Risotto Con Laragosta Lobster Risotto Recipes
This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good. Enjoy.
Recipe From food.com
Provided by AcadiaTwo
Categories Lobster
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this recipe but the result is worth it. I have prepared this using both warm and cold water lobster tails and I prefer the cold for its sweetness. For the truffle oil I have only used the black variety. This recipe is courtesy of Bon Appetit, January 1998
Recipe From food.com
Provided by -GEORGE-
Categories Lobster
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
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