Red Velvet Cupcakes Recipes

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Red Velvet Cupcakes image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     dessert

Time 55m

Yield 15 cupcakes

Number Of Ingredients 17

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2022-12-09 1 (16 ounce) box confectioners' sugar. Preheat the oven to 350 degrees F (175 degrees C). Line 30 muffin cups with paper liners. …

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Total Time 40 mins
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  • Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  • Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
  • Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
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2014-10-29 Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. This recipe makes 14 cupcakes, so you will have 2 …

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2022-01-07 Preheat the oven to 350°F. Line 2 standard cupcake pans with baking liners. In a medium bowl whisk together the flour and salt, set aside. In the bowl of a stand mixer or in a bowl with a handheld electric …
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With a mixer, beat cream cheese until light, fluffy, and smooth. Next, add in the butter and beat until well combined. Add in 2 cups of powdered sugar and vanilla extract. Beat until combined, scraping down the sides of the …
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RED VELVET CUPCAKES RECIPE | BBC GOOD FOOD
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Servings 12
Total Time 40 mins
Category Afternoon Tea, Dessert, Treat
Published 2019-10-26

  • Line a cupcake tin with 12 cupcake cases and set aside. Heat oven to 180C/160C fan/gas 4. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.
  • Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined.
  • Divide the batter between the cupcake cases and bake for 15 mins, or until a skewer inserted into the centre of a cake comes out clean.
  • While the cakes are cooling, make the icing. Beat together the butter and icing sugar using an electric whisk or by hand until pale and fluffy, about 3 mins, then beat in the cream cheese for a further 1-2 mins until well combined.
  • Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
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Directions. Watch how to make this recipe. Preheat the oven to 350 degrees F. Line mini cupcake or muffin pans with 48 mini cupcake liners or line regular-size cupcake or …

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2021-08-06 Add remaining Wet ingredients: Add oil, buttermilk, vanilla and red food colouring then beat on Speed 1 until incorporated and the batter is smooth. Beat in flour: …
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2016-12-15 Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting. …
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