Pork Tenderloin With Roasted Apples And Onions Recipes

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Pork Tenderloin with Roasted Apples and Onions image

A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 8



Pork Tenderloin With Apples and Onions image

Make and share this Pork Tenderloin With Apples and Onions recipe from Food.com.

Recipe From food.com

Provided by dicentra

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Pork Tenderloin With Apples And Onions image

Recipe From cooking.nytimes.com

Provided by Jacques Pepin

Categories     dinner, one pot, main course

Time 15m

Yield Eight servings

Number Of Ingredients 11

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  • Heat 2 tablespoons oil in large nonstick ovenproof skillet over medium-high heat. Add pork and sear until all sides are brown, turning occasionally, about 5 minutes. Transfer pork to plate. Cool slightly. Spread mustard over top and sides of pork; press fennel seeds into mustard. Add remaining 1 tablespoon oil to skillet. Add onion slices and apples; sauté over medium heat until golden, about 5 minutes. Spread evenly in skillet and sprinkle with salt and pepper. Place pork atop apple-onion mixture.
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