Pumpkin Cheesecake Streusel Bars Recipes

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Pumpkin Cheesecake Bars with Streusel image

A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.

Recipe From allrecipes.com

Provided by DACIF

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h20m

Yield 48

Number Of Ingredients 12



Streusel Pumpkin Cheesecake Bars image

This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!

Recipe From food.com

Provided by blair_amanda

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11



Pumpkin Cheesecake Streusel Bars image

These are spicy, creamy, crumbly, pumpkin pie cheesecake bars.

Recipe From allrecipes.com

Provided by kitchgirl

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h15m

Yield 24

Number Of Ingredients 14



Pumpkin Streusel Cheesecake Bars image

Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 13

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Oct 20, 2014 Preheat the oven to 325°F (163°C). Line the bottom and sides of an 8-inch or 9-inch baking pan with aluminum foil or parchment …

4.3/5 (8)
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  • Preheat the oven to 325°F (163°C). Line the bottom and sides of an 8-inch or 9-inch baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside.
  • Mix the cookie crumbs, sugar, and butter together in a medium bowl until combined. Press into the bottom of the prepared pan. The crust will be thick. Bake the crust for 10 minutes as you prepare the filling.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and sugar together in a large bowl on high speed until creamy and smooth, about 1 minute. On low speed, add the eggs one at a time, beating well after each addition. On medium speed, beat the vanilla, pumpkin, yogurt, cinnamon, cloves, nutmeg, and ginger in. Continue beating until everything is combined and creamy. Pour the filing into the warm crust. Set aside.
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From chelseasmessyapron.com
Oct 2, 2018 Instructions. Preheat the oven to 350 degrees F. Line a 9 x 9 baking pan with parchment paper (leave an overhang to be able to pull …

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Calories 247 per serving
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  • Preheat the oven to 350 degrees F. Line a 9 x 13 baking pan with parchment paper (leave an overhang to be able to pull out these bars easily) and set aside.
  • In a bowl, combine the crust ingredients and mix until a thick dough forms. Press evenly into the bottom of the prepared 9 x 13 pan. Bake for 8 minutes, remove, allow to cool.
  • In another bowl, combine the cream cheese, (VERY important it is at room temperature for a smooth texture. Leave out for at least an hour before baking) sugar, salt, and vanilla. Beat with hand mixers until completely smooth and creamy. Add in the eggs, one at a time, and beat until each is combined.
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PUMPKIN STREUSEL CHEESECAKE BARS - MY FOOD AND FAMILY
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Nov 24, 2019 Add the cold cubed vegan butter and vanilla extract. Mix with your hands to form Streusel. Refrigerate until ready to use. After 30 minutes remove the cheesecake from the oven. Crumble the Streusel Topping …
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5/5 (2)
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