Quick And Easy Stuffed Peppers Recipes
These beefy and cheesy peppers are easy and delicious!
Recipe From allrecipes.com
Provided by CHEFDADDYO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 55m
Yield 6
Number Of Ingredients 7
This microwave recipe is quick and very simple, and is a good meal for a busy work week. You can use any color peppers you like. Try using garbanzos instead of the kidney beans for a variation on this recipe.
Recipe From allrecipes.com
Provided by Anonymous
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 10
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Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, stirring …
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Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, stirring …
4.8/5 (44)
Total Time 30 mins
Category Main Course
Calories 513 per serving
- Preheat oven to 375 degrees. Grease a large baking dish and arrange bell peppers standing up. (If they want to tip over you can always cut off the very bottom 1/8 of an inch or so to flatten them out and help them stand!) Transfer to preheated oven and allow to cook for 10-15 minutes until tender. (Move ahead with Step 2 while peppers are baking!)
- In a large pan over medium-high heat, cook sausage for 5-6 minutes, breaking apart with a spatula or spoon as it cooks, until well browned. Use a slotted spoon to transfer sausage to a platter, cover to keep warm, and set aside.
- Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, stirring occasionally.
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STUFFED BELL PEPPERS WITH RICE - EASY AND QUICK TO …
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minutes. Add the mixed spice and cook for 2 more minutes. Then add the cooked rice to the pan and mix together. Finally season to taste. Then fill the peppers with the meat/rice/vegetable mixture and top with the grated. …
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minutes. Add the mixed spice and cook for 2 more minutes. Then add the cooked rice to the pan and mix together. Finally season to taste. Then fill the peppers with the meat/rice/vegetable mixture and top with the grated. …
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TRADITIONAL STUFFED PEPPERS RECIPE: HOW TO MAKE IT
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Directions. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels. In a small skillet, cook …
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Directions. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels. In a small skillet, cook …
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STUFFED PEPPERS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Heat oven to 350°F. 2. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up …
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Heat oven to 350°F. 2. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up …
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From food.com
Cut the green peppers in half, top to bottom, and clean out the seeds and core. Pre-cook the peppers about 1/2 way done. I used the microwave about 4-5 minutes. Set them …
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Cut the green peppers in half, top to bottom, and clean out the seeds and core. Pre-cook the peppers about 1/2 way done. I used the microwave about 4-5 minutes. Set them …
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Total Time 1 hr 5 mins
Category One Dish Meal
Calories 513 per serving
- Pre-cook the peppers about 1/2 way done. I used the microwave about 4-5 minutes. Set them aside.
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From food.com
Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. Season as desired with salt, pepper, garlic, etc --. Pour 1 can of tomato soup into a deep baking pan and …
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Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. Season as desired with salt, pepper, garlic, etc --. Pour 1 can of tomato soup into a deep baking pan and …
Servings 6
Total Time 1 hr 15 mins
Category One Dish Meal
Calories 223 per serving
- Cut and clean 3 bell peppers length wise from stem to butt. Remove seeds and stem and set aside.
- Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. Season as desired with salt, pepper, garlic, etc --.
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From foodnetwork.com
Preheat the oven to 350 degrees F. To make the bread bowl, cut a football shape out of the top of one of the loaves of bread leaving a 1-inch border all around; reserve the "lid."
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Preheat the oven to 350 degrees F. To make the bread bowl, cut a football shape out of the top of one of the loaves of bread leaving a 1-inch border all around; reserve the "lid."
Author Emily Weinberger for Food Network Kitchen
Steps 5
Difficulty Easy
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From msn.com
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Full recipe on my blog food400.com . . #recipes #recipe #mushrooms #mushroomrisotto #risotto #brownrice #onepotmeal #buzzfeastfood #buzzfeast #f52grams …
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From foodnetwork.ca
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