Pot Liquor Likker Soup Recipes

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Easy Potlikker image

The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction, I've loved it ever since. I agree that real potlikker needs to be made with smoked ham hocks, but I like this easier version that uses bacon. I guess calling it "easy" is up for debate, since it still takes about an hour, but substituting bacon shaves off some boiling and prep time. I've even used diced pancetta in place of the bacon with great results. Enjoy!

Recipe From food.com

Provided by Spice Boy

Categories     Greens

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12



Pot Likker Soup image

Recipe From cooking.nytimes.com

Provided by Sarah Belk

Categories     soups and stews, appetizer

Time 1h20m

Yield About five cups, serving four as a first course

Number Of Ingredients 9

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