A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour.
Recipe From food.com
Provided by Whats Cooking
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
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JEWISH CRISPY POTATO PANCAKES (LATKES) RECIPE - THE MOM …
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Add spoonfuls of the potato mixture—as big or small as you wish—and gently press them into round flat shapes in the pan. Cook until …
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Add spoonfuls of the potato mixture—as big or small as you wish—and gently press them into round flat shapes in the pan. Cook until …
5/5 (2)
Category Appetizer, Side Dish
Cuisine Jewish
Total Time 45 mins
- Using a food processor or a handheld grater, grate the potatoes on the large-holed blade, or side of the grater. Place the grated potatoes into a large bowl, and let them sit while they release their liquid.
- In another large bowl, mix the eggs and minced onion. With your hands grab handfuls of the grated potato and squeeze over the bowl with all the potatoes in them, squeezing out as much liquid as possible back into the bowl. Transfer the squeezed potatoes into the bowl with the eggs. Repeat until all of the potatoes have been squeezed and transferred. Stick your finger into the liquid left in the other bowl. You’ll feel a firm layer of potato starch at the bottom. What you need to do is carefully pour off the liquid and then scrape up all that valuable starch from the bottom of the bowl and mix it well with the egg and potato mixture (best to use your hands). This natural starch helps bind together the potatoes. If there is only a tablespoon or two of the starch, you’ll also want to blend in the matzoh meal or flour. Add salt and pepper (be liberal, the pancakes will be quite bland without enough seasoning).
- In a large skillet (or use two large skillets to make the cooking go faster), heat a couple of tablespoons of olive oil and a teaspoon or so of butter over medium heat until the butter has melted and the fat is hot. Swirl the pan, and then add spoonfuls of the potato mixture—as big or small as you wish—and gently press them into round flat shapes in the pan. Cook until golden brown and crisp for about 4 to 5 minutes on each side. You’ll need to keep a close eye on the heat; too low and they won’t brown properly, too high and the oil will start smoking. Adjust it as needed.
- Drain briefly on paper towels, and transfer to a serving platter. Repeat until all of the potato mixture is used up, adding more oil and bits of butter as you need it (periodically you may want to dump out the pan, give it a quick wipe, and start over if you’re finding that the oil is getting kind of dark and that too many bits of charred potato and onion are floating around). The potatoes will continue to release liquid as they sit; as you get to the bottom of the bowl, just give the potato mixture a quick squeeze before putting it in the hot pan to avoid splattering. And they will also start turning darker as they site, but when you cook them up it won’t be very noticeable.
GLUTEN FREE POTATO LATKES TWO WAYS! - FEARLESS DINING
From fearlessdining.com
Heat your oil over medium heat to 375 F. To minimize the oil splattering, try using a Dutch oven for frying. Spoon some of the potato …
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Heat your oil over medium heat to 375 F. To minimize the oil splattering, try using a Dutch oven for frying. Spoon some of the potato …
Estimated Reading Time 8 mins
- Dry the shredded potatoes with a clean kitchen towel or paper towel to get the extra moisture out.
GLUTEN FREE SWEET POTATO LATKES (POTATO PANCAKES)
From healyeatsreal.com
In a large bowl whisk eggs, coconut flour, salt and pepper together. After the shredded potato and onion has sat for a few minutes try to squeeze out a little more moisture. Add the sweet potato and onion to the egg …
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In a large bowl whisk eggs, coconut flour, salt and pepper together. After the shredded potato and onion has sat for a few minutes try to squeeze out a little more moisture. Add the sweet potato and onion to the egg …
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CLASSIC + CRISPY POTATO LATKES - UNPEELED JOURNAL
From unpeeledjournal.com
Heat a griddle or cast-iron pan over medium heat and coat with a thin layer of vegetable oil. Spoon about 2 tablespoons of the potato mixture into the skillet, and flatten thin. Fry for a few minutes until golden. Flip with a spatula and …
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Heat a griddle or cast-iron pan over medium heat and coat with a thin layer of vegetable oil. Spoon about 2 tablespoons of the potato mixture into the skillet, and flatten thin. Fry for a few minutes until golden. Flip with a spatula and …
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GLUTEN-FREE POTATO LATKES | HUFFPOST LIFE
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The Blog Hanukkah latkes gluten free potato pancakes Food. Gluten-Free Potato Latkes. This year, I was praying for a modern miracle -- making a good potato latke …
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The Blog Hanukkah latkes gluten free potato pancakes Food. Gluten-Free Potato Latkes. This year, I was praying for a modern miracle -- making a good potato latke …
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POTATO LATKES JEWISH POTATO PANCAKES GLUTEN FREE RECIPES
From wikifoodhub.com
Steps: Preheat oven to 200 degrees or "warm" setting. Peel potatoes and submerge in cold water. Grate the onion into a large bowl. Grate the potatoes using the larger grate of a box …
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Steps: Preheat oven to 200 degrees or "warm" setting. Peel potatoes and submerge in cold water. Grate the onion into a large bowl. Grate the potatoes using the larger grate of a box …
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BAKED POTATO LATKES – GLUTEN-FREE, OIL-FREE VEGAN RECIPE
From plants-rule.com
Squeeze out as much moisture as you can from the potatoes and onion. This will help the latkes bind together. Onion, garlic, and chickpea flour combine with shredded …
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Squeeze out as much moisture as you can from the potatoes and onion. This will help the latkes bind together. Onion, garlic, and chickpea flour combine with shredded …
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HOW TO MAKE GLUTEN-FREE LATKES - FOOD NETWORK
From foodnetwork.com
He adds the grated onion to the shredded potato in a large bowl, then folds in rice flour, salt and pepper until just combined. He shapes the mixture into patties about an inch tall …
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Easy & delicious! Many serving options! We like ours topped with applesauce, or a slice of tomato, mushroom, spinach! I made these for myself- but
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From foodhousehome.com
Heat a large frying pan or large skillet for 20 seconds. Add enough oil to cover the pan to a depth of 1/4 inch and heat for an additional 10 seconds. Drop mounds of potato mixture into the …
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Heat a large frying pan or large skillet for 20 seconds. Add enough oil to cover the pan to a depth of 1/4 inch and heat for an additional 10 seconds. Drop mounds of potato mixture into the …
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From theyummybowl.com
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Place the potato mixture into a clean kitchen towel (or a fine mesh strainer or a cheese cloth) and squeeze all of the liquid into a large bowl. Discard the liquid and keep the …
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CELERY ROOT AND POTATO PANCAKES / LATKES - GLUTEN-FREE
From food.com
Pour onion-garlic mixture into a large bowl. Grate the celery root using the larger grate of a box grater, or use the grater attachment of a food processor. Add to onion-garlic mixture and stir. …
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Pour onion-garlic mixture into a large bowl. Grate the celery root using the larger grate of a box grater, or use the grater attachment of a food processor. Add to onion-garlic mixture and stir. …
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HUMANISTIC “MIRACLE” GLUTEN-FREE POTATO LATKES RECIPE
From shj.org
1 cup gluten-free rice flour mix 3 eggs, beaten Olive oil for frying. DIRECTIONS. Preheat oven to 200 degrees or “warm” setting. Peel potatoes and submerge in cold water. …
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1 cup gluten-free rice flour mix 3 eggs, beaten Olive oil for frying. DIRECTIONS. Preheat oven to 200 degrees or “warm” setting. Peel potatoes and submerge in cold water. …
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Beat eggs lightly in medium bowl and add grated potato mixture, salt, and matzo meal or flour. Pour about 1" of oil in large skillet and heat until a few drops of water sizzle when they hit the …
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In a large bowl, combine the grated potatoes with the onion, flour, salt, pepper, eggs, and the olive oil. Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. …
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From reformjudaism.org
Gather ingredients. Preheat oven to 425° F. To make the latkes: Peel and quarter the potatoes and onion. Set up the large hole opening on a food processor slicing blade. You can also use …
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Gather ingredients. Preheat oven to 425° F. To make the latkes: Peel and quarter the potatoes and onion. Set up the large hole opening on a food processor slicing blade. You can also use …
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Peel the potato (optional). Use the coarse section of a grater to grate the potato into a bowl. Take a small handful of grated potato and squeeze it hard, over the sink, to get rid of any …
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Peel the potato (optional). Use the coarse section of a grater to grate the potato into a bowl. Take a small handful of grated potato and squeeze it hard, over the sink, to get rid of any …
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POTATO LATKES (JEWISH POTATO PANCAKES) - GLUTEN-FREE RECIPE
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Oct 16, 2012 - A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free. Pinterest. …
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Oct 16, 2012 - A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free. Pinterest. …
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Pour potato and onion into the clean dry bowl. Stir the shreds with a fork to make sure the grated onion is evenly mixed throughout the potato shreds. In a skillet, add oil to …
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