Pork Biryani Recipes
Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy. PS: if you're one of those like me who doesn't like to measure, go easy on the lemon juice so that you don't overpower the saffron.
Recipe From food.com
Provided by Da Huz
Categories White Rice
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 20
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From yeprecipes.com
Add the butter, pork, and onion to the pot and cook, stirring occasionally, about 8 minutes. Add the rice, garlic, ginger, paprika, cumin, …
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Add the butter, pork, and onion to the pot and cook, stirring occasionally, about 8 minutes. Add the rice, garlic, ginger, paprika, cumin, …
4.9/5 (20)
Category Main Dishes
Cuisine Indian
Total Time 50 mins
- Heat a dutch oven over medium-high heat until very hot. Add the butter, pork, and onion to the pot and cook, stirring occasionally, about 8 minutes.
- Add the rice, garlic, ginger, paprika, cumin, turmeric, cinnamon, cardamom, 1 tsp salt, and 1/2 tsp pepper. Cook while stirring until fragrant, about 30 seconds. Pour in the chicken broth and bring to a boil.
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Add it to the pork, cover it and pressure cook for 5-10 mins. Remove from heat and let the pressure release. Meanwhile keep the rice for …
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Add it to the pork, cover it and pressure cook for 5-10 mins. Remove from heat and let the pressure release. Meanwhile keep the rice for …
Estimated Reading Time 7 mins
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For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be …
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An easy to make pork biryani made using pork meat, whole spices, fried onions, masala powder spices, coriander leaves, mint leaves and basmati rice. Biryani is one of the most popular dish …
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Answer (1 of 3): Biriyani is brought to India by invading Islamic armies. It was their staple food.however with passage of time the food became part of diet for Indian sub continent. …
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