Pumpkin Cheesecake In A Gingersnap Crust Recipes
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Recipe From allrecipes.com
Provided by Shelley
Categories Fruits and Vegetables Vegetables Squash
Time 10h
Yield 8
Number Of Ingredients 13
Not your regular pie-crust and NO graham crackers either! Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl on the top. Holiday richness explodes so, please, cut the pieces smaller than regular pumpkin pie!! This gets baked in a water-bath, too. The recipe comes from Taste Of Home's "Thanksgiving" Holiday edition, 2009.
Recipe From food.com
Provided by Debber
Categories Cheesecake
Time 1h30m
Yield 1 springform pan, 12-16 serving(s)
Number Of Ingredients 11
Everybody loved this when I made it for my sister with celiac disease for Thanksgiving; from the November 2003 issue of "Bon Appetit." Note that prep time below includes chilling time.
Recipe From food.com
Provided by NeuroDoc
Categories Cheesecake
Time 7h40m
Yield 12 serving(s)
Number Of Ingredients 12
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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST - KING ARTHUR …
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Instructions. Preheat the oven to 350°F. Lightly grease a 10" round springform pan. For the crust: Combine all of the ingredients in the bowl …
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Instructions. Preheat the oven to 350°F. Lightly grease a 10" round springform pan. For the crust: Combine all of the ingredients in the bowl …
4.9/5 (44)
Calories 300 per serving
Total Time 5 hrs 25 mins
- Preheat the oven to 350°F. Lightly grease a 10" round springform pan., For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed.
- Bake for 10 to 15 minutes, just until you can smell the gingersnaps., Remove the crust from the oven, and reduce the oven temperature to 300°F., For the filling: Place the cream cheese in the bowl of your mixer.
- Blend on low speed for a few minutes, until no more lumps remain., Add the sugar, flour and spices and mix for an additional 2 to 3 minutes.
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2021-10-18 For the Crust: Step. 1 In a food processor (or large Ziploc bag), crush gingersnaps. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Press into bottom …
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2021-10-18 For the Crust: Step. 1 In a food processor (or large Ziploc bag), crush gingersnaps. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. Press into bottom …
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From onceuponachef.com
2022-11-19 Pulse until the crumbs are fine. Transfer the crumbs to the prepared pan. Press the crumbs into an even layer, then bake for 15 minutes. Set the crust aside to cool, and move on to the filling. Combine …
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2022-11-19 Pulse until the crumbs are fine. Transfer the crumbs to the prepared pan. Press the crumbs into an even layer, then bake for 15 minutes. Set the crust aside to cool, and move on to the filling. Combine …
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2020-11-20 Remove from the oven and set aside to cool. Reduce the heat of the oven to 325 degrees F. Prep the pumpkin cheesecake filling: Meanwhile, as the gingersnap crust bakes, prep the cheesecake filling. …
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2020-11-20 Remove from the oven and set aside to cool. Reduce the heat of the oven to 325 degrees F. Prep the pumpkin cheesecake filling: Meanwhile, as the gingersnap crust bakes, prep the cheesecake filling. …
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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST RECIPE
From food.com
2007-11-09 Stir in heavy cream, cinnamon, and allspice. Pour the batter into the prepared pan and set the pan back on the baking sheet. Bake until the edges are set and the …
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2007-11-09 Stir in heavy cream, cinnamon, and allspice. Pour the batter into the prepared pan and set the pan back on the baking sheet. Bake until the edges are set and the …
Servings 16
Total Time 14 hrs 45 mins
Category Cheesecake
Calories 468 per serving
- Begin by crumbling cookies in a food processor. Then combine with melted butter. Press the mixture into the bottom of a 9-inch springform pan. Place the pan on a cookie sheet to catch drips and bake for 10-12 minute Remove from the oven and cool on a wire rack.
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Gently place the cheesecake on the foil ring in the slow cooker. Place a few layers of paper towels under the lid and cook on low heat for 4 hours. Allow the cake to cool in the slow …
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Steps 7
Difficulty Intermediate
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Pumpkin Cheesecake in a Gingersnap Crust - Allrecipes . 1 week ago allrecipes.com Show details . Recipe Instructions Preheat oven to 325 degrees F (165 degrees C). …
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