Pumpkin Bisque Recipes
Make and share this Pumpkin Bisque recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup.
Recipe From food.com
Provided by Mirj2338
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
I DO love my maple and pumpkin together! The two flavors blend so well. The creamy orange color of this soup says "autumn", but good anytime of the year by substituting canned pumpkin!
Recipe From food.com
Provided by Whisper
Categories Pumpkin
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org
Recipe From food.com
Provided by cannedfood
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
More about "pumpkin bisque recipes"
SAVORY PUMPKIN BISQUE RECIPE | CHEFDEHOME.COM
Add minced garlic and onion. Cook on medium heat until onions are soft. 2-3 minutes. Don't let garlic or onion burn. 2. Add in minced chipotle, …
- Melt butter in a heavy bottom dutch oven. Add minced garlic and onion. Cook on medium heat until onions are soft. 2-3 minutes. Don't let garlic or onion burn.
- Add in minced chipotle, oregano and pumpkin spice. Sauté for 30 seconds to bloom the spices. Now add pumpkin puree. Add water (or vegetable stock, if using) and 1/2 tsp of salt. Mix well so that pumpkin puree is fully mixed with stock. No signs of lumps. Turn heat to medium high. Bring to boil and then simmer on medium heat for 5 more minutes.
- Add honey and apple cider vinegar. Mix well. Turn off heat. Mix in heavy cream while continuously stirring the soup. I use from 1/3 cup to 1/2 cup of heavy cream.
- Return pan to medium-low heat. Simmer until soup thickens. (3-4 minutes) Add cheddar cheese and mix until cheese has melted. Taste and adjust salt/honey. (I end up adding 1/2 tsp more salt.) Ladle into bowls, garnish with fresh chopped parsley. Serve and enjoy!
PUMPKIN BISQUE - EASY HEALTHY RECIPES
Stir in the broth, pumpkin, salt, nutmeg, and pepper. Bring to a boil and reduce heat to simmer uncovered for about 10 minutes. Cool slightly. In a …
PUMPKIN BISQUE WITH SMOKED GOUDA RECIPE: HOW TO …
Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly. In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add …
See details
VEGAN PUMPKIN BISQUE - FOOD, FRIENDS, AND RECIPE …
Directions. Heat olive oil in a saucepan over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes. Stir in vegetable broth and pumpkin puree and remove from heat. Blend with an immersion blender until …
See details
DELICIOUS PUMPKIN BISQUE SOUP | CULINARY BUTTERFLY
1/2 teaspoon fresh ground pepper. Instructions. Heat the oil in a medium pan over medium heat. Add the onions and saute 5 minutes or until translucent. Add the garlic, thyme, salt, and pepper and saute for 3 minutes. …
See details
RECIPE: PUMPKIN BISQUE | BLUE DIAMOND
Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. 3. Stir in almondmilk, salt, pepper and cinnamon. Cook, stirring occasionally for 3 minutes or until soup is heated …
See details
PUMPKIN BISQUE RECIPES - EASY HEALTHY RECIPES – HEALTH - KRESENT!
In a large pot over medium-high heat, sauté onions in oil and butter until they are soft and translucent. Season the sauteed onions with salt and pepper. Then add minced garlic …
See details
MY SPECIAL ROASTED PUMPKIN BISQUE - A FALL TRADITION
Rinse pumpkin seeds and remove any strings. Dry seeds lightly with a cloth or paper towel. Spread onto a sheet pan. Sprinkle with salt, cumin and chili powder. Toss well with hands. …
See details
PUMPKIN BISQUE - READER'S DIGEST CANADA
Stir in pumpkin purée, brown sugar, salt, ground pepper, sage, and remaining 1 cup (250 mL) water, and bring to a boil. Reduce to a simmer, cover, and cook until flavours have blended, …
See details
RECIPE: PUMPKIN BISQUE - FOOD NEWS - FOODNEWSNEWS.COM
Directions Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened. Stir in the pumpkin and vegetable broth. Pumpkin Bisque is a …
See details
PUMPKIN BISQUE - FOOD FAITH FITNESS
How to make Pumpkin Bisque . Saute. Add the oil to a large pot and heat it up. Add in the garlic and onions and cook until softened. Add in the spices and cook until they …
See details
PUMPKIN BISQUE RECIPE: HOW TO MAKE PUMPKIN BISQUE
1. Peel the pumpkin, remove the pumpkin seeds, and cut the pumpkin flesh into 1-inch cubes. Set aside. 2. In a Dutch oven over medium heat, warm olive oil until shimmering. …
See details
A GINGER PUMPKIN BISQUE WITH LAYERS OF FLAVOR (GF/V)
Wonderful Wednesdays Blog Hop, Week 91 + Pumpkin features #bloghop - The Ultimate Linky - […] Ginger Pumpkin Bisque by The Coconut Head’s Survival Guide […] Over 100 Delectable …
See details
THANKSGIVING PUMPKIN BISQUE RECIPE - FOOD.COM
In a skillet heat butter to bubbling over medium-high heat. Add minced onion and sauté until clear. Add garlic and saute 1 minute longer. Add salt, thyme, ginger and brown sugar. Add this …
See details
VELVETY PUMPKIN BISQUE RECIPE - FOOD.COM
directions. Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine. Cover and cook on LOW for 7-8 hours. Add in half-and-half and butter; stir and let heat through. Check …
See details
CREAMY PUMPKIN CRAB BISQUE - THE TOP MEAL
Melt butter in a medium size pot. Use a heavy bottom pot if possible. Add chopped onions and celery. Saute for about 5 minutes, until fragrant and soft. Add pumpkin puree, …
See details
CREAMY PUMPKIN BISQUE - COPYKAT RECIPES
Add saffron strands and stir well. Add four cups of chicken broth and stir well. Add one can of pure pumpkin and stir until the pumpkin is fully blended. Reduce heat to low and …
See details
Recently Recipes
