Profiteroles Recipes

Profiteroles image

Recipe From foodnetwork.com

Provided by Anne Burrell

Categories dessert

Time 1h25m

Yield 8 to 12 servings

Number Of Ingredients 13

More about "profiteroles recipes"

PROFITEROLES RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Mar 16, 2011 STEP 1 Heat the oven to 220C/200C fan/gas 7. To make the profiteroles, put the butter and 2 tsp of the caster sugar in a saucepan …

Cuisine French

Total Time 50 mins

Category Buffet, Dessert, Dinner

Calories 564 per serving

Heat the oven to 220C/200C fan/gas 7. To make the profiteroles, put the butter and 2 tsp of the caster sugar in a saucepan with 150ml water. Place the pan over a low heat until the butter and sugar have melted, then bring to the boil. Take off the heat, add the flour all at once and beat energetically with a wooden spoon until the dough comes away from the sides of the pan.
Leave to cool for 5 mins, then beat in the eggs bit by bit until you have a stiff, glossy mixture (this process is much easier in a food processor). Rinse two baking trays with cold water, shaking off any excess so they are slightly damp (this helps the pastry to rise). Using 2 teaspoons, spoon blobs of the mixture onto the baking trays. Then place in the oven and cook for about 18-20 mins until well risen and brown. Remove the profiteroles from the oven and cut a small slit in the base of each one so they don’t collapse. Cool on a wire rack.
When they’re cold, whip the cream lightly until just holding its shape. Sweeten to taste with remaining sugar and a few drops of vanilla extract. Cut the profiteroles in half, fill them with the sweetened cream and pile them up on a plate. You can refrigerate them for 1-2 hrs at this point but not for any longer as the pastry will go soggy.
To make the sauce, sift the cocoa powder into a bowl. Put the sugar in a pan with 100ml water and warm over a low heat until dissolved. Bring to the boil, cook for 1 min, then pour over the cocoa powder and stir well until smooth. Return the sauce to the pan, cook for 1 min then set aside for 15 mins before drizzling over the profiteroles.

See details

PROFITEROLES RECIPE - ALLRECIPES | FOOD, FRIENDS, AND RECIPE …

profiteroles-recipe-allrecipes-food-friends-and image

From allrecipes.com
Apr 4, 2019 Recipes Cuisine European French Profiteroles 4.1 (53) 42 Reviews 11 Photos Light and delicate choux pastry puffs filled with fresh …

5/5 (53)

Total Time 1 hr 30 mins

Category Dessert

Calories 763 per serving

Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Bring the water to a boil in a saucepan. Stir in the butter and salt until the butter has melted; remove the saucepan from the heat. Stir in the flour until no dry lumps remain; stir in the eggs, one at a time, adding the next egg only after the last one has been completely incorporated into the mixture. Drop the profiterole paste onto the prepared baking sheet in evenly spaced dollops.
Bake in the preheated oven until the pastries have puffed up and turned golden brown, 25 to 30 minutes. Remove from the baking sheet and cool on a wire rack to room temperature.
Beat 1 cup of heavy cream to soft peaks; stir in the confectioners' sugar and rosewater until the sugar has dissolved. Bring the remaining cup of heavy cream to a simmer in a small saucepan over medium heat. Remove from the heat and stir in the chocolate until melted and smooth.

See details

OUR BEST EVER PROFITEROLE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com

Author Alice Johnston

Published Oct 11, 2018

Estimated Reading Time 3 mins

Raspberry, white chocolate & pistachio profiteroles. Give your profiteroles a taste of summer by filling them with a fresh raspberry and lemon cream. The delicate, sophisticated flavouring is well balanced by a white chocolate and pistachio topping, and you can reserve some extra raspberry sauce to drizzle over, too.
Iced vanilla and caramel profiteroles. Try the ultimate dream dessert mashup by filling profiteroles with a dollop of vanilla ice cream. Use shop-bought or go the extra mile with our homemade recipe.
Double chocolate profiteroles with salted caramel cream. Christmas is a time for all-out indulgence, and we can think of no better way to summon the festive spirit than a dose of double choc profiteroles.
Moreish mocha profiteroles. Coffee lovers rejoice! Our mocha-tinged tower of temptation is sure to satisfy your caffeine cravings. We've given the filling an injection of coffee by dissolving granules in water and adding coffee liqueur to the sauce for an extra kick.

See details

PROFITEROLES | RECIPETIN EATS

From recipetineats.com
Nov 7, 2018 1. The pastry balls (choux pastry) – crispy on the outside, hollow on the inside, ready to be filled with your Filling of choice! 2. Filling – there’s a few options here. Vanilla custard (Creme Patissiere) is the …
See details

FRENCH PROFITEROLES - LE PETIT EATS

From lepetiteats.com
Vegan Vegetarian Gluten-Free Dairy-Free Dessert French Profiteroles Jump to Recipe Print Recipe My easy recipe for homemade French profiteroles is a keeper: crispy light-as-air pastry balls made from …
See details

PROFITEROLE - WIKIPEDIA

From en.wikipedia.org
A profiterole ( French: [pʁɔfitʁɔl] ), cream puff (US), or chou à la crème ( French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice …
See details

PROFITEROLES | CANADIAN LIVING

From canadianliving.com
Dec 31, 2007 1 cup all-purpose flour 4 eggs Vanilla Pastry Cream: 4 egg yolks 2 cups milk 3/4 cups granulated sugar 1/4 cup cornstarch 1 teaspoon vanilla Nutritional facts Per serving: about Sodium 49 mg …
See details

THE NATURAL MARKETPLACE - TRIPADVISOR

From tripadvisor.com
Mar 25, 2022 Claimed. Review. Save. Share. 11 reviews #15 of 57 Restaurants in Warrenton $$ - $$$ Deli Healthy. 5 Diagonal St, Warrenton, VA 20186-2821 +1 540-349-4111 site Menu. Closed now : See all …
See details

PROFITEROLES RECIPE | CREAM PUFFS WITH CHOCOLATE SAUCE

From monpetitfour.com
Apr 18, 2022 Preheat the oven to 425°F. Line a baking sheet with a sheet of parchment paper or a silicone mat. In a small saucepan over medium heat, warm the water, unsalted butter, granulated sugar, …
See details

PROFITEROLES WITH CHOCOLATE SAUCE RECIPE | TYLER FLORENCE

From foodnetwork.com
9 Reviews Level: Intermediate Total: 1 hr 15 min Prep: 40 min Cook: 35 min Yield: 24 profiteroles or 8 to 12 servings Nutrition Info Save Recipe Ingredients Deselect All …

Author Tyler Florence

Steps 6

Difficulty Intermediate

See details

PROFITEROLES RECIPE | FOOD NETWORK

From foodnetwork.com
For the choux balls: Preheat the oven to 375 degrees F/190 degrees C. Put 1 1/2 cups/375 ml water, the butter, sugar and salt in a roomy saucepan and bring to a boil. …

Author Laura Calder

Steps 5

Difficulty Easy

See details

PROFITEROLES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Profiteroles are a French classic dessert featuring choux pastry, which bakes into light golden puffs. Sandwich your favorite ice cream into the halved pastry puffs, then drizzle …

Author Food Network Kitchen

Steps 5

Difficulty Intermediate

See details

PROFITEROLES RECIPES - BBC FOOD

From bbc.co.uk
Profiteroles by Giorgio Locatelli Cakes and baking Cornish clotted cream profiteroles with dark chocolate sauce by Paul Ainsworth Desserts Chocolate profiteroles by James …
See details

BEST CINNAMON PROFITEROLES RECIPES | FOOD NETWORK CANADA

From foodnetwork.ca
Oct 28, 2009 Directions. Step 1. Preheat oven to 400 F. Step 2. Heat milk, water, butter, sugar, cinnamon and salt and bring up to a simmer. Step 3. Sift flour and add all at …
See details

STORE :: 4P FOODS

From shop.4pfoods.com
4P Foods delivers seasonal, sustainable food from local farms to your door year round. Our mission is to help independent, small farms thrive, while ensuring that everyone has …
See details

EASY PROFITEROLES RECIPE - HOW TO MAKE PROFITEROLES - DELISH

From delish.com
Feb 11, 2022 1 c. water 1/2 c. (1 stick) unsalted butter, cut into ½” cubes Pinch kosher salt 1 1/4 c. all-purpose flour 4 to 5 large eggs Ice cream, for serving FOR THE …
See details

EL JARIPEO – AUTHENTIC MEXICAN RESTAURANTS

From jaripeorestaurant.com
00:00 / 02:50. Jaripeo is the festival of Mexican ancestry which is part of the festivities held in many towns. In addition to bulls, and indispensable element of a Jaripeo are the …
See details

OUR MENU – FIESTA AZTECA

From fiesta-azteca.com
Notice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, specially if you have certain medical …
See details

PROFITEROLES AND ÉCLAIRS - FOOD NETWORK CANADA

From foodnetwork.ca
Dec 30, 2021 Step 11. Place the chocolate, butter and corn syrup in a metal bowl and set this over a pot of barely simmering water, stirring until melted. Remove the bowl from the …
See details

PROFITEROLES RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
Iced vanilla & caramel profiteroles A star rating of 3.7 out of 5. 10 ratings Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles …
See details

BEST PROFITEROLES RECIPES | FOOD NETWORK CANADA

From foodnetwork.ca
Mar 5, 2008 Directions. Heat the oven to 375°F/190ºC. Put the water, salt, butter, and sugar in a roomy saucepan, bring to a boil. Remove from the heat and add the flour …
See details