Quick Garlic Soup Recipes
This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.-Kathy Schrecengost, Oswego, New York
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
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Jan 21, 2023 First, toast some garlic to give this soup a unique flavoring—two to three minutes. After, add cauliflower, chicken broth, thyme, salt, and pepper to a pot to simmer until it is tender. Finally, transfer the …
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Nov 16, 2016 Transfer the soup to a blender in batches and puree until smooth. Season with salt and pepper. Combine the remaining 3 tablespoons olive oil, the sliced garlic …
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Nov 16, 2016 Transfer the soup to a blender in batches and puree until smooth. Season with salt and pepper. Combine the remaining 3 tablespoons olive oil, the sliced garlic …
5/5 (5)
Author Food Network Kitchen
Servings 6
Difficulty Easy
- Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the smashed garlic and onion and cook, stirring, until soft and lightly golden, about 8 minutes. Add the wine, thyme, bay leaf, 1/2 teaspoon salt, pepper to taste and the cheese rind. Bring to a simmer and cook until reduced by half, about 5 minutes. Add 5 cups water, reduce the heat to low and bring to a gentle simmer; cook until the garlic is very soft, about 30 minutes. Remove from the heat, add the bread and let soak, 10 minutes.
- Remove the thyme, bay leaf and cheese rind from the saucepan; stir in the grated cheese, sour cream and 1/2 teaspoon salt. Transfer the soup to a blender in batches and puree until smooth. Season with salt and pepper.
- Combine the remaining 3 tablespoons olive oil, the sliced garlic and a pinch of salt in a skillet over low heat; cook until the garlic is golden and crisp, 12 to 15 minutes.
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