 15 minutes or until bubbly.
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POLENTA LASAGNA {EASY & GLUTEN-FREE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
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4.5/5 (10)
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MUSHROOM-POLENTA LASAGNA RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Repeat the layers (polenta, sauce, mozzarella), then top with the remaining polenta. (If the polenta gets too thick, whisk in a little hot water.) Loosely cover the dish with foil and …

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Steps 6
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BEST POLENTA LASAGNA RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Nov 1, 2018 Step 1. Grease a 9-by-13-inch baking pan with butter. Preheat the oven to 350ºF. Step 2. Put 4 cups of water into a pot and set over medium-high heat. Slowly …

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Bring the water, milk, and olive oil to a boil in a large pot. Add salt and pepper, and then sprinkle in the cornmeal, stirring continuously with a wooden spoon or heavy whisk to …

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Steps 7
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POLENTA LASAGNA | CANADIAN LIVING
From canadianliving.com
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From myrecipes.com
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From nytimes.com
Jan 22, 2021 Food Stylist: Simon Andrews. By Melissa Clark. Published Jan. 22, ... This soft, dense polenta casserole, constructed like a lasagna but without the noodles, might …
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