Pork Tenderloin With Spicy Guava Glaze Recipes
This is a nice light recipe from Cooking Light magazine. The glaze also works well with chicken. Prep and Cooking time does not include the 10 minute standing time.
Recipe From food.com
Provided by breezermom
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 16
The entire name is actually "Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo. But don't let the long name intimidate you. Really quite easy with a beautiful presentation. One of Bobby Flay's recipes.
Recipe From justapinch.com
Provided by Michelle R
Categories Pork
Time 1h
Number Of Ingredients 16
Recipe From epicurious.com
Categories Sauce Pork Low Cal Backyard BBQ Dinner
Yield 12 each
Number Of Ingredients 15
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PORK TENDERLOIN WITH GUAVA BARBEQUE SAUCE - FOOD …
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Category Main-Dish
Author Isabel Gonzalez
Difficulty Intermediate
- Preheat the grill on high. When hot, brush the pork tenderloins with olive oil and sear each side for about a minute. Lower the heat to medium and cook, covered, for 8 to 10 minutes per side, brushing generously with the guava barbeque sauce at least twice.
- Remove the pork tenderloins from the heat, glaze with another thick coat of the barbeque sauce, and let rest on a plate for at least 5 minutes. Then slice the tenderloins into 1-inch medallions. The pork should be served warm with a side of papaya salsa.
- In a small saucepan, combine all the sauce ingredients. Simmer over low heat, stirring occasionally with a wooden spoon until the guava paste dissolves and the ingredients combine to form a thick, syrupy sauce, 15 to 20 minutes. Cool to room temperature. If not using immediately, refrigerate.
GUAVA-GLAZED PORK TENDERLOIN WITH CILANTRO-JALAPEñO …
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Dec 6, 2013 1 tablespoon ketchup 1 teaspoon cayenne pepper Salt Two 3/4-pound pork tenderloins Cilantro sprigs, for garnish SALSA 1/2 cup …
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Dec 6, 2013 1 tablespoon ketchup 1 teaspoon cayenne pepper Salt Two 3/4-pound pork tenderloins Cilantro sprigs, for garnish SALSA 1/2 cup …
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- Heat the oil in a small saucepan. Add the onion and garlic and cook over moderate. heat, stirring, until softened, about 1 minute. Reduce the heat to low. Add the guava paste and water and cook, stirring, until the paste has dissolved, about 5 minutes. Stir in the soy sauce, ketchup and cayenne. Season with salt.
- Set the pork tenderloins in a 9-by-13-inch glass baking dish and brush them all over with half of the guava glaze.
- Light a fire or heat a grill pan over moderate heat. Grill the pork, turning and brushing with the remaining glaze, until browned on all sides and cooked through, about 15 minutes. Transfer the pork to a cutting board, cover loosely with foil and let stand for 10 minutes.
GRILLED PORK TENDERLOIN A LA RODRIGUEZ WITH GUAVA GLAZE
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May 17, 2015 Prep: 30 min Inactive: 10 min Cook: 25 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect All 2 pork tenderloins …
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May 17, 2015 Prep: 30 min Inactive: 10 min Cook: 25 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect All 2 pork tenderloins …
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May 18, 2022 Lean pork tenderloin is brushed with a glaze made from guava jelly while it’s grilled for a unique, fruity flavor (if you can’t find …
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May 18, 2022 Lean pork tenderloin is brushed with a glaze made from guava jelly while it’s grilled for a unique, fruity flavor (if you can’t find …
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Sep 20, 2022 Boneless pork tenderloin recipes don't come more simple than this one. For a low-fuss, high-flavor meal solution, brush a simple orange-thyme vinaigrette over the pork and bake for 10 minutes. Then …
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GRILLED PORK TENDERLOIN A LA RODRIGUEZ WITH GUAVA …
From food.com
Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove …
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Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove …
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GRILLED PORK TENDERLOIN WITH GUAVA GLAZE AND ORANGE
From foodnetwork.com
Nov 18, 2016 Prep: 25 min Inactive: 10 min Cook: 20 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 2 pork tenderloins, about 1 1/2 pounds each …
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Category Main-Dish
Author Bobby Flay
Difficulty Easy
- Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo. Garnish with mint sprigs.
- In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.
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Preheat the oven to 400 degrees F. Line a baking sheet with foil. Mix the paprika, brown sugar, garlic and onion powders, salt and pepper in a small bowl.
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SPICED PORK RIBS WITH GUAVA GLAZE AND ORANGE-HABANERO MOJO
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Directions. Mix together the cumin, ancho, salt and pepper in a small bowl. Heat grill to medium. Rub each rack with a few tablespoons of the spice mixture. Drizzle with oil and …
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Directions. Mix together the cumin, ancho, salt and pepper in a small bowl. Heat grill to medium. Rub each rack with a few tablespoons of the spice mixture. Drizzle with oil and …
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From epicurious.com
May 16, 2006 Ingredients Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze or the mojo) For the glaze: 1 cup guava jelly (available at Latin and …
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Pork Tenderloin with Spicy Guava Glaze The spice rub and glaze would also work well with chicken. I served this with the Grilled Pineapple and Avocado Salad, along with Rum …
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