Puff Pastry Danish Pastry Dough Recipes

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Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Recipe #268931 filling ideas!

Recipe From food.com

Provided by 2Bleu

Categories     Yeast Breads

Time 12h

Yield 2 pounds

Number Of Ingredients 7

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Jan 6, 2021 Beat the egg white and water together and brush onto each puff pastry square. Place a scant tablespoon of cream cheese filling …

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Total Time 35 mins
Estimated Reading Time 5 mins
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  • Prepare the filling. Beat the cream cheese and sugar in a medium bowl until smooth. Beat in the egg yolk, lemon juice and vanilla until combined. Set aside. You will have a bit of filling left over, you can decide what to do with it or only make 2/3 of a batch if math is your thing.
  • Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Roll each puff pastry sheet into a 12 x 12 inch square. Cut each into 9 pieces. Prick with a fork several times in the center. Beat the egg white and water together and brush onto each puff pastry square.
  • Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips.
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  • Remove the puff pastry sheets from the packaging and roll each sheet out on a lightly floured surface to a 10-12-inch square. Cut each square into 4 equal portions.
  • Make the filling: Combine the softened cream cheese, lemon zest, and vanilla extract in a bowl. Adding sugar is optional. Sweeten the cream cheese to suit your taste. Mix with a spatula until everything is incorporated and smooth.
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Nov 12, 2020 Turn the dough - Roll the chilled pastry dough into a rectangle - with the short side facing you. Roll to a rectangle approximately 6 x 12-inches. First fold - Fold the dough lengthways into thirds like a …
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Jul 8, 2016 Pipe or scoop filling on one half of the square, leaving 1/4 inch uncovered at the edge. Brush the edges of the dough near the filling with water, then fold the unfilled portion of pastry over the filling. Press any …
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Feb 15, 2023 Warm 1/2 cup of milk to 110°F. Combine warmed milk with yeast and sugar, let it sit for 10 minutes until the yeast blooms. In a separate dish, add remaining 1/2 cup of milk and egg. Whisk until well …
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Preheat oven to 375 degrees F. In a small bowl combine the mascarpone, egg yolk, sugar, flour and vanilla. Stir until just combined and then set aside.

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Steps 6
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