This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have served it, in fact, I usually make a double batch.
Recipe From food.com
Provided by Supermom49
Categories Weeknight
Time 25m
Yield 2 cups (approx), 14 serving(s)
Number Of Ingredients 5
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1 cup
Number Of Ingredients 4
A lowfat pesto with all the flavor! Although the flavor of fresh roasted red peppers is best, you can use a 17 oz. jar of peppers, rinsed, instead. Adapted from America's Test Kitchen Family Favorites.
Recipe From food.com
Provided by Sharon123
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 9
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Wash and dry the peppers; cut the peppers in half or quarters and remove and discard the seeds and veins. Place the peppers in a food processor and …
Estimated Reading Time 50 secs
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Roasted Red Pepper Pesto, 3 tablespoons pine nuts, 2 cups sliced roasted red peppers, 1/2 cup packed fresh basil leaves, 2 cloves garlic, 2 tablespoons …
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From happyfoodstube.com
This Roasted Red Pepper Pesto is a great alternative for classic green pesto! It’s perfect for quick weeknight dinners as it only takes 5 minutes to make. Mix with pasta or use instead of pizza sauce! Prep Time 5 mins. Total …
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From bbcgoodfood.com
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Add half the walnuts to the small bowl of a food processor or a hand chopper, along with the red peppers, Parmesan, garlic, basil, oil and some seasoning. Whizz to a paste, adding a splash of water from the pasta if it is a little dry. …
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From food.com
Process the garlic, peppers, parmesan, ricotta, shallot, parsley, thyme, oil, and 1/2 teaspoon salt in a food processor until smooth, about 30 seconds, stopping to scrape down …
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Process the garlic, peppers, parmesan, ricotta, shallot, parsley, thyme, oil, and 1/2 teaspoon salt in a food processor until smooth, about 30 seconds, stopping to scrape down …
Servings 4-6
Total Time 10 mins
Category Peppers
Calories 143 per serving
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From bbcgoodfood.com
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From theherbeevore.com
This red pepper pesto sauce is a bright & fresh sauce made with roasted red peppers, basil, garlic, and olive oil. A delicious and healthy sauce or dip, perfect to spread on a …
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From food.com
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1 head garlic, 1 tablespoon olive oil, 2 large red sweet peppers, 1⁄ 2 cup grated asiago cheese or 1/2 cup parmesan cheese, 1⁄ 4 teaspoon fresh ground black pepper, 1⁄ 8 …
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From italianfoodandstyle.com
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From food.com
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From camptopisaw.com
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From runningonrealfood.com
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From canadianliving.com
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From restaurantguru.com
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