Ricotta Filled Meatballs Recipes
Basic meatballs become dinner party fare when stuffed with rich, creamy ricotta cheese in this recipe from Apizz chef John LaFemina.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 19
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!
Recipe From food.com
Provided by Faith T
Categories Pasta Shells
Time 35m
Yield 12 stuffed shells, 4-6 serving(s)
Number Of Ingredients 5
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CHEF JOHN'S RICOTTA MEATBALLS - ALLRECIPES
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Transfer onion mixture to a large mixing bowl. Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper …
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Transfer onion mixture to a large mixing bowl. Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper …
5/5 (419)
Calories 331 per serving
- Saute onion in 2 tablespoons olive oil in a skillet over medium heat until onion is translucent, about 5 minutes. Stir garlic into onion and turn off heat. Transfer onion mixture to a large mixing bowl.
- Stir ground beef, ricotta cheese, parsley, egg, kosher salt, black pepper, and cayenne pepper with onion mixture until almost combined; stir in bread crumbs and continue to mix until thoroughly blended.
- Roll about 2 tablespoons of mixture into a 1-inch ball for each meatball. Pour 2 tablespoons olive oil in same skillet used to cook onions. Place skillet over medium heat and brown meatballs on all sides in hot oil, about 5 minutes. Hold a crumpled paper towel in a tongs and use it to remove excess grease from skillet.
- Pour marinara sauce and water over meatballs in skillet. Stir to combine and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until meatballs are cooked through and no longer pink in the center, about 30 minutes.
RICOTTA STUFFED MEATBALLS ON POLENTA | CANADIAN …
From dairyfarmersofcanada.ca
: In a large bowl, mix together veal, pork, breadcrumbs, egg, Parmesan, parsley, garlic and salt until well combined. Using wet hands, divide mixture into 16 balls. Flatten each ball and place a ricotta ball in centre; pinch meat around the …
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: In a large bowl, mix together veal, pork, breadcrumbs, egg, Parmesan, parsley, garlic and salt until well combined. Using wet hands, divide mixture into 16 balls. Flatten each ball and place a ricotta ball in centre; pinch meat around the …
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CHEESE STUFFED MEATBALLS, RICOTTA OR MOZZARELLA
From spinachtiger.com
Mix together all the meatball ingredients. Choose if you want to use mozzarella balls or ricotta cheese. Take 60 grams (approximately 2.2 ounces of ground meat mixture and flatten to patty. Add cheese in middle and close up, …
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Mix together all the meatball ingredients. Choose if you want to use mozzarella balls or ricotta cheese. Take 60 grams (approximately 2.2 ounces of ground meat mixture and flatten to patty. Add cheese in middle and close up, …
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TRE STELLE® RICOTTA STUFFED MEATBALLS
From trestelle.ca
In a small bowl combine Ricotta Cheese, basil, parsley; season with salt and pepper. Set aside or refrigerate until ready to assemble. Preheat oven to 350ºF (180ºC). With damp hands, form meatballs into 2” balls. Using your finger, …
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In a small bowl combine Ricotta Cheese, basil, parsley; season with salt and pepper. Set aside or refrigerate until ready to assemble. Preheat oven to 350ºF (180ºC). With damp hands, form meatballs into 2” balls. Using your finger, …
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RICOTTA-FILLED MEATBALLS WITH FENNEL AND CHILI - FOOD …
From foodnetwork.com
Deselect All. 1/2 pound fresh ricotta cheese. 1/3 cup extra-virgin olive oil, plus more for drizzling. 1 bulb fennel, finely diced. 1 small onion, finely diced
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Deselect All. 1/2 pound fresh ricotta cheese. 1/3 cup extra-virgin olive oil, plus more for drizzling. 1 bulb fennel, finely diced. 1 small onion, finely diced
3/5 (1)
Steps 6
Difficulty Intermediate
- Put the ricotta in a cheesecloth-lined sieve set over a bowl; let drain in the refrigerator overnight.
- Preheat a large skillet over medium heat. Add the olive oil, diced fennel, onion and garlic. Reduce the heat to medium low and cook until the vegetables are soft, about 10 minutes; let cool completely.
- Meanwhile, put the bread in a bowl, add the milk and soak about 5 minutes. Mix the beef, veal and pork in a large bowl. Add the onion mixture, egg, lemon zest, red pepper flakes, fennel seeds, pecorino, parmesan and parsley. Drain the bread, add it to the meat mixture and mix until combined. Season with salt and pepper.
- Mix the ricotta and salt to taste in a bowl; transfer to a pastry bag with a round tip. Form the meat mixture into 24 meatballs (slightly larger than golf balls). Make a 1-inch indentation in each meatball with your thumb, then pipe in about 1 teaspoon ricotta and form the meat around it to cover the cheese.
BEST MEATBALLS RECIPE - HOW TO MAKE RICOTTA STUFFED MEATBALLS
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In a medium size bowl, add ricotta cheese, 1/8 cup parsley, basil, and 1/4 teaspoon salt, and a couple of grinds of black pepper. Mix until combined. With your hands form ricotta …
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In a medium size bowl, add ricotta cheese, 1/8 cup parsley, basil, and 1/4 teaspoon salt, and a couple of grinds of black pepper. Mix until combined. With your hands form ricotta …
Cuisine Italian
Category Appetizer
Servings 4
- In small skillet over medium low heat, saute onions in olive oil until just starting to turn golden. Add garlic and stir for about a minute or until garlic fragrance is released. Remove from heat and let pan cool.
- In large Dutch oven or skillet with sides, saute onion in olive oil until just starting to turn golden. Add garlic, and stir for a minute or two, just until its fragrance is released.
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From foodnetwork.com
Directions. For the meatballs: Heat 2 tablespoons of the oil in a small saute pan over medium heat. Add the garlic and onions and cook until soft, about 1 1/2 minutes. Remove from the …
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Directions. For the meatballs: Heat 2 tablespoons of the oil in a small saute pan over medium heat. Add the garlic and onions and cook until soft, about 1 1/2 minutes. Remove from the …
Author Bobby Flay
Steps 10
Difficulty Intermediate
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From food.com
Preheat oven to 375 degrees. Combine ground turkey breast with the other ingredients in a bowl and then shape mixture into about 18 meatballs. Heat a large nonstick skillet over medium …
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Jul 7, 2011 - Basic meatballs become dinner party fare when stuffed with rich, creamy ricotta cheese in this recipe from Apizz chef John LaFemina. Jul 7, 2011 - Basic meatballs become …
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Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the rest of the mozzarella and parmesan cheese. Return meatloaf to oven for about 15-20 minutes, or until …
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