Potato Carrot And Parsnip Soup Recipes
This is a creamy, comforting winter soup that is incredibly simple to make. All you need to do is blend together broth and roasted vegetables and heat through. You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips. If you've got roasted vegetables on hand, you'll need about 4 cups.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 23
This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you know where to look! I crumble in an extra stock cube as the veggies simmer to add more flavour but if you're using made-from-scratch stock you won't need it!
Recipe From food.com
Provided by Shuzbud
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
More about "potato carrot and parsnip soup recipes"
SPICY CARROT, PARSNIP AND POTATO SOUP RECIPES | GOODTO
From goodto.com
Method. In a large pan, melt the butter then gently fry the onion for 5 mins, or until soft. Add the potatoes, parsnips and carrots and continue to …
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Method. In a large pan, melt the butter then gently fry the onion for 5 mins, or until soft. Add the potatoes, parsnips and carrots and continue to …
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POTATO, CARROT AND PARSNIP SOUP RECIPE | EPICURIOUS
From epicurious.com
Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook …
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Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook …
4.6/5 (44)
Author Condé Nast
Servings 8
POTATO, CARROT AND PARSNIP SOUP RECIPE - FOOD.COM
From food.com
directions. Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes. Add 2 …
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directions. Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes. Add 2 …
5/5 (7)
Total Time 55 mins
Category Potato
Calories 232 per serving
PARSNIP, POTATO & CARROT SOUP WITH PARSNIP CHIPS - THE …
From thewholefoodnut.com
2 ½ cups carrot chopped; 1 bulb of garlic minced (yes, it’s a lot of garlic but it’s so good!) 1 TB thyme or any herb you like; 6-8 cups veggie broth depending on your preference …
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2 ½ cups carrot chopped; 1 bulb of garlic minced (yes, it’s a lot of garlic but it’s so good!) 1 TB thyme or any herb you like; 6-8 cups veggie broth depending on your preference …
Servings 8
Total Time 35 mins
Category Soups & Salads
Calories 147 per serving
SWEET POTATO, CARROT, PARSNIP, AND GINGER SOUP - MYFITNESSPAL
From myfitnesspal.com
Find calories, carbs, and nutritional contents for Sweet Potato, Carrot, Parsnip, and Ginger Soup and over 2,000,000 other foods at MyFitnessPal. Log In Sign Up. About. Food. …
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Find calories, carbs, and nutritional contents for Sweet Potato, Carrot, Parsnip, and Ginger Soup and over 2,000,000 other foods at MyFitnessPal. Log In Sign Up. About. Food. …
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POTATO, CARROT AND PARSNIP SOUP – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
Instructions. Chop the onion in small dice. Add the olive oil to a soup pot and sauté the chopped onion and minced garlic for about 5-6 minutes. Add in the grated potatoes, …
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Instructions. Chop the onion in small dice. Add the olive oil to a soup pot and sauté the chopped onion and minced garlic for about 5-6 minutes. Add in the grated potatoes, …
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ROASTED CARROT, PARSNIP, AND POTATO SOUP | ALLRECIPES
From allrecipes.com
Roasting the veggies gives a nice soft texture and flavor that allows the sweetness of the carrots to shine in the finished soup product. This is a great way to use up root vegetables!
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Roasting the veggies gives a nice soft texture and flavor that allows the sweetness of the carrots to shine in the finished soup product. This is a great way to use up root vegetables!
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HEALTHY CARROT-PARSNIP SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Directions. In a small saucepan, combine the broth, parsnips, carrots, potato, celery, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are …
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Directions. In a small saucepan, combine the broth, parsnips, carrots, potato, celery, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are …
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ROASTED POTATOES, PARSNIPS AND CARROTS RECIPE - FOOD.COM
From food.com
Put the potatoes and carrots into a large pan of salted boiling water on high heat and bring back to a boil. Boil for about 5 minutes, then add the parsnips and cook for another 4 minutes. Drain …
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Put the potatoes and carrots into a large pan of salted boiling water on high heat and bring back to a boil. Boil for about 5 minutes, then add the parsnips and cook for another 4 minutes. Drain …
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CARROT & POTATO SOUP RECIPE - FOOD.COM
From food.com
directions. Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Simmer, uncovered, until vegetables are tender, about 20-25 …
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directions. Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Simmer, uncovered, until vegetables are tender, about 20-25 …
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CARROT & PARSNIP SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Add the carrots, parsnips and stock and bring to the boil. Reduce to a simmer and cook for 20 mins until the vegetables are soft, stirring occasionally. STEP 2. Blend using a stick blender …
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Add the carrots, parsnips and stock and bring to the boil. Reduce to a simmer and cook for 20 mins until the vegetables are soft, stirring occasionally. STEP 2. Blend using a stick blender …
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CARROT AND PARSNIP SOUP RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
DIRECTIONS Heat oven to 400 degrees. In a large roasting pan, combine the carrots, parsnips, onion, 3 T. oil, salt, and pepper. Spread the vegetables in an even layer and roast, stirring …
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DIRECTIONS Heat oven to 400 degrees. In a large roasting pan, combine the carrots, parsnips, onion, 3 T. oil, salt, and pepper. Spread the vegetables in an even layer and roast, stirring …
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POTATO, CARROT AND PARSNIP STEW WITH PARMESAN AND ROSEMARY
From abc.net.au
1. Heat the olive oil in a large heavy-based pot for which you have a lid. Add the onion and a pinch of sea salt and turn the heat to low, allowing the onion to cook for 5-10 …
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1. Heat the olive oil in a large heavy-based pot for which you have a lid. Add the onion and a pinch of sea salt and turn the heat to low, allowing the onion to cook for 5-10 …
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ROASTED CARROT, PARSNIP, AND POTATO SOUP - PRINTER FRIENDLY
From allrecipes.com
Preheat oven to 400 degrees F (200 degrees C). Beat olive oil, Italian seasoning, and rosemary together in a bowl with a whisk; add potatoes, carrots, and parsnip and stir to coat. Pour …
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Preheat oven to 400 degrees F (200 degrees C). Beat olive oil, Italian seasoning, and rosemary together in a bowl with a whisk; add potatoes, carrots, and parsnip and stir to coat. Pour …
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ROASTED CARROT, PARSNIP, AND POTATO SOUP - MIKE'S ORGANIC
From mikesorganic.com
Preheat oven to 425⁰ F. Prepare a sheet pan with parchment. Combine all the vegetables, including garlic cloves, and toss with olive oil and salt and pepper to taste.
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Preheat oven to 425⁰ F. Prepare a sheet pan with parchment. Combine all the vegetables, including garlic cloves, and toss with olive oil and salt and pepper to taste.
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PARSNIP, CARROT AND SWEET POTATO SOUP - CATSKIDSCHAOS
From catskidschaos.com
4 carrots, washed and chopped into chunks (chunks are about 1.5 inches) 2 parsnips washed and chopped into chunks. 3 sweet potatoes washed and peeled and choped …
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4 carrots, washed and chopped into chunks (chunks are about 1.5 inches) 2 parsnips washed and chopped into chunks. 3 sweet potatoes washed and peeled and choped …
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CARROT AND PARSNIP SOUP (A SOUP MAKER RECIPE)
From foodhousehome.com
In a soup pot, bring the chicken broth, carrots, parsnip, potato, and onion to a boil over medium-high heat. Reduce the heat to medium and simmer for 20 minutes, or until the …
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In a soup pot, bring the chicken broth, carrots, parsnip, potato, and onion to a boil over medium-high heat. Reduce the heat to medium and simmer for 20 minutes, or until the …
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CARROT AND PARSNIP SOUP RECIPE - FOOD.COM
From food.com
Cook onion,ginger,garlic and cumin in oil for 3 minutes. Add carrots and parsnips and cook for 3 minutes. Reduce heat and stir in stock. Cover and simmer for 30 minutes until vegies are soft.
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Cook onion,ginger,garlic and cumin in oil for 3 minutes. Add carrots and parsnips and cook for 3 minutes. Reduce heat and stir in stock. Cover and simmer for 30 minutes until vegies are soft.
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